George Grossman's guest appearances

George Grossman

The Real Brian Show

The Up and to the Right | Small Business | Practical, Actionable, Sustainable Improvements

Criminal Wined

Tim Ferriss

Abel James

Daphne Scott

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OwlTail

In this episode of Up and to the Right I'm excited to have Kari &amp; George Grossman owners of Happy Lucky's Teahouse. We'll talk about getting started in 2009 and adapting to a wildly changing business environment in 2020.About Happy Lucky's With a commitment to quality, selection, and community, Happy Lucky’s creates a highly interactive, informative, and immersive tea experience. Whether you are already a tea lover or new to the brew, you’ll find the flavor, aroma, and feeling that speaks to you from over 200 loose-leaf options on our Great Wall of Tea.Find Out More About Happy Lucky's Teahousehttps://happyluckys.com/970-689-3417

In this episode of Up and to the Right I'm excited to have Kari &amp; George Grossman owners of Happy Lucky's Teahouse. We'll talk about getting started in 2009 and adapting to a wildly changing business environment in 2020.About Happy Lucky's With a commitment to quality, selection, and community, Happy Lucky’s creates a highly interactive, informative, and immersive tea experience. Whether you are already a tea lover or new to the brew, you’ll find the flavor, aroma, and feeling that speaks to you from over 200 loose-leaf options on our Great Wall of Tea.Find Out More About Happy Lucky's Teahouse <a href="https://happyluckys.com/" rel="nofollow" target="_blank">https://happyluckys.com/</a> 970-689-3417

Happy Lucky’s Teahouse Owner Interview | Kari and George Grossman | Up and to the Right | Episode 061

The Butcher of Berlin’s gruesome tale while I’m drinking a plain ole cup of coffee. --- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/appSupport this podcast: https://anchor.fm/criminalwined/support

The Butcher of Berlin’s gruesome tale while I’m drinking a plain ole cup of coffee. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> Support this podcast: <a href="https://anchor.fm/criminalwined/support" rel="payment nofollow" target="_blank">https://anchor.fm/criminalwined/support</a>

George Grossman - Bonus Episode

People who drink a lot of tea every day tend to be on the chattea side, if you know what I mean! In this case it pays off well because George Grossman of Happy Lucky's Tea House shares his wealth of tea knowledge with us in the latest on-location interview of The Real Brian Show. Whether you hate tea, casually drink tea, or consider tea one of the major food groups, we hope that this episode will be enlightening as to what the big deal is around the most popular beverage in the world. In This Episode  Introducing... Tea House royaltea George Grossman! Steeping, oxidation, flavor Why we slurrrrrp All roads lead to Oolong Why tea caffeine is different from other forms George's time as a photographer Employee retention Training your palate is key to a healthy foundation  Tea House The interview in this episode takes place at Happy Lucky's Tea House, nested in downtown Fort Collins, CO. If you can't map your next road trip through Fort Collins, try taking the virtual tour on their website! Brian sits down with George Grossman, founder of Happy Lucky's and tea aficionado, to pick his brain about the many health benefits of tea, what makes teas so distinct, and understand what drove George into the tea business in the first place. If you fall into the "tea is gross" camp, chances are good you haven't properly tried a cup of tea. Like cooking, there is a method to the madness. Brian and George talk about some of the key aspects to brewing tea, including how (and how long) to steep tea and how to develop and train your palate. I like to compare drinking properly brewed tea to the difference between canned asparagus and fresh asparagus. Have you ever had canned asparagus? Apologies if it's your favorite, but honestly, in my opinion it doesn't hold a candle to the fresh stuff. When I first tried fresh asparagus, the vegetable suddenly made sense to me. It was delicious! But the differences between canned and fresh makes them nearly incomparable. A lot of the pre-packaged stuff you can buy in the stores is actually quite tasty, but if you want to get a taste for tea the way it ought to be drunk, we'd encourage you to find a tea house near you and have someone, like Andy from Happy Lucky's, brew it for you. If you're in Minneapolis, I'd highly recommend The Northern Lights Tea Co! If you're neither in Fort Collins nor Minneapolis and are uncertain of where to go, leave a comment and ask for recommendations! Links  Happy Lucky's Tea House Taiwan Wenshan Baozhong (George's favorite tea)  Photo Credit: Vee O

People who drink a lot of tea every day tend to be on the chattea side, if you know what I mean! In this case it pays off well because George Grossman of Happy Lucky's Tea House shares his wealth of tea knowledge with us in the latest on-location interview of The Real Brian Show. Whether you hate tea, casually drink tea, or consider tea one of the major food groups, we hope that this episode will be enlightening as to what the big deal is around the most popular beverage in the world. In This Episode <ul> <li>Introducing... Tea House royaltea George Grossman!</li> <li>Steeping, oxidation, flavor</li> <li>Why we slurrrrrp</li> <li>All roads lead to Oolong</li> <li>Why tea caffeine is different from other forms</li> <li>George's time as a photographer</li> <li>Employee retention</li> <li>Training your palate is key to a healthy foundation</li> </ul> Tea House The interview in this episode takes place at Happy Lucky's Tea House, nested in downtown Fort Collins, CO. If you can't map your next road trip through Fort Collins, try taking the <a href="http://www.happyluckys.com/tour" rel="nofollow" target="_blank">virtual tour</a> on their website! Brian sits down with George Grossman, founder of Happy Lucky's and tea aficionado, to pick his brain about the many health benefits of tea, what makes teas so distinct, and understand what drove George into the tea business in the first place. If you fall into the "tea is gross" camp, chances are good you haven't properly tried a cup of tea. Like cooking, there is a method to the madness. Brian and George talk about some of the key aspects to brewing tea, including how (and how long) to steep tea and how to develop and train your palate. I like to compare drinking properly brewed tea to the difference between canned asparagus and fresh asparagus. Have you ever had canned asparagus? Apologies if it's your favorite, but honestly, in my opinion it doesn't hold a candle to the fresh stuff. When I first tried fresh asparagus, the vegetable suddenly made sense to me. It was delicious! But the differences between canned and fresh makes them nearly incomparable. A lot of the pre-packaged stuff you can buy in the stores is actually quite tasty, but if you want to get a taste for tea the way it ought to be drunk, we'd encourage you to find a tea house near you and have someone, like Andy from Happy Lucky's, brew it for you. If you're in Minneapolis, I'd highly recommend <a href="http://northernlightstea.com/" rel="nofollow" target="_blank">The Northern Lights Tea Co</a>! If you're neither in Fort Collins nor Minneapolis and are uncertain of where to go, leave a comment and ask for recommendations! Links <ul> <li><a href="http://www.happyluckys.com/" rel="nofollow" target="_blank">Happy Lucky's</a> Tea House</li> <li><a href="http://www.happyluckys.com/taiwan-wenshan-baozhong-oolong-tea.html" rel="nofollow" target="_blank">Taiwan Wenshan Baozhong</a> (George's favorite tea)</li> </ul> Photo Credit: <a href="dribbble.com/veeo" rel="nofollow" target="_blank">Vee O</a>

25: Do Something You’re Proud Of | George Grossman of Happy Lucky’s Tea House | Success | Business