Jens Walter PhD's guest appearances

Jens Walter PhD

We Do Science - The Sports Nutrition Podcast

Paul Arciero

Stephan Guyenet

John Berardi

Gary Taubes

Andy Galpin

Layne Norton

Andrew Jones

Mark Russell

Marco Cardinale

Martin Gibala

Matt Jones

Shawn Wells

Spencer Nadolsky

James Morton

Alan Aragon

OwlTail

Orla O'Sullivan

Episode 135 of the Institute of Performance Nutrition's "We Do Science" podcast! In this episode, I (Laurent Bannock) discuss "The Microbiome" with Dr Jens Walter PhD (University College Cork, Ireland) and Dr Orla O'Sullivan PhD, Teagasc Food Research Centre, Ireland).  Discussion Topics Include:  The Microbiome: An overview Lifestyle-induced microbiome depletion and impact on health The "Fibre Gap": Low-fibre diet as a key driver of microbiome depletion Establishing what constitutes a healthy human gut microbiome: state of the evidence and translational issues Environmental, clinical, and nutritional factors and the microbiome Exercise and associated dietary extremes impact on gut microbial diversity  Key Paper(s) Discussed / Referred to:  Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition The microbiome of professional athletes differs from that of more sedentary subjects in composition and particularly at the functional metabolic level Exercise and associated dietary extremes impact on gut microbial diversity  Related Podcast Episodes:   Episode 63 - 'Probiotics and Athletes' with Professor David Pyne Episode 69 - 'Immunological Aspects of Training &amp; Sports Nutrition' with Professor Michael Gleeson  Check out our other podcasts, publications, events, and professional education programs for current and aspiring sports nutritionists at www.TheIOPN.com and follow our social media outputs via @TheIOPN

Episode 135 of the <a href="https://theiopn.com" rel="noopener nofollow" target="_blank">Institute of Performance Nutrition</a>'s "We Do Science" podcast! In this episode, I (<a href="https://theiopn.com/our-team/" rel="noopener nofollow" target="_blank">Laurent Bannock</a>) discuss "The Microbiome" with Dr <a href="https://scholar.google.ca/citations?user=28ncdqIAAAAJ&amp;hl=en" rel="noopener nofollow" target="_blank">Jens Walter</a> PhD (University College Cork, Ireland) and Dr <a href="https://scholar.google.com/citations?user=rYniXB8AAAAJ&amp;hl=en" rel="noopener nofollow" target="_blank">Orla O'Sullivan</a> PhD, Teagasc Food Research Centre, Ireland). Discussion Topics Include: <ul> <li>The Microbiome: An overview</li> <li>Lifestyle-induced microbiome depletion and impact on health</li> <li>The "Fibre Gap": Low-fibre diet as a key driver of microbiome depletion</li> <li>Establishing what constitutes a healthy human gut microbiome: state of the evidence and translational issues</li> <li>Environmental, clinical, and nutritional factors and the microbiome</li> <li>Exercise and associated dietary extremes impact on gut microbial diversity</li> </ul> Key Paper(s) Discussed / Referred to: <ul> <li><a href="https://academic.oup.com/jn/article/149/11/1882/5542976" rel="nofollow" target="_blank">Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions</a></li> <li><a href="https://www.cell.com/trends/endocrinology-metabolism/fulltext/S1043-2760(16)00035-7?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS1043276016000357%3Fshowall%3Dtrue" rel="noopener nofollow" target="_blank">The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition</a></li> <li><a href="https://www.ncbi.nlm.nih.gov/pubmed/28360096" rel="noopener nofollow" target="_blank">The microbiome of professional athletes differs from that of more sedentary subjects in composition and particularly at the functional metabolic level</a></li> <li><a href="Exercise%20and%20associated%20dietary%20extremes%20impact%20on%20gut%20microbial%20diversity" rel="noopener nofollow" target="_blank">Exercise and associated dietary extremes impact on gut microbial diversity</a></li> </ul> Related Podcast Episodes: <ul> <li><a href="http://wedoscience.com/episode-63-probiotics-and-athletes-with-professor-david-pyne" rel="nofollow" target="_blank"> Episode 63 - 'Probiotics and Athletes' with Professor David Pyne</a></li> <li><a href="http://wedoscience.com/michael-gleeson" rel="nofollow" target="_blank">Episode 69 - 'Immunological Aspects of Training &amp; Sports Nutrition' with Professor Michael Gleeson</a></li> </ul> Check out our other podcasts, publications, events, and professional education programs for current and aspiring sports nutritionists at <a href="http://www.TheIOPN.com" rel="nofollow" target="_blank">www.TheIOPN.com</a> and follow our social media outputs via @TheIOPN

#135 - "The Microbiome: Mind the Gap" with Jens Walter PhD and Orla O'Sullivan PhD