Andrew Soto's guest appearances

Andrew Soto

BBQ Interview Series - Kevin's BBQ Joints

What's Next?  The Podcast with Dave and Blair

Rang Tang Barbecue Hour

Sam Jones

Cameron Hanes

Mike Miller

Mike Johnson

Sean Tucker

Andrew Hill

Rajat Parr

Chris Shepherd

Ben Johnson

Rodney Scott

Joe Heitzeberg

Elliott Moss

Chris Chamberlain

Mandi Lero

Laura Loomis

OwlTail

Dave and Blair sit down with Andrew Soto, Owner and Head Pitmaster of Butter's BBQ in Mathis, TX smack down between San Antonio and Corpus Christi, TX.Andrew shares his early struggles to master brisket and how getting his reps in while business was slow led him to perfecting his craft and being noticed by Texas Monthly Magazine as one of the best new bbq joints in Texas!https://www.texasmonthly.com/bbq/butters-bbq-2019/

Dave and Blair sit down with Andrew Soto, Owner and Head Pitmaster of Butter's BBQ in Mathis, TX smack down between San Antonio and Corpus Christi, TX. Andrew shares his early struggles to master brisket and how getting his reps in while business was slow led him to perfecting his craft and being noticed by Texas Monthly Magazine as one of the best new bbq joints in Texas! <a href="https://www.texasmonthly.com/bbq/butters-bbq-2019/" rel="nofollow" target="_blank">https://www.texasmonthly.com/bbq/butters-bbq-2019/</a>

Andrew Soto of Butter's BBQ

In this episode I chat with Andrew Soto from Butter's BBQ in Mathis, Texas(a town with only 3 street lights). We get into his background, which included working at a refinery at age 19. We discuss the epiphany he had when he visited Franklin Barbecue in Austin, which was completely different than any BBQ he had ever had. He turned that newfound passion for BBQ into a barbecue business, building a smoker and selling out an old tax office. We go into the low(it’s been difficult to get people to understand what they were doing when they aren't used to this style of BBQ) and the highs(making the Texas Monthly Top 25 Best New BBQ Joints. I think you'll really enjoy this.We discuss his menu in depth, which borrows from his heritage and food he grew up on, as well as beef cheek barbacoa on Saturdays and Sundays.Hours: Wednesday Through Sunday - 11AM til Sold OutMathis is 1.5 hours from San Antonio and 2.5 to 3 hours to Austin.Check out Butter's on Instagram here: https://www.instagram.com/butters_bbqFind Butter's BBQ on Facebook here: https://www.facebook.com/BUTTERSBBQ

In this episode I chat with Andrew Soto from Butter's BBQ in Mathis, Texas(a town with only 3 street lights). We get into his background, which included working at a refinery at age 19. We discuss the epiphany he had when he visited Franklin Barbecue in Austin, which was completely different than any BBQ he had ever had. He turned that newfound passion for BBQ into a barbecue business, building a smoker and selling out an old tax office. We go into the low(it’s been difficult to get people to understand what they were doing when they aren't used to this style of BBQ) and the highs(making the Texas Monthly Top 25 Best New BBQ Joints. I think you'll really enjoy this.We discuss his menu in depth, which borrows from his heritage and food he grew up on, as well as beef cheek barbacoa on Saturdays and Sundays.Hours: Wednesday Through Sunday - 11AM til Sold OutMathis is 1.5 hours from San Antonio and 2.5 to 3 hours to Austin.Check out Butter's on Instagram here: <a href="https://www.instagram.com/butters_bbqFind" rel="nofollow" target="_blank">https://www.instagram.com/butters_bbqFind</a> Butter's BBQ on Facebook here: <a href="https://www.facebook.com/BUTTERSBBQ" rel="nofollow" target="_blank">https://www.facebook.com/BUTTERSBBQ</a>

BBQ. .EP. - 146 - Andrew Soto - Butter's BBQ - Mathis, TX