Daryl Shular's guest appearances

Daryl Shular

Making the Cut with Chris Hill and Shawn Wenner

Let's Dig In with Chef Rich Rosendale

The Ultimate Dish

Chris Hill

Daniel Boulud

Thomas Keller

Farmer Lee Jones

Andrew Zimmern

Johnny Spero

Dan Ahdoot

Shawn Wenner

Angelo Sosa

Charles Carroll

Bill Schindler

Brian Duffy

Don Saladino

Julien Fayard

Carlene Thomas

OwlTail

On today's episode of Let's Dig In, host Rich Rosendale's guest is Daryl Shular, a culinary entrepreneur, educator, and history maker as the first African American and minority to successfully pass the grueling CMC exam. With a history of embracing challenges and overcoming odds against him, Chef Shular has brought his community together by successfully teaching the next generation of chefs through his time as Director of Education at Le Cordon Bleu and by creating Atlanta-based Shular Hospitality Group. Part of his Hospitality Group is a merit-based, hands-on culinary school that will teach the fundamental technical and soft skills under little to no debt, set to open in early 2021. In the meantime, his culinary school opened its restaurant division, Farmed Kitchen + Bar, his group launched Plateed Online for cooking classes, and created sustainability-focused Soul Food catering company Earth First. Chef Shular shares the power of giving the community the right tools to grow and changing lives through food.You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show at iTunes, Spotify, and YouTube and follow us at @richrosendale.Thanks for being a part of the Let's Dig In Podcast!

On today's episode of Let's Dig In, host Rich Rosendale's guest is Daryl Shular, a culinary entrepreneur, educator, and history maker as the first African American and minority to successfully pass the grueling CMC exam. With a history of embracing challenges and overcoming odds against him, Chef Shular has brought his community together by successfully teaching the next generation of chefs through his time as Director of Education at Le Cordon Bleu and by creating Atlanta-based Shular Hospitality Group. Part of his Hospitality Group is a merit-based, hands-on culinary school that will teach the fundamental technical and soft skills under little to no debt, set to open in early 2021. In the meantime, his culinary school opened its restaurant division, Farmed Kitchen + Bar, his group launched Plateed Online for cooking classes, and created sustainability-focused Soul Food catering company Earth First. Chef Shular shares the power of giving the community the right tools to grow and changing lives through food.<br><br>You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show at iTunes, Spotify, and YouTube and follow us at @richrosendale.<br><br>Thanks for being a part of the Let's Dig In Podcast!

Episode 20 - Daryl Shular