Bill Carvalho's guest appearances

Bill Carvalho

Food For Thought

Earth911.com's Sustainability In Your Ear

Inside Out Health

David Katz

Kathy Freston

Kevin Kelly

Paul Hawken

Ryan Smith

Paul Shapiro

Philippe Cousteau

Alice Hill

Paul Bloom

MIKE PHILLIPS

Peter Fiekowsky

Kate Soper

PAUL WATSON

Steve Nygren

Adam Lowry

OwlTail

Bill Carvalho is the founder and president of Wild Planet Foods, the first large-scale sustainably focused canned seafood company in the country.  Carvalho started the company in 2004 after visiting an exhibit called “Oceans in Crisis” at California's Monterey Bay Aquarium showing that the oceans were reaching a breaking point both from overfishing and from fishing methods that waste billions of pounds of fish every year.  Since then, Wild Planet has become a leading advocate for sustainable fishing as well as for small-scale and community fishermen on five continents, helping them increase their incomes and strengthen their local economies. The company has been repeatedly recognized by Greenpeace for its procurement policies and practices and provides guidance for corporate environmental standards at some of the nation's most influential grocers.   In this episode, Bill Carvalho talks about the difference in practices between sustainable and non-sustainable fish production.   Learn more about Wild Planet Foods here: https://wildplanetfoods.com/   IN THIS EPISODE YOU WILL LEARN:   00:03:52 - What sustainability means and how Bill started on this path 00:13:40 - How Wild Planet Foods' practices are different from other companies' practices 00:36:00 - The most sustainable ways to approach fishing 00:46:00 - Bill talking about canned fish testing   🟧CHECK OUT MY ONLINE GROUP COACHING: https://www.taragarrison.com/higher-coaching   🟧TRY COACH TARA APP FOR FREE: https://app.taragarrison.com/   🟧INDIVIDUAL ONLINE COACHING: https://www.taragarrison.com/work-with-me   🟧CHECK OUT HIGHER RETREATS:  https://www.taragarrison.com/retreat   🟧 SOCIAL MEDIA:  Instagram @coachtaragarrison: https://bit.ly/3yxK6CP TikTok @coachtaragarrison: https://bit.ly/3q2yZxS Facebook @coachtaragarrison: https://bit.ly/3oU6xz0   🟧 INSIDE OUT HEALTH PODCAST SPECIAL OFFERS: ☑️ Upgraded Formulas Hair Test Kit Special Offer: https://bit.ly/3ehSyuV ☑️ Upgraded Formulas Main Site &amp; Get 15% OFF Everything with Coupon Code INSIDEOUT15: https://bit.ly/37HA4BE ☑️ Rep Provisions: Vote for the future of food with your dollar! And enjoy a 15% discount while you're at it with Coupon Code COACHTARA: https://bit.ly/3dD4ZSv   If you loved this episode, please leave a review! Here’s how to do it on Apple Podcasts:  Go to Inside Out Health Podcast page:  https://podcasts.apple.com/us/podcast/inside-out-health-with-coach-tara-garrison/id1468368093 Scroll down to the ‘Ratings &amp; Reviews’ section. Tap ‘Write a Review’ (you may be prompted to log in with your Apple ID). Thank you! 

Bill Carvalho is the founder and president of <a href="https://wildplanetfoods.com/" rel="nofollow" target="_blank">Wild Planet Foods</a>, the first large-scale sustainably focused canned seafood company in the country.  Carvalho started the company in 2004 after visiting an exhibit called “Oceans in Crisis” at California's Monterey Bay Aquarium showing that the oceans were reaching a breaking point both from overfishing and from fishing methods that waste billions of pounds of fish every year.  Since then, Wild Planet has become a leading advocate for sustainable fishing as well as for small-scale and community fishermen on five continents, helping them increase their incomes and strengthen their local economies. The company has been repeatedly recognized by Greenpeace for its procurement policies and practices and provides guidance for corporate environmental standards at some of the nation's most influential grocers. In this episode, Bill Carvalho talks about the difference in practices between sustainable and non-sustainable fish production. Learn more about Wild Planet Foods here: <a href="https://wildplanetfoods.com/" rel="nofollow" target="_blank">https://wildplanetfoods.com/</a> IN THIS EPISODE YOU WILL LEARN: 00:03:52 - What sustainability means and how Bill started on this path 00:13:40 - How Wild Planet Foods' practices are different from other companies' practices 00:36:00 - The most sustainable ways to approach fishing 00:46:00 - Bill talking about canned fish testing 🟧CHECK OUT MY ONLINE GROUP COACHING: <a href="https://www.taragarrison.com/higher-coaching" rel="nofollow" target="_blank">https://www.taragarrison.com/higher-coaching</a> 🟧TRY COACH TARA APP FOR FREE: <a href="https://app.taragarrison.com/" rel="nofollow" target="_blank">https://app.taragarrison.com/</a> 🟧INDIVIDUAL ONLINE COACHING: <a href="https://www.taragarrison.com/work-with-me" rel="nofollow" target="_blank">https://www.taragarrison.com/work-with-me</a> 🟧CHECK OUT HIGHER RETREATS:  <a href="https://www.taragarrison.com/retreat" rel="nofollow" target="_blank">https://www.taragarrison.com/retreat</a> 🟧 SOCIAL MEDIA:  Instagram @coachtaragarrison: <a href="https://bit.ly/3yxK6CP" rel="nofollow" target="_blank">https://bit.ly/3yxK6CP</a> TikTok @coachtaragarrison: <a href="https://bit.ly/3q2yZxS" rel="nofollow" target="_blank">https://bit.ly/3q2yZxS</a> Facebook @coachtaragarrison: <a href="https://bit.ly/3oU6xz0" rel="nofollow" target="_blank">https://bit.ly/3oU6xz0</a> 🟧 INSIDE OUT HEALTH PODCAST SPECIAL OFFERS: ☑️ Upgraded Formulas Hair Test Kit Special Offer: <a href="https://bit.ly/3ehSyuV" rel="nofollow" target="_blank">https://bit.ly/3ehSyuV</a> ☑️ Upgraded Formulas Main Site &amp; Get 15% OFF Everything with Coupon Code INSIDEOUT15: <a href="https://bit.ly/37HA4BE" rel="nofollow" target="_blank">https://bit.ly/37HA4BE</a> ☑️ Rep Provisions: Vote for the future of food with your dollar! And enjoy a 15% discount while you're at it with Coupon Code COACHTARA: <a href="https://bit.ly/3dD4ZSv" rel="nofollow" target="_blank">https://bit.ly/3dD4ZSv</a> If you loved this episode, please leave a review! Here’s how to do it on Apple Podcasts: <ol> <li>Go to Inside Out Health Podcast page: <a href="https://podcasts.apple.com/us/podcast/inside-out-health-with-coach-tara-garrison/id1468368093" rel="nofollow" target="_blank"> https://podcasts.apple.com/us/podcast/inside-out-health-with-coach-tara-garrison/id1468368093</a></li> <li>Scroll down to the ‘Ratings &amp; Reviews’ section. Tap ‘Write a Review’ (you may be prompted to log in with your Apple ID). Thank you!</li> </ol>

BILL CARVALHO: The Disturbing Truths Behind Your Seafood and How to Change It with Wild Planet CEO

Earth911 Podcast

Wild Planet Foods founder and CEO Bill Carvalho explains why his company sources pole and line caught tuna to eliminate “bycatch,” the species caught in nets and tossed overboard because it was not what the fishing vessel wants to sell. Bycatch accounts for up to 22% of the fish caught by net fishermen, according to Oceana, a nonprofit working to protect the world’s oceans. Wild Planet also focuses on smaller species, such as sardines, mackerel and anchovies in an effort to protect the ocean food chain. We tested several new Wild Planet fish and canned pasta, bean and vegetable and tuna salads that are sold in recyclable packaging accepted in virtually all U.S. curbside blue bins.According to the United Nations, 34 percent of human CO2 emissions each year are produced by growing, processing, and shipping food. The good news is that the share of food-related emissions has declined from 44% in 1990 — this shows that significant progress is possible by changing eating habits and the way we grow, harvest and distribute food. Bill shares his advice for choosing the most sustainable seafood options, suggeting that shoppers check the Monterey Bay Acquarium's Sustainable Seafood recommendations. You can learn more about Wild Planet and its products at https://wildplanetfoods.com/

Wild Planet Foods founder and CEO Bill Carvalho explains why his company sources pole and line caught tuna to eliminate “bycatch,” the species caught in nets and tossed overboard because it was not what the fishing vessel wants to sell. Bycatch accounts for up to 22% of the fish caught by net fishermen, according to Oceana, a nonprofit working to protect the world’s oceans. Wild Planet also focuses on smaller species, such as sardines, mackerel and anchovies in an effort to protect the ocean food chain. We tested several new Wild Planet fish and canned pasta, bean and vegetable and tuna salads that are sold in recyclable packaging accepted in virtually all U.S. curbside blue bins. According to the United Nations, 34 percent of human CO2 emissions each year are produced by growing, processing, and shipping food. The good news is that the share of food-related emissions has declined from 44% in 1990 — this shows that significant progress is possible by changing eating habits and the way we grow, harvest and distribute food. Bill shares his advice for choosing the most sustainable seafood options, suggeting that shoppers check the Monterey Bay Acquarium's Sustainable Seafood recommendations. You can learn more about Wild Planet and its products at <a href="https://wildplanetfoods.com/" rel="noopener nofollow" target="_blank">https://wildplanetfoods.com/</a>

Earth911 Podcast: Wild Planet Founder & CEO Bill Carvalho on Making Seafood Sustainable