Ceasar Zepeda's guest appearances

Ceasar Zepeda

210 Culture

DoMCast

The More You Know, The Better It Tastes

Kyle Anderson

Daniel Rodriguez

Ben Davis

James Smith

Chris Hansen

Erik Casarez

Andrew Bauer

April Monterrosa

Bryan Powell

Joe Garza

Steve Perez

Regina Morales

Gregory Valdez

Chef Caesar

AJ Garces

OwlTail

Chef Ceasar Zepeda owns the popular restaurant Sangria on the Burg where he loves to serve tacos and bbq loaded with Mexican spices and serve signature cocktails, and of course Sangria! He is also known for his catering business. Ceasar has a love for his craft and he loves helping young chefs as the begin their journey. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Ceasar Zepeda owns the popular restaurant Sangria on the Burg where he loves to serve tacos and bbq loaded with Mexican spices and serve signature cocktails, and of course Sangria! He is also known for his catering business. Ceasar has a love for his craft and he loves helping young chefs as the begin their journey. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Ceasar Zepeda - Sangria on the Burg

DoMC sits down with Chef Ceasar Zepeda of Sangria On The Burg, Alamo Biscuit Company and future endeavors including Whiskey Rose. He starts from the beginning on learning the passion of food through family, years working at the iconic La Fonda, what he looks for in hiring employees, team building and the "5am Club". As always, follow DoMC on Instagram @SheTastesLikeTexas and Twitter @DoMCast210 DoMCast is available on Apple Podcasts, Spotify Podcasts, Google Play, Stitcher, iHeartRadio, Podcast App, Laughable and anywhere you get your Podcast fix. Don't forget to rate, review, and share with your friends! Or don't. To everyone who has, y'all are the true MVP's. Don't forget to check out all the new Sticker Fridge short films, articles and podcasts. Tell your friends this is the best thing to listen to in traffic. one love The post 12/5/19 – Episode 87 ft. Ceasar Zepeda appeared first on Sticker Fridge Studios.

DoMC sits down with Chef Ceasar Zepeda of Sangria On The Burg, Alamo Biscuit Company and future endeavors including Whiskey Rose. He starts from the beginning on learning the passion of food through family, years working at the iconic La Fonda, what he looks for in hiring employees, team building and the "5am Club". As always, follow DoMC on Instagram @SheTastesLikeTexas and Twitter @DoMCast210 DoMCast is available on Apple Podcasts, Spotify Podcasts, Google Play, Stitcher, iHeartRadio, Podcast App, Laughable and anywhere you get your Podcast fix. Don't forget to rate, review, and share with your friends! Or don't. To everyone who has, y'all are the true MVP's. Don't forget to check out all the new Sticker Fridge short films, articles and podcasts. Tell your friends this is the best thing to listen to in traffic. one love The post <a href="http://stickerfridge.com/12-5-19-episode-87-ft-ceasar-zepeda/" rel="nofollow" target="_blank">12/5/19 – Episode 87 ft. Ceasar Zepeda</a> appeared first on <a href="http://stickerfridge.com/" rel="nofollow" target="_blank">Sticker Fridge Studios</a>.

12/5/19 – Episode 87 ft. Ceasar Zepeda

What was your motivation for getting into the food industry?- 2:30 With the creative, delicious, and beautiful food that you have created, which dish would say wasthe most difficult or most satisfying dish you have come up with?- 5:05 We see you give back to fellow chefs with your Monday takeovers at Sangria on the Burg. In what other ways would you like to help fellow chefs or the community in the future?- 6:15 What was it like to be on Guy’s Grocery Games?-8:40 Tell us more about Alamo Biscuit Company. -14:20 Game of this and that-18:30 Ceasar on his goal for his Employees- 23:20 Why we think he is the best Chef in town.-26:00

What was your motivation for getting into the food industry?- 2:30 With the creative, delicious, and beautiful food that you have created, which dish would say was the most difficult or most satisfying dish you have come up with?- 5:05 We see you give back to fellow chefs with your Monday takeovers at Sangria on the Burg. In what other ways would you like to help fellow chefs or the community in the future?- 6:15 What was it like to be on Guy’s Grocery Games?-8:40 Tell us more about Alamo Biscuit Company. -14:20 Game of this and that-18:30 Ceasar on his goal for his Employees- 23:20 Why we think he is the best Chef in town.-26:00

Ep. 34 ABC Edition (Feat. Ceasar Zepeda)