Saul Talavera's guest appearances

Saul Talavera

Pass the Chipotle Podcast

Alex Hutchinson

Diana Kennedy

Shaun Hurrell

Ken Albala

Fany Gerson

Elizabeth Carroll

Suzanne Barbezat

Jolien Benjamin

Sonia Mendez

Yvette Marquez-Sharpnack

Yolanda Ocon

Karla Zazueta

Douglas Cullen

Nicole Makrinos

Mely Martinez

OwlTail

Saul Talavera is a Mexican-American cook, owner of “el Tamalucas” selling traditional, bespoke and gourmet tamales in Las Vegas Nevada, USA After many years working as manager in a fast food restaurant Saul decided to start his own business partnering up with his father, also a talented cook. This was the beginning of a journey that would take him closer than ever to his family’s legacy, the food he loves and the passion that ignites his creativity by making the most amazing and delicious tamales you have ever seen. Follow Saul here:  Instagram: @el_tamalucas702  Facebook: ElTamalucas  —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional Mexican cooking Go to my ebook store here Twitter: @chipotlepodcast + @rocio_carvajalc Instagram: @rocio.carvajalc email: hello@passthechipotle.com web: passthechipotle.com Youtube: Pass the Chipotle Podcast Buy me a taco! Donate to the show here

Saul Talavera is a Mexican-American cook, owner of “el Tamalucas” selling traditional, bespoke and gourmet tamales in Las Vegas Nevada, USA After many years working as manager in a fast food restaurant Saul decided to start his own business partnering up with his father, also a talented cook. This was the beginning of a journey that would take him closer than ever to his family’s legacy, the food he loves and the passion that ignites his creativity by making the most amazing and delicious tamales you have ever seen. Follow Saul here: Instagram: <a href="https://www.instagram.com/el_tamalucas702" rel="nofollow" target="_blank">@el_tamalucas702</a> Facebook: <a href="https://www.facebook.com/ElTamalucas/" rel="nofollow" target="_blank">ElTamalucas</a> —————————————– Newsletter: <a href="http://eepurl.com/cV5AsH" rel="nofollow" target="_blank">Subscribe here</a> Book: <a href="http://www.passthechipotle.com/book/" rel="nofollow" target="_blank">Mexican Market food, a celebration of traditional Mexican cooking</a> Go to my ebook store <a href="https://gumroad.com/rociocarvajal" rel="nofollow" target="_blank">here</a> Twitter: <a href="http://twitter.com/chipotlepodcast" rel="nofollow" target="_blank">@chipotlepodcast</a> + <a href="https://twitter.com/rocio_carvajalc" rel="nofollow" target="_blank">@rocio_carvajalc</a> Instagram: <a href="https://www.instagram.com/rocio.carvajalc/" rel="nofollow" target="_blank">@rocio.carvajalc</a> email: <a href="mailto:hello@passthechipotle.com">hello@passthechipotle.com</a> web: <a href="http://http/www.passthechipotle.com" rel="nofollow" target="_blank">passthechipotle.com</a> Youtube: <a href="https://www.youtube.com/channel/UCSdwIWXeX_BU3dROo7qbj3A" rel="nofollow" target="_blank">Pass the Chipotle Podcast</a> Buy me a taco! <a href="https://www.buymeacoffee.com/rfxWGIy" rel="nofollow" target="_blank">Donate to the show here</a>

Interview 🎤 with food entrepreneur and craft tamalero Saul Talavera