Zack Mills's guest appearances

Zack Mills

Gwinnett Business Radio

Fit Dad Fitness Podcast

Banter Buddies with Davin and Frenchy

The Truth In This Art Podcast

Paydirt: A Penn State Football Show

Jon Vroman

David Krantz

Brandon Soderberg

Matt Wright

Anthony Balduzzi

Steve Anderson

Michael Chernow

Ann Wilson

Brian Keane

John Ratey

James Breakwell

Matthew Januszek

Andy Storch

Carlos Raba

Lane Harlan

OwlTail

On Episode 54 of PAYDIRT, Matt and Tom are joined by former Penn State quarterback Zack Mills! Upon his graduation, Mills owned multiple Nittany Lion passing and offensive records. The guys talk about Zack’s 4 years as a starter, his star-studded cast of teammates, plus the good and bad of his time in State College. Visit bleav.com/podcast-show/paydirt-a-penn-state-football-show/ for more information on the show, and other places to listen. New episodes of the podcast premiere on Wednesday mornings. Don't forget to subscribe, comment, and like us! PAYDIRT is now syndicated on ESPN State College! Visit foreverstatecollege.com to learn more. The show airs on Thursdays from 3pm-4pm EST until the Penn State football regular season begins. The show will still become available in podcast form on Wednesdays on YouTube, Apple Podcasts, Spotify, and wherever else you get your podcasts!   (Stock Music provided by ikoliks, from Pond5) #weare #pennstate #collegefootball   For more information on ESPN State College, visit foreverstatecollege.com For more information on Funk Brewing, visit funkbrewing.com For more information on BetOnline, visit betonline.ag For more information on Official PAYDIRT merchandise, visit https://shop.bleav.com/?_search=paydirt

On Episode 54 of PAYDIRT, Matt and Tom are joined by former Penn State quarterback Zack Mills! Upon his graduation, Mills owned multiple Nittany Lion passing and offensive records. The guys talk about Zack’s 4 years as a starter, his star-studded cast of teammates, plus the good and bad of his time in State College. Visit <a href="http://bleav.com/podcast-show/paydirt-a-penn-state-football-show/" rel="nofollow" target="_blank">bleav.com/podcast-show/paydirt-a-penn-state-football-show/</a> for more information on the show, and other places to listen. New episodes of the podcast premiere on Wednesday mornings. Don't forget to subscribe, comment, and like us! PAYDIRT is now syndicated on ESPN State College! Visit <a href="http://foreverstatecollege.com" rel="nofollow" target="_blank">foreverstatecollege.com</a> to learn more. The show airs on Thursdays from 3pm-4pm EST until the Penn State football regular season begins. The show will still become available in podcast form on Wednesdays on YouTube, Apple Podcasts, Spotify, and wherever else you get your podcasts! (Stock Music provided by ikoliks, from Pond5) #weare #pennstate #collegefootball For more information on ESPN State College, visit <a href="http://foreverstatecollege.com" rel="nofollow" target="_blank">foreverstatecollege.com</a> For more information on Funk Brewing, visit <a href="http://funkbrewing.com" rel="nofollow" target="_blank">funkbrewing.com</a> For more information on BetOnline, visit <a href="http://betonline.ag" rel="nofollow" target="_blank">betonline.ag</a> For more information on Official PAYDIRT merchandise, visit <a href="https://shop.bleav.com/?_search=paydirt" rel="nofollow" target="_blank">https://shop.bleav.com/?_search=paydirt</a>

Ep 54 | PAYDIRT: Zack Mills

Ready to explore? Tune in to 'The Truth in This Art' podcast, hosted by host Rob Lee and accompanied by today's guest Zack Mills, a culinary virtuoso hailing from Davidsonville, Maryland, embarked on a remarkable journey that culminated in his role as Chef Partner at True Chesapeake Oyster Co. After graduating from The French Culinary Institute in 2007, Mills honed his skills across renowned kitchens, eventually finding his culinary haven at Bourbon Steak, a Michael Mina restaurant. Under Mina's tutelage, Mills thrived and further elevated his expertise, overseeing esteemed establishments such as PABU, The Handle Bar, and Pub 1842. His culinary prowess blossomed at Wit &amp; Wisdom, where his leadership garnered accolades from Baltimore Sun and Baltimore Magazine. Partnering with True Chesapeake Oyster Company in the historic Whitehall Mill, Mills co-created a gastronomic haven, lauded by Baltimore Sun and Baltimore Magazine Reader’s Poll. Beyond his culinary mastery, Mills remains dedicated to community service, contributing his talents to charitable causes and even triumphing in Baltimore's "The Supper" chef competition. Now at True Chesapeake Oyster Co., Chef Zack Mills continues his legacy, crafting Chesapeake Bay cuisine with locally sourced, seasonal ingredients, and delivering culinary excellence that captivates palates and hearts alike.In this episode, we delve into: A flavorful podcast exploration of Chesapeake Bay cuisine, where we dive into the rich tapestry of local and seasonal ingredients that form the foundation of this delectable culinary tradition. The realm of True Chesapeake Oyster Co on a captivating podcast episode, uncovering the exquisite world of Chesapeake Bay seafood, including oysters, rockfish, and crab, as we savor the ocean's bounty in each succulent bite. Tune in for an intriguing podcast conversation with Chef Mills, where we delve into his innovative approach of cooking with invasive species like snakehead and blue catfish, exploring how these culinary choices contribute to environmental balance while tantalizing taste buds. Navigate the complexities of the crab meat shortage on a thought-provoking podcast episode, as we discuss the interplay of worker shortages and declining boats, unraveling the intricate web that impacts the availability of this beloved seafood. Embark on a culinary journey with Chef Mills as we explore the art of simplicity in gastronomy on our podcast, delving into his philosophy of allowing quality ingredients to take center stage in each dish, creating an unforgettable dining experience. Discover the culinary alchemy behind Chef Mills' creations on a podcast episode, as we explore the pivotal roles of vinegar and eggs in his kitchen, unraveling how these fundamental ingredients shape his signature dishes and elevate flavors to new heights. Don't miss this impactful conversation with Chef Zack discusses his work at True Chesapeake Oyster Co and his approach to Chesapeake Bay cuisine. He emphasizes the importance of using local and seasonal ingredients to create dishes that highlight the flavors of the region. Chef Mills also shares his first memory of his love for cooking and the influence of his Italian heritage on his culinary style. He talks about popular menu items at True Chesapeake Oyster Co, including rockfish, crab, and invasive species like snakehead and blue catfish. Chef Mills also reflects on his experience on the TV show "Chopped" and the impact of COVID-19 on the restaurant industry.Mentioned in this episodeTrue Chesapeake🎧🌟 Don't forget to rate and review this episode to support the best in podcasting! 🌟🎧 The Truth In This Art, hosted by Rob Lee, explores contemporary art and cultural preservation through candid conversations with artists, curators, and cultural leaders about their work, creative processes and the thinking that goes into their creativity. Rob also occasionally interviews creatives in other industries such as acting, music, and journalism. The Truth In This Art is a podcast for artists, art lovers and listeners interested in the creative process.To support the The Truth In This Art: Buy Me Ko-fiUse the hashtag #thetruthinthisartFollow The Truth in This Art on InstagramLeave a review on Apple Podcasts, Spotify or wherever you get your podcasts.THE TRUTH IN THIS ART IS SUPPORTED IN PART BYThe Gutierrez Memorial FundThe Robert W. Deutsch Foundation  ★ Support this podcast ★ 

Ready to explore? Tune in to 'The Truth in This Art' podcast, hosted by host Rob Lee and accompanied by today's guest Zack Mills, a culinary virtuoso hailing from Davidsonville, Maryland, embarked on a remarkable journey that culminated in his role as Chef Partner at True Chesapeake Oyster Co. After graduating from The French Culinary Institute in 2007, Mills honed his skills across renowned kitchens, eventually finding his culinary haven at Bourbon Steak, a Michael Mina restaurant. Under Mina's tutelage, Mills thrived and further elevated his expertise, overseeing esteemed establishments such as PABU, The Handle Bar, and Pub 1842. His culinary prowess blossomed at Wit &amp; Wisdom, where his leadership garnered accolades from Baltimore Sun and Baltimore Magazine. Partnering with True Chesapeake Oyster Company in the historic Whitehall Mill, Mills co-created a gastronomic haven, lauded by Baltimore Sun and Baltimore Magazine Reader’s Poll. Beyond his culinary mastery, Mills remains dedicated to community service, contributing his talents to charitable causes and even triumphing in Baltimore's "The Supper" chef competition. Now at True Chesapeake Oyster Co., Chef Zack Mills continues his legacy, crafting Chesapeake Bay cuisine with locally sourced, seasonal ingredients, and delivering culinary excellence that captivates palates and hearts alike. In this episode, we delve into:<ul> <li>A flavorful podcast exploration of Chesapeake Bay cuisine, where we dive into the rich tapestry of local and seasonal ingredients that form the foundation of this delectable culinary tradition.</li> <li>The realm of True Chesapeake Oyster Co on a captivating podcast episode, uncovering the exquisite world of Chesapeake Bay seafood, including oysters, rockfish, and crab, as we savor the ocean's bounty in each succulent bite.</li> <li>Tune in for an intriguing podcast conversation with Chef Mills, where we delve into his innovative approach of cooking with invasive species like snakehead and blue catfish, exploring how these culinary choices contribute to environmental balance while tantalizing taste buds.</li> <li>Navigate the complexities of the crab meat shortage on a thought-provoking podcast episode, as we discuss the interplay of worker shortages and declining boats, unraveling the intricate web that impacts the availability of this beloved seafood.</li> <li>Embark on a culinary journey with Chef Mills as we explore the art of simplicity in gastronomy on our podcast, delving into his philosophy of allowing quality ingredients to take center stage in each dish, creating an unforgettable dining experience.</li> <li>Discover the culinary alchemy behind Chef Mills' creations on a podcast episode, as we explore the pivotal roles of vinegar and eggs in his kitchen, unraveling how these fundamental ingredients shape his signature dishes and elevate flavors to new heights.</li> </ul> Don't miss this impactful conversation with Chef Zack discusses his work at True Chesapeake Oyster Co and his approach to Chesapeake Bay cuisine. He emphasizes the importance of using local and seasonal ingredients to create dishes that highlight the flavors of the region. Chef Mills also shares his first memory of his love for cooking and the influence of his Italian heritage on his culinary style. He talks about popular menu items at True Chesapeake Oyster Co, including rockfish, crab, and invasive species like snakehead and blue catfish. Chef Mills also reflects on his experience on the TV show "Chopped" and the impact of COVID-19 on the restaurant industry. Mentioned in this episode <a href="https://www.truechesapeake.com/" rel="nofollow" target="_blank">True Chesapeake</a> 🎧🌟 Don't forget to rate and review this episode to support the best in podcasting! 🌟🎧 The Truth In This Art, hosted by Rob Lee, explores contemporary art and cultural preservation through candid conversations with artists, curators, and cultural leaders about their work, creative processes and the thinking that goes into their creativity. Rob also occasionally interviews creatives in other industries such as acting, music, and journalism. The Truth In This Art is a podcast for artists, art lovers and listeners interested in the creative process. To support the The Truth In This Art: Buy Me <a href="https://ko-fi.com/D1D81J7MZ" rel="nofollow" target="_blank">Ko-fi</a> Use the hashtag #thetruthinthisart Follow <a href="https://www.instagram.com/truthinthisart/" rel="nofollow" target="_blank">The Truth in This Art</a> on Instagram Leave a review on <a href="https://podcasts.apple.com/us/podcast/the-truth-in-this-art-an-arts-culture-podcast/id1497950772" rel="nofollow" target="_blank">Apple Podcasts</a>, Spotify or wherever you get your podcasts.THE TRUTH IN THIS ART IS SUPPORTED IN PART BY <a href="https://gutierrezmemorialfund.com/" rel="nofollow" target="_blank">The Gutierrez Memorial Fund </a> <a href="https://www.rwdfoundation.org/" rel="nofollow" target="_blank">The Robert W. Deutsch Foundation </a> <a href="https://ko-fi.com/D1D81J7MZ" rel="payment nofollow" target="_blank">★ Support this podcast ★</a>

Savoring Chesapeake Bay Delights: A Culinary Journey with Chef Zack Mills

I welcome Zack Mills to the show this week to discuss how a broken relationship with food and exercise in his early years created struggles throughout his life, and how fixing that relationship with himself changed so much.   By getting his nutrition and physical fitness in order with a steady and level-headed approach, Zack transformed much of his life to the point where he's now a coach helping others achieve similar results.   Check out Zack's website, and connect with him on Facebook at https://www.facebook.com/OvercomingObstaclesLLC.  

I welcome Zack Mills to the show this week to discuss how a broken relationship with food and exercise in his early years created struggles throughout his life, and how fixing that relationship with himself changed so much. By getting his nutrition and physical fitness in order with a steady and level-headed approach, Zack transformed much of his life to the point where he's now a coach helping others achieve similar results. Check out Zack's <a href="https://zmt.fit/" rel="noopener nofollow" target="_blank">website</a>, and connect with him on Facebook at <a href="https://www.facebook.com/OvercomingObstaclesLLC" rel="noopener nofollow" target="_blank">https://www.facebook.com/OvercomingObstaclesLLC</a>.

Ep 371: How changing your relationship with health and fitness changes all your other relationships as well, with Zack Mills