Samuel Spencer's guest appearances

Samuel Spencer

Real Talk With Gary - Real Estate Investing

#ELOsoFumarTakes

Culinary School Stories

Dan Thompson

Juan Martinez

Greg Gorgone

Sean Williams

Jennifer Lee

Michael Collins

Kami Smith

Steven Bailey

William Cooper

Nick Perdomo

Pete Johnson

Jose Blanco

Jack Torano

Steve Saka

Justo Eiroa

OwlTail

Justin Andrews

Diesel Cigars

This week, #ELOsoFumarTakes we have a very special #145thTake. Justin Andrews, Brand Ambassador for Diesel Cigars, returns, alongside Micallef Cigars' Samuel Spencer. Cigars will most certainly be discussed and smoked. Libations? Of course. But, this week, we celebrate the 20th Anniversary of the iconic film, Gladiator. You will be entertained!And for the occasion, we have a double dose of charity. So, you are not seeing double! Justin, Sam, and I will be raising money for the Wounded Warrior Project &amp; Project Mañana International! Because remember friends, what we do in life echoes in eternity. This is going to be one awesome #Take! Enjoy!   Check out Gladiator: https://www.amazon.com/gp/video/detail/B00470TOV0/ref=atv_dp_share_cu_rhttps://www.amazon.com/Gladiator-Russell-Crowe/dp/B00470TOV0   Diesel Cigars: https://www.dieselcigars.com/products/ Micallef Cigars: https://www.micallefcigars.com/   War Zone collaboration with Espinosa Cigars: https://cigar-coop.com/2019/11/cigar-news-general-cigar-and-espinosa-team-up-for-warzone.html   Micallef "A": https://cigar-coop.com/2020/08/cigar-news-micallef-cigars-announces-name-and-release-of-the-micallef-a-honoring-the-micallef-ambassadors.html   Donate to Wounded Warrior Project: https://support.woundedwarriorproject.org/Default.aspx?tsid=11585&amp;ovr_acv_id=12177&amp;campaignSource=ONLINE&amp;source=BS20047AAABRE&amp;gclid=Cj0KCQiAwMP9BRCzARIsAPWTJ_GDJBtgBkpt33TdI9SNxtUEOJlA_W_bOh9BweLhGmkKWL6eVrl7DakaAlsLEALw_wcB   Donate to Project Mañana International: https://projectmanana.org/donate.php

This week, #ELOsoFumarTakes we have a very special #145thTake. Justin Andrews, Brand Ambassador for Diesel Cigars, returns, alongside Micallef Cigars' Samuel Spencer. Cigars will most certainly be discussed and smoked. Libations? Of course. But, this week, we celebrate the 20th Anniversary of the iconic film, Gladiator. You will be entertained! And for the occasion, we have a double dose of charity. So, you are not seeing double! Justin, Sam, and I will be raising money for the Wounded Warrior Project &amp; Project Mañana International! Because remember friends, what we do in life echoes in eternity. This is going to be one awesome #Take! Enjoy! Check out Gladiator: <a href="https://www.amazon.com/Gladiator-Russell-Crowe/dp/B00470TOV0" rel="nofollow" target="_blank">https://www.amazon.com/gp/video/detail/B00470TOV0/ref=atv_dp_share_cu_rhttps://www.amazon.com/Gladiator-Russell-Crowe/dp/B00470TOV0</a> Diesel Cigars: <a href="https://www.dieselcigars.com/products/" rel="nofollow" target="_blank">https://www.dieselcigars.com/products/</a> Micallef Cigars: <a href="https://www.micallefcigars.com/" rel="nofollow" target="_blank">https://www.micallefcigars.com/</a> War Zone collaboration with Espinosa Cigars: <a href="https://cigar-coop.com/2019/11/cigar-news-general-cigar-and-espinosa-team-up-for-warzone.html" rel="nofollow" target="_blank">https://cigar-coop.com/2019/11/cigar-news-general-cigar-and-espinosa-team-up-for-warzone.html</a> Micallef "A": <a href="https://cigar-coop.com/2020/08/cigar-news-micallef-cigars-announces-name-and-release-of-the-micallef-a-honoring-the-micallef-ambassadors.html" rel="nofollow" target="_blank">https://cigar-coop.com/2020/08/cigar-news-micallef-cigars-announces-name-and-release-of-the-micallef-a-honoring-the-micallef-ambassadors.html</a> Donate to Wounded Warrior Project: <a href="https://support.woundedwarriorproject.org/Default.aspx?tsid=11585&amp;ovr_acv_id=12177&amp;campaignSource=ONLINE&amp;source=BS20047AAABRE&amp;gclid=Cj0KCQiAwMP9BRCzARIsAPWTJ_GDJBtgBkpt33TdI9SNxtUEOJlA_W_bOh9BweLhGmkKWL6eVrl7DakaAlsLEALw_wcB" rel="nofollow" target="_blank">https://support.woundedwarriorproject.org/Default.aspx?tsid=11585&amp;ovr_acv_id=12177&amp;campaignSource=ONLINE&amp;source=BS20047AAABRE&amp;gclid=Cj0KCQiAwMP9BRCzARIsAPWTJ_GDJBtgBkpt33TdI9SNxtUEOJlA_W_bOh9BweLhGmkKWL6eVrl7DakaAlsLEALw_wcB</a> Donate to Project Mañana International: <a href="https://projectmanana.org/donate.php" rel="nofollow" target="_blank">https://projectmanana.org/donate.php</a>

#ELOSOFUMARTAKES - 145th Take - Celebrating the 20th Anniversary of Gladiator with guests Justin Andrews and Samuel Spencer of Diesel Cigars and Micallef Cigars

GUEST’S NAME: Samuel SpencerCULINARY SCHOOL AFFILIATION: Bishop State Community College, Mobile, AlabamaBIO: Samuel Spencer grew up in Mobile, AL and has been passionate about cooking his entire life. He started his career as a fry cook at Kentucky Fried Chicken before moving on to a Catering Coordinator and Assistant to the Sous Chef position in the dietary department at Springhill Medical Center.Chef Spencer attended Bishop State Community College in Mobile, Alabama where he studied Culinary Arts. While pursuing his education, he served as the Class President and was named Outstanding Culinary Student of the Year. He was first in his class when he graduated in 2012. While in school, Chef Spencer was employed in the industry full-time and continued to hone his skills. After working as banquet chef and executive chef in the local area, he decided to move into education and accepted a teaching position as a Commercial Foods Instructor at Coastal Alabama Community College in Atmore, Alabama. Chef Spencer’s current position is the Food Service Director / Culinary Arts Instructor at Guided Discoveries / CampChop.A long-time member of the American Culinary Federation, he has earned his certified chef credentials, his Servsafe Food Protection Manager Certification, and is a Certified Proctor Instructor by the National Restaurant Association Educational Foundation. He is also an active member of the Metro Mobile Chefs &amp; Cooks Association and is President of the ACF Gulf Coast Culinary Association, Pensacola Chapter. In the recent past, he was inducted into the Les Amis d’ Escoffier Society of Chicago, recognized as a 50 Executive Chefs and 50 industry leaders candidate, and was a recipient of the America Culinary Federation’s Presidential Medallion which exemplifies culinary excellence and leadership expertise. However, Chef Spencer is most proud of his partnership with the Chefs Move to Schools Association.RATINGS / REVIEW: If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings &amp; Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChefIf you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies &amp; Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.comABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”RESOURCES: Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)CSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: http://www.chefroche.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/DrProfessorChefNOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2020Support this podcast at — https://redcircle.com/culinaryschoolstories/donations

GUEST’S NAME: Samuel SpencerCULINARY SCHOOL AFFILIATION: Bishop State Community College, Mobile, AlabamaBIO: Samuel Spencer grew up in Mobile, AL and has been passionate about cooking his entire life. He started his career as a fry cook at Kentucky Fried Chicken before moving on to a Catering Coordinator and Assistant to the Sous Chef position in the dietary department at Springhill Medical Center.Chef Spencer attended Bishop State Community College in Mobile, Alabama where he studied Culinary Arts. While pursuing his education, he served as the Class President and was named Outstanding Culinary Student of the Year. He was first in his class when he graduated in 2012. While in school, Chef Spencer was employed in the industry full-time and continued to hone his skills. After working as banquet chef and executive chef in the local area, he decided to move into education and accepted a teaching position as a Commercial Foods Instructor at Coastal Alabama Community College in Atmore, Alabama. Chef Spencer’s current position is the Food Service Director / Culinary Arts Instructor at Guided Discoveries / CampChop.A long-time member of the American Culinary Federation, he has earned his certified chef credentials, his Servsafe Food Protection Manager Certification, and is a Certified Proctor Instructor by the National Restaurant Association Educational Foundation. He is also an active member of the Metro Mobile Chefs &amp; Cooks Association and is President of the ACF Gulf Coast Culinary Association, Pensacola Chapter. In the recent past, he was inducted into the Les Amis d’ Escoffier Society of Chicago, recognized as a 50 Executive Chefs and 50 industry leaders candidate, and was a recipient of the America Culinary Federation’s Presidential Medallion which exemplifies culinary excellence and leadership expertise. However, Chef Spencer is most proud of his partnership with the Chefs Move to Schools Association.RATINGS / REVIEW: If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click <a href="https://podcasts.apple.com/us/podcast/culinary-school-stories/id1513818923" rel="nofollow" target="_blank">HERE</a> and then scroll down to the “Ratings &amp; Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: <a href="https://www.buymeacoffee.com/chefroche" rel="nofollow" target="_blank">https://www.buymeacoffee.com/chefroche</a>. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: <a href="https://www.patreon.com/DrProfessorChef" rel="nofollow" target="_blank">https://www.patreon.com/DrProfessorChef</a>If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies &amp; Businesses interested in advertising or sponsoring the podcast, please contact us at: <a href="mailto:culinaryschoolstories@gmail.com" rel="nofollow">culinaryschoolstories@gmail.com</a>ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”RESOURCES: Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)CSS Podcast Website: <a href="http://www.culinaryschoolstories.com/" rel="nofollow" target="_blank">http://www.culinaryschoolstories.com</a>Chef Educator Podcast Website: <a href="http://www.chefeducator.com/" rel="nofollow" target="_blank">http://www.chefeducator.com</a>Main Website: <a href="http://www.chefroche.com/" rel="nofollow" target="_blank">http://www.chefroche.com</a>YouTube: <a href="https://www.youtube.com/user/DrChefColin" rel="nofollow" target="_blank">https://www.youtube.com/user/DrChefColin</a>Facebook: <a href="https://www.facebook.com/DrProfessorChef" rel="nofollow" target="_blank">https://www.facebook.com/DrProfessorChef</a>Twitter: <a href="https://twitter.com/ChefRoche" rel="nofollow" target="_blank">https://twitter.com/ChefRoche</a>Instagram: <a href="https://www.instagram.com/DrProfessorChef" rel="nofollow" target="_blank">https://www.instagram.com/DrProfessorChef</a>NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to <a href="http://www.culinaryschoolstories.com/" rel="nofollow" target="_blank">http://www.culinaryschoolstories.com</a> and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2020Support this podcast at — <a href="https://redcircle.com/culinaryschoolstories/donations" rel="payment nofollow" target="_blank">https://redcircle.com/culinaryschoolstories/donations</a>

Story #023 - Samuel Spencer