Keith Langhorn's guest appearances

Keith Langhorn

Food for Thought with Keith Langhorn

Josh Kopelman

Troy Johnson

Stephanie Parker

Ellen Goodwin

Elly Brown

Tommy Gomes

Aviva Paley

Davin Waite

Robin Ross

Chef Oz

Jessica Waite

Jet Widick

Trish Watlington

Luke Girling

Michael Tomkins

OwlTail

On this episode, Trish Watlington and I talk about the effects of the pandemic on our local San Diego food industry, and ways to keep healthy, nutritious food on our tables. How are our local restaurants, farmers and fishermen adapting to the restrictions in place right now? What is the way ahead for them when things get “back to normal?” What will normal look like? Trish gives insight into local food organizations that are helping those in need and the best ways to donate and volunteer. Those are just a couple of topics we cover. There's much, much more! Food For Thought IG: f4t_podcast www.farmtoforksd.com Farm to Fork IG: @farmtoforksd FB: https://www.facebook.com/farmtoforksd/  Food for Thought is sponsored by Cangshan Cutlery.  Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginners, and anyone in between.   Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com    We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse. Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org    We hope that you enjoy this podcast. Please like &amp; follow us if you do.  Produced at Studio C Creative Sound Recorders in San Diego CA http://www.studio-c.com

On this episode, Trish Watlington and I talk about the effects of the pandemic on our local San Diego food industry, and ways to keep healthy, nutritious food on our tables. How are our local restaurants, farmers and fishermen adapting to the restrictions in place right now? What is the way ahead for them when things get “back to normal?” What will normal look like? Trish gives insight into local food organizations that are helping those in need and the best ways to donate and volunteer. Those are just a couple of topics we cover. There's much, much more! Food For Thought IG: f4t_podcast <a href="https://www.farmtoforksd.com" rel="noopener nofollow" target="_blank">www.farmtoforksd.com</a> Farm to Fork IG: @farmtoforksd FB: <a href="https://www.facebook.com/farmtoforksd/" rel="noopener nofollow" target="_blank">https://www.facebook.com/farmtoforksd/</a> Food for Thought is sponsored by Cangshan Cutlery.  Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginners, and anyone in between.   Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. <a href="http://www.cangshancutlery.com" rel="nofollow" target="_blank">http://www.cangshancutlery.com</a> We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse. Donate, volunteer, or find more about their event and catering services at <a href="https://www.kitchensforgood.org" rel="nofollow" target="_blank">https://www.kitchensforgood.org</a>   We hope that you enjoy this podcast. Please like &amp; follow us if you do.  Produced at Studio C Creative Sound Recorders in San Diego CA <a href="http://www.studio-c.com" rel="nofollow" target="_blank">http://www.studio-c.com</a>

How the Coronavirus is affecting the San Diego food industry- Keith Langhorn and Trish Watlington

Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restauranteurs, brewers, beekeepers, farmers and fishermen. All the people that are involved in our food chain. Here's how it all started and why we're here. Produced at Studio C Creative Sound Recorders in San Diego CA

Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restauranteurs, brewers, beekeepers, farmers and fishermen. All the people that are involved in our food chain. Here's how it all started and why we're here. Produced at <a href="http://www.studio-c.com" rel="nofollow" target="_blank">Studio C Creative Sound Recorders</a> in San Diego CA

Food for Thought- Show intro by Keith Langhorn