Nicole Brisson's guest appearances

Nicole Brisson

2 SHARP CHEFS & A MICROPHONE

Ingredient Insiders: Where Chefs Talk

Anthony Bourdain

David Thomas

Andrea Mclean

Susan Feniger

Bruce Kalman

Tanya Holland

Elizabeth Falkner

John Arena

Derek Stevens

Elyse Petersen

Kim Foster

Alex Pitts

Brian Howard

Katherine Miller

Jenny Wong

OwlTail

Chef Nicole Brisson has an incredible story, from leaving home at 14 years old to completing her culinary degrees at Johnson &amp; Wales University to moving to Italy at age 21 and working for Fabio Picchi at Cibrèo in Florence and Chef Dario Cecchini’s butcher shop, Antica Macelleria Cecchini, in Tuscany to moving across the country to Las Vegas and building her culinary career to new heights.We also have a returning guest, Rolando Beramendi from Manicaretti Italian Foods! Chef Brisson and Rolando deeply appreciate Cruschi peppers and the sweet, even herbaceous, note they bring to dishes.Watch our interview with Nicole on YouTube HERE! Follow @chefnicolebrisson @manicaretti_italian @ingredientsinsiders @wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

Chef Nicole Brisson has an incredible story, from leaving home at 14 years old to completing her culinary degrees at Johnson &amp; Wales University to moving to Italy at age 21 and working for Fabio Picchi at Cibrèo in Florence and Chef Dario Cecchini’s butcher shop, Antica Macelleria Cecchini, in Tuscany to moving across the country to Las Vegas and building her culinary career to new heights. We also have a returning guest, Rolando Beramendi from Manicaretti Italian Foods! Chef Brisson and Rolando deeply appreciate Cruschi peppers and the sweet, even herbaceous, note they bring to dishes. Watch our interview with Nicole on YouTube <a href="https://www.youtube.com/channel/UCfoPFx_qorvCJeYipiRb1lA" rel="noreferrer noopener nofollow" target="_blank">HERE</a>! Follow <a href="https://www.instagram.com/chefnicolebrisson/" rel="noreferrer noopener nofollow" target="_blank">@chefnicolebrisson</a> <a href="https://www.instagram.com/manicaretti_italian/" rel="noreferrer noopener nofollow" target="_blank">@manicaretti_italian</a> <a href="https://www.instagram.com/ingredientinsiders/" rel="noreferrer noopener nofollow" target="_blank">@ingredientsinsiders</a> <a href="https://www.instagram.com/wherechefsshop/" rel="noreferrer noopener nofollow" target="_blank">@wherechefsshop</a> In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. <a href="https://www.chefswarehouse.com/" rel="noreferrer noopener nofollow" target="_blank">https://www.chefswarehouse.com/</a> Produced by <a href="https://www.gothamproductionstudios.com/" rel="noreferrer noopener nofollow" target="_blank">Gotham Production Studios</a>. Find us on Instagram: <a href="https://www.instagram.com/gothamproductionstudios/" rel="noreferrer noopener nofollow" target="_blank">@gothamproductionstudios</a>

Cruschi Pepper: Chef Nicole Brisson & Manicaretti Italian Foods

Chef Nicole Brisson is Back with a Breeze &amp; A Bar at Resorts World Chef Nicole Brisson is well known for her commanding presence in some of the most storied kitchens on the Las Vegas Strip. And after a quick stint off The Strip, she's back where she thrives - at a massive luxury resort opening on the Boulevard, Resorts World. "I have so many customers that are sprinkled all over the United States who have been following me for years. And I feel like I’m creating a home for them again at Bar Zazu and Brezza. And I can’t wait to welcome my guests back home and cook for them and give them a fun environment to relax and enjoy food and wine,” said Brisson. The veteran Las Vegas chef chats with Chefs Lorraine Moss and Louiie Victa about heritage breeds, sustainable seafood, and why she will use White Oak in her new wood-fired grill at Brezza.  Brisson also shares how she plans to take care of herself mentally this time around. In this candid conversation, the three chefs make a commitment to each other and the chef community at large to check in more and make sure everyone's okay.  In Show &amp; Tell, the former Executive Chef of Eataly Las Vegas shares a beautiful story about why she DOESN'T have one of the tools she would have liked to show us. PODCAST MENTIONS: Chris Decker, Gina Marinelli, James Beard Foundation, Bon Appetit, Mary Sue Milliken, Susan Feniger, Christina Tosi, Elizabeth Blau, Jason Rocheleau, Bazaar Meat, Jose Andres, Frank Reese, Hashimoto’s, Creekstone Farms, Aaron Franklin, Jolene Mannina, Brian Howard, Gary LaMorte  Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

<h1>Chef Nicole Brisson is Back with a Breeze &amp; A Bar at Resorts World</h1> Chef <a href="https://www.threesquare.org/learn/about-us/our-team/culinary-council/nicole-brisson" rel="nofollow" target="_blank">Nicole Brisson</a> is well known for her commanding presence in some of the most storied kitchens on the Las Vegas Strip. And after a quick stint off The Strip, she's back where she thrives - at a massive luxury resort opening on the Boulevard, <a href="https://www.rwlasvegas.com" rel="nofollow" target="_blank">Resorts World</a>. "I have so many customers that are sprinkled all over the United States who have been following me for years. And I feel like I’m creating a home for them again at <a href="https://www.facebook.com/Bar-Zazu-Las-Vegas-111349624376522/" rel="nofollow" target="_blank">Bar Zazu</a> and <a href="https://www.brezzaitalian.com" rel="nofollow" target="_blank">Brezza</a>. And I can’t wait to welcome my guests back home and cook for them and give them a fun environment to relax and enjoy food and wine,” said Brisson. The veteran Las Vegas chef chats with Chefs <a href="https://fromchefwithlove.com" rel="nofollow" target="_blank">Lorraine Moss</a> and <a href="https://louiievicta.com" rel="nofollow" target="_blank">Louiie Victa</a> about heritage breeds, sustainable seafood, and why she will use White Oak in her new wood-fired grill at Brezza. Brisson also shares how she plans to take care of herself mentally this time around. In this candid conversation, the three chefs make a commitment to each other and the chef community at large to check in more and make sure everyone's okay. In Show &amp; Tell, the former Executive Chef of <a href="https://www.eataly.com/us_en/stores/las-vegas/" rel="nofollow" target="_blank">Eataly Las Vegas</a> shares a beautiful story about why she DOESN'T have one of the tools she would have liked to show us. PODCAST MENTIONS: <a href="https://www.instagram.com/everythingbutanchovies/?hl=en" rel="nofollow" target="_blank">Chris Decker</a>, <a href="https://www.lastregalv.com/team-member/executive-chef/" rel="nofollow" target="_blank">Gina Marinelli</a>, J<a href="https://www.jamesbeard.org" rel="nofollow" target="_blank">ames Beard Foundation</a>, <a href="https://www.bonappetit.com" rel="nofollow" target="_blank">Bon Appetit</a>, <a href="https://www.bordergrill.com/mary-sue-milliken-bio/" rel="nofollow" target="_blank">Mary Sue Milliken</a>, <a href="https://www.bordergrill.com/susan-feniger-bio/" rel="nofollow" target="_blank">Susan Feniger</a>, <a href="https://www.christinatosi.com" rel="nofollow" target="_blank">Christina Tosi</a>, <a href="https://elizabethblau.com" rel="nofollow" target="_blank">Elizabeth Blau</a>, <a href="https://www.linkedin.com/in/jason-rocheleau-87a74984/" rel="nofollow" target="_blank">Jason Rocheleau</a>, <a href="https://www.saharalasvegas.com/restaurants-bars/bazaar-meat-by-jose-andres/" rel="nofollow" target="_blank">Bazaar Meat</a>, <a href="http://www.joseandres.com" rel="nofollow" target="_blank">Jose Andres</a>, <a href="https://goodshepherdconservancy.org" rel="nofollow" target="_blank">Frank Reese,</a> <a href="https://www.niddk.nih.gov/health-information/endocrine-diseases/hashimotos-disease" rel="nofollow" target="_blank">Hashimoto’s</a>, <a href="https://www.creekstonefarms.com" rel="nofollow" target="_blank">Creekstone Farms</a>, <a href="https://franklinbbq.com/about" rel="nofollow" target="_blank">Aaron Franklin</a>, <a href="https://jolenemannina.com" rel="nofollow" target="_blank">Jolene Mannina</a>, <a href="https://www.instagram.com/chefbrianhoward/?hl=en" rel="nofollow" target="_blank">Brian Howard</a>, <a href="https://www.instagram.com/gary_fx_lamorte/?hl=en" rel="nofollow" target="_blank">Gary LaMorte</a> Find out more at <a href="https://2-sharp-chefs--a-microphone.pinecast.co" rel="nofollow" target="_blank">https://2-sharp-chefs--a-microphone.pinecast.co</a> This podcast is powered by <a href="https://pinecast.com" rel="nofollow" target="_blank">Pinecast</a>.

S3E7 - Chef Nicole Brisson Brings It Back with Brezza & Bar Zazu 