Sara El-Sayed's guest appearances

Sara El-Sayed

The Urban Farm Podcast with Greg Peterson

Gastronomica

Edward Griffin

Deanna Cook

Michael Phillips

Jason Mraz

Ken Berry

Bill Bezuk

Niki Jabbour

Garrett Hill

Tiffany Panaccione

Elvira Di Brigit

Jason Johns

Michael Foley

Kelly Athena

Joe Yonan

Elias Martinez

OwlTail

Christy Spackman

What happens to traditions of fermentation when state regulations prohibit their sale and distribution? And can these ferments and their value to people help create more just, inclusive, and equitable food systems? Inspired by their research on the importance of fermentation for marginalized communities in Arizona, food scholars Sara El-Sayed and Christy Spackman sit down with Gastronomica Editorial Collective member Dan Bender to explain what happens in the microbial and cultural world of regulated and unregulated fermentation.Photo courtesy of Nalini Chhetri.Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.Heritage Radio Network is a listener supported nonprofit podcast network. Support Gastronomica by becoming a member!Gastronomica is Powered by Simplecast.

What happens to traditions of fermentation when state regulations prohibit their sale and distribution? And can these ferments and their value to people help create more just, inclusive, and equitable food systems? Inspired by their research on the importance of fermentation for marginalized communities in Arizona, food scholars <a href="https://sustainability-innovation.asu.edu/person/sara-el-sayed/" rel="nofollow" target="_blank">Sara El-Sayed</a> and <a href="http://www.christyspackman.com/" rel="nofollow" target="_blank">Christy Spackman</a> sit down with <a href="https://online.ucpress.edu/gastronomica/issue/22/1" rel="nofollow" target="_blank">Gastronomica </a>Editorial Collective member Dan Bender to explain what happens in the microbial and cultural world of regulated and unregulated fermentation.Photo courtesy of Nalini Chhetri.Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to <a href="http://heritageradionetwork.org/biz" rel="nofollow" target="_blank">heritageradionetwork.org/biz</a> to become a business member today.Heritage Radio Network is a listener supported nonprofit podcast network. Support Gastronomica by <a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank">becoming a member</a>!Gastronomica is Powered by <a href="http://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Sara El-Sayed and Christy Spackman on Fermented Foods and Inclusive Governance

Pursuing regenerative farming solutions for desert climates and communities.In This Podcast: Dry, arid regions make for some creative watering strategies. Sara El-Sayed has taken the traditional olla method of watering to a new level by incorporating drip irrigation tubing. The Clayola system creates a hands-off watering system that only needs monthly attention. She also shares about how food creates culture and identity, how to consider the whole food system beyond the grocery store shelves, the growing conditions in Egypt, and how to regenerate areas using biomimicry.Sara is pursuing her Ph.D. at Arizona State University in food system sustainability, specifically on Women in Arid Region's Regenerative Practices. She is dedicated to making a difference in her local food system and has co-founded multiple organizations for this purpose.   Nawaya is a social enterprise working as a catalyst to transition small scale farmer communities in Egypt into more sustainable ones through education and research. Dayma is an LLC responsible for outdoor Environmental Education, teaching young adults about Biomimicry and local Egyptian communities. And, Clayola, is an LLC creating low-tech irrigation systems in collaboration with local Egyptian clay artisans.  Sara has served as a board member in Slow Food, an international movement aiming to safeguard local food cultures and traditions by promoting Good, Clean and Fair food for all. Visit https://www.urbanfarm.org/2019/11/19/495-sara-el-sayed/ for the show notes on this episode, and access to our full podcast library!495: Sara El-Sayed on Low-Tech Irrigation.

Pursuing regenerative farming solutions for desert climates and communities.In This Podcast: Dry, arid regions make for some creative watering strategies. Sara El-Sayed has taken the traditional olla method of watering to a new level by incorporating drip irrigation tubing. The Clayola system creates a hands-off watering system that only needs monthly attention. She also shares about how food creates culture and identity, how to consider the whole food system beyond the grocery store shelves, the growing conditions in Egypt, and how to regenerate areas using biomimicry.Sara is pursuing her Ph.D. at Arizona State University in food system sustainability, specifically on Women in Arid Region's Regenerative Practices. She is dedicated to making a difference in her local food system and has co-founded multiple organizations for this purpose.   Nawaya is a social enterprise working as a catalyst to transition small scale farmer communities in Egypt into more sustainable ones through education and research. Dayma is an LLC responsible for outdoor Environmental Education, teaching young adults about Biomimicry and local Egyptian communities. And, Clayola, is an LLC creating low-tech irrigation systems in collaboration with local Egyptian clay artisans.  Sara has served as a board member in Slow Food, an international movement aiming to safeguard local food cultures and traditions by promoting Good, Clean and Fair food for all. Visit <a href="https://www.urbanfarm.org/2019/11/19/495-sara-el-sayed/" rel="noopener noreferrer nofollow" target="_blank">https://www.urbanfarm.org/2019/11/19/495-sara-el-sayed/</a> for the show notes on this episode, and access to our full podcast library!495: Sara El-Sayed on Low-Tech Irrigation.

495: Sara El-Sayed on Low-Tech Irrigation.