Raj Parr's guest appearances

Raj Parr

The Grape Nation

JCB LIVE

Ray Isle

Mark Oldman

Karen MacNeil

Maya Dalla Valle

Larry Stone

Evan Goldstein

Matthew Conway

Patrick Cappiello

Michelle Biscieglia

Victor Urrutia

Dustin Wilson

Jeff Taylor

Jon Bonne

Thomas Pastuszak

Rachel Signer

OwlTail

Raj Parr no longer needs an introduction. He is one of the most prolific wine people in the world. His legendary palate, his instinctive winemaking, and his commitment to regenerative farming have steered him to his passion, Phelan Farm in Cambria, California. Raj has traded his nomadic global lifestyle for that of a resident farmer, making soulful, spiritual wines.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Raj Parr no longer needs an introduction. He is one of the most prolific wine people in the world. His legendary palate, his instinctive winemaking, and his commitment to regenerative farming have steered him to his passion, <a href="https://www.instagram.com/phelanfarmcambria/" rel="nofollow" target="_blank">Phelan Farm</a> in Cambria, California. Raj has traded his nomadic global lifestyle for that of a resident farmer, making soulful, spiritual wines.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by<a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank"> becoming a member</a>!The Grape Nation is Powered by <a href="http://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Join us as we indulge in great conversation and Burgundy favorites with Raj Parr Wines and Sandhi Wines! "Rajat ("Raj") Parr is an Indian-American sommelier turned winemaker, who oversaw the wine program of the Michael Mina restaurant group before starting his wineries in Oregon and the Central Coast of California. Sandhi is his label of purchased grapes while Lompoc, Domaine de la Cote, and Evening Land are productions from his and Sashi Moorman's (his business partner) vineyards. He produces Pinot Noir and Chardonnay mainly, biodynamically and organically. His winemaking philosophy is based on little to no manipulation of the final product by never inoculating nor over-ripening." - Wikipedia Purchase Wines at 20% off (30% off for members)Shop Now: https://my.boissetcollection.com/virtual-tastings

Join us as we indulge in great conversation and Burgundy favorites with <a href="https://www.facebook.com/RajParrWines/?__tn__=K-R&amp;eid=ARBx4DiH2YOQqjLHk8IHp8YAzGfmmbrQaATiZfrv_9uo6dpYtFB1qGC6H4KuA40gUTyQ5Vi4v6CjPIs_&amp;fref=mentions&amp;__xts__%5B0%5D=68.ARBiwaVgkHOi7LO-1jNKkSJvC0NLL37LdKq-hFxApLWTSD3p-GQHvYwZkeg-cOk7UgkfkCxyHdeCnJ6UtG6wiKw798ZYIclaMjOUV2kNpgBAD71LOw__mPHglXUucA--QTY-uDf8L6Cp97d84Gp5U3RxIwod82uxkclnd766QkDcrdKzaax_dUhWd3YVBw7T8vn9iwQJcBSL67dqXN4AeOcq5GNejWqmzy9UKRTZC4I0P7szJou1ZJdPCcxBz7ZZskucYoi-D21ozH1R-2Aywwrtsf2CX2bpLwLAhnYn6ExXxqpsRANH0TdKRY4XphQIb3oRMtgVa2WY5JdkD0LiwAJWYo0nbaCeavXVMPHS1MrowMvX0VWS" rel="nofollow" target="_blank">Raj Parr Wines</a> and Sandhi Wines! "Rajat ("Raj") Parr is an Indian-American sommelier turned winemaker, who oversaw the wine program of the Michael Mina restaurant group before starting his wineries in Oregon and the Central Coast of California. Sandhi is his label of purchased grapes while Lompoc, Domaine de la Cote, and Evening Land are productions from his and Sashi Moorman's (his business partner) vineyards. He produces Pinot Noir and Chardonnay mainly, biodynamically and organically. His winemaking philosophy is based on little to no manipulation of the final product by never inoculating nor over-ripening." - Wikipedia Purchase Wines at 20% off (30% off for members) Shop Now: <a href="https://my.boissetcollection.com/virtual-tastings?fbclid=IwAR1LuV0B1AiYUUz4LgkTAFvD2TKuSUHD2wad_bEYUMkVBEEnH-VHYcLBEos" rel="nofollow" target="_blank">https://my.boissetcollection.com/virtual-tastings</a>

JCB LIVE: Meet Raj Parr, Famed Master Sommelier Turned Winemaker!

Born in Calcutta, armed with a degree in hospitality from India, and a graduate of the Culinary Institute of America, Raj Parr morphed from food to the world of wine. Raj worked with the best in wine including Larry Stone, Michael Mina, Rubicon, Fifth Floor, and RN74. Always thirsty for more wine and wine challenges, Raj moved into the world of winemaking. He is now the proprietor of Sandhi and Domaine de la Cote in CA, and Evening Land in Oregon. Raj Parr is a James Beard award-winning author, celebrated Sommelier, sought after speaker, and is considered to have the best palate in the business. He just wrote a new book with Jordan Mackay called "The Sommelier's Atlas of Taste". The Grape Nation is powered by Simplecast

Born in Calcutta, armed with a degree in hospitality from India, and a graduate of the Culinary Institute of America, <a href="https://en.wikipedia.org/wiki/Rajat_Parr" rel="nofollow" target="_blank">Raj Parr</a> morphed from food to the world of wine. Raj worked with the best in wine including Larry Stone, Michael Mina, Rubicon, Fifth Floor, and RN74. Always thirsty for more wine and wine challenges, Raj moved into the world of winemaking. He is now the proprietor of Sandhi and Domaine de la Cote in CA, and Evening Land in Oregon. Raj Parr is a James Beard award-winning author, celebrated Sommelier, sought after speaker, and is considered to have the best palate in the business. He just wrote a new book with Jordan Mackay called "<a href="https://www.amazon.com/Sommeliers-Atlas-Taste-Field-Europe/dp/0399578234" rel="nofollow" target="_blank">The Sommelier's Atlas of Taste</a>". The Grape Nation is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>