Chef Caesar's guest appearances

Chef Caesar

Austin All Day 

210 Culture

Susanne Wilson

David Norman

Sam Coturri

Kelly Hudson

Daniel Rodriguez

Bradley Robinson

Michelle Dean

John Smith

Nathan Lewis

Rob Baird

Cameron Molberg

Sean Henry

Miguel Ortiz

Megan Smith

Mike Simmons

OwlTail

Reunion 19 returns to the Austin All Day podcast with Chef Christopher Haydostian and Chef Caesar Ortiz.https://reunion19atx.com/Johnson's Backyard Garden discount code ALLDAYhttps://www.jbgorganic.com/Ranch Rider Spirit Co.https://www.ranchriderspirits.com/Support the show

Reunion 19 returns to the Austin All Day podcast with Chef Christopher Haydostian and Chef Caesar Ortiz.<a href="https://reunion19atx.com/" rel="nofollow" target="_blank">https://reunion19atx.com/</a> Johnson's Backyard Garden discount code ALLDAY <a href="https://www.jbgorganic.com/" rel="nofollow" target="_blank">https://www.jbgorganic.com/</a> Ranch Rider Spirit Co. <a href="https://www.ranchriderspirits.com/" rel="nofollow" target="_blank">https://www.ranchriderspirits.com/</a><a href="https://www.patreon.com/join/Austinallday" rel="payment nofollow" target="_blank">Support the show</a>

Reunion 19 - Chef Christopher & Chef Caesar (Ep.115)

Today We Sit down With San Antonio Chefs Mike from Noodle Tree and Chef Caesar from Sangria on the Burg and Alamo Biscuit company.  They both sit down with us to tell us how they got started in the food industry. The issues they deal with regards to hiring the new generation of workers. The expectations that they have for their employee as servers. What they think which  restaurant  rule  that needs to be used by customers. If you want to be a sponsor for the show or a guest reach out to 210culturepodcast@gmail.com

Today We Sit down With San Antonio Chefs Mike from Noodle Tree and Chef Caesar from Sangria on the Burg and Alamo Biscuit company.  They both sit down with us to tell us how they got started in the food industry. The issues they deal with regards to hiring the new generation of workers. The expectations that they have for their employee as servers. What they think which  restaurant  rule  that needs to be used by customers. If you want to be a sponsor for the show or a guest reach out to <a href="mailto:210culturepodcast@gmail">210culturepodcast@gmail.com</a>

Ep 62 Chef Madness Featuring Chef Mike and Chef Caesar