Rachel Gurjar's guest appearances

Rachel Gurjar

Why Food?

Brown Taboo Project

Going Out With Jake Cornell

Alexander Smalls

Beth Linskey

Vallery Lomas

Floyd Cardoz

Jordan Silbert

Bianca Bosker

Deb Perelman

Milly Tamarez

Grace Helbig

Mark Bittman

Peter Reinhart

Garrett Oliver

Hetty McKinnon

Jessie Sheehan

Homa Dashtaki

OwlTail

This week, Jake goes out with Rachel Gurjar, chef and associate food editor of Bon Appétit. The two discuss their favorite hometown foods — Jake’s in Burlington, Vt. and Rachel’s in Mumbai, India — the going out scene in Mumbai vs. New York, and their favorite light night snacks. Hosted on Acast. See acast.com/privacy for more information.

This week, Jake goes out with Rachel Gurjar, chef and associate food editor of Bon Appétit. The two discuss their favorite hometown foods — Jake’s in Burlington, Vt. and Rachel’s in Mumbai, India — the going out scene in Mumbai vs. New York, and their favorite light night snacks. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Late Night Eggs (w/ Rachel Gurjar)

Food is identity. Food is culture. Food is... cultural appropriation? In this episode, we welcome Rachel Gurjar, a professional chef currently based in NYC about Desi food! We touch on memories, recipes, how our food is received by others, and Rachel's own experiences with Desi food and other cultures' food. Grab a snack and tune in now!Rachel is a professional chef, who loves sharing her culture through recipes and delicious food with people. She moved to NYC from India 4 years ago to attend culinary school. While working in restaurant kitchens gave her real-life experience behind the “line,” she found herself searching for different outlets to explore her creativity. She started experimenting with food photography/styling and soon realized how much she loves it and made the switch to food media. She is currently the Test Kitchen Manager and Food Editor at The Feed Feed. In her spare time, you will find her exploring street food in different parts of the city!// Opening and Closing Music: "The Future is Female" by Madame Gandhi //

Food is identity. Food is culture. Food is... cultural appropriation? In this episode, we welcome Rachel Gurjar, a professional chef currently based in NYC about Desi food! We touch on memories, recipes, how our food is received by others, and Rachel's own experiences with Desi food and other cultures' food. Grab a snack and tune in now!Rachel is a professional chef, who loves sharing her culture through recipes and delicious food with people. She moved to NYC from India 4 years ago to attend culinary school. While working in restaurant kitchens gave her real-life experience behind the “line,” she found herself searching for different outlets to explore her creativity. She started experimenting with food photography/styling and soon realized how much she loves it and made the switch to food media. She is currently the Test Kitchen Manager and Food Editor at The Feed Feed. In her spare time, you will find her exploring street food in different parts of the city!// Opening and Closing Music: "The Future is Female" by Madame Gandhi //

Season 2, Episode 4 // Spill the Chai, ft. Rachel Gurjar

Majed Ali

Join co-hosts Vallery and Ethan for a conversation about alternative paths to food media. Our guests this week are Majed Ali: law school graduate, amateur baker and winner of the 2018 Saveur Blog of the Year, and Rachel Gurjar: former marketer and Test Kitchen Manager at thefeedfeed. We'll talk about their career paths, translating recipes across cultures and cuisines, and the role of new media in teaching people to cook.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Why Food?  is powered by Simplecast.

Join co-hosts Vallery and Ethan for a conversation about alternative paths to food media. Our guests this week are <a href="https://www.instagram.com/thecinnaman/?hl=en" rel="nofollow" target="_blank">Majed Ali</a>: law school graduate, amateur baker and winner of the 2018 Saveur Blog of the Year, and <a href="https://www.instagram.com/rachelgurjar/?hl=en" rel="nofollow" target="_blank">Rachel Gurjar</a>: former marketer and Test Kitchen Manager at thefeedfeed. We'll talk about their career paths, translating recipes across cultures and cuisines, and the role of new media in teaching people to cook.Join Heritage Radio Network on Monday, November 11th, for <a href="https://heritageradionetwork.org/gala" rel="nofollow" target="_blank">a raucous feast to toast a decade of food radio</a>. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted <a href="https://heritageradionetwork.org/halloffame/" rel="nofollow" target="_blank">HRN Hall of Fame</a>, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at<a href="http://heritageradionetwork.org/gala" rel="nofollow" target="_blank"> heritageradionetwork.org/gala</a>.Why Food?  is powered by<a href="http://simplecast.com" rel="nofollow" target="_blank"> Simplecast</a>.

Episode 103: Majed Ali & Rachel Gurjar: Alternative Paths to Food Media