Alloro Vineyard's guest appearances

Alloro Vineyard

Understanding Wine:  Austin Beeman's Interviews with Winemakers

Court of Wine

Wine Soundtrack - USA

Youngberg Hill

Grochau Cellars

Steve Lutz

Alan Baker

Calatayud Garnacha

David Ramey

Matt Iaconis

Ken Wright

Samuel Guibert

Ryan Frederickson

Vin Santo

Getariako Txakolina

Rioja Crianza

Philippe Langner

Serena Lourie

OwlTail

David Nemarnik

Caring for the land, cultivating its greatest offering, and joining friends at the table. These are the things we love to do, and they’re all right here on the estate farm. Our founder caught sight of a vision as a boy from his relatives in Italy and Croatia: Staying close to the earth is staying close to the riches of life. Alloro Vineyard is how we take that tradition forward—thoughtfully growing Pinot Noir, Chardonnay, Riesling, and Muscat and handcrafting them with utmost care into wines that recall a heritage of hard work, conviviality, and shared leisure.

Alloro Vineyard - David Nemarnik

Dave Nemarnik

Tour Alloro Vineyard in the Willamette Valley with Owner and Winegrower Dave Nemarnik. Alloro brings Old-World allure to Oregon, just 30 minutes southwest of Portland. The 80-acre estate is a bucolic homage to Italian tradition, from its iconic Tuscan farmhouse and culinary gardens to the heirloom sheep that graze the vineyard cover crops. Alloro is Italian for laurel a salute to David Nemarnik's Italian / Croatian heritage, and the Laurel Ridge site itself. Holistic agricultural practices and respectful stewardship create terroir-driven wines showcasing purity of fruit with a clear sense of place. https://www.allorovineyard.com http://www.austinbeeman.com This is Episode #68 of Understanding Wine with Austin Beeman

Tour Alloro Vineyard in the Willamette Valley with Owner and Winegrower Dave Nemarnik. Alloro brings Old-World allure to Oregon, just 30 minutes southwest of Portland. The 80-acre estate is a bucolic homage to Italian tradition, from its iconic Tuscan farmhouse and culinary gardens to the heirloom sheep that graze the vineyard cover crops. Alloro is Italian for laurel a salute to David Nemarnik's Italian / Croatian heritage, and the Laurel Ridge site itself. Holistic agricultural practices and respectful stewardship create terroir-driven wines showcasing purity of fruit with a clear sense of place. <a href="https://www.youtube.com/redirect?q=https%3A%2F%2Fwww.allorovineyard.com&amp;redir_token=v8dvhm_MpN2U3rbjpVheXVD2mKR8MTU3MTk2MzE0M0AxNTcxODc2NzQz&amp;v=7kM7lZiAYTc&amp;event=video_description" rel="nofollow noopener" target="_blank">https://www.allorovineyard.com</a> <a href="https://www.youtube.com/redirect?q=http%3A%2F%2Fwww.austinbeeman.com&amp;redir_token=v8dvhm_MpN2U3rbjpVheXVD2mKR8MTU3MTk2MzE0M0AxNTcxODc2NzQz&amp;v=7kM7lZiAYTc&amp;event=video_description" rel="nofollow noopener" target="_blank">http://www.austinbeeman.com</a> This is Episode #68 of Understanding Wine with Austin Beeman

In Alloro Vineyard with Owner / Winegrower Dave Nemarnik

This episode is the third in a series of interviews from producers in Willamette Valley. In this week’s episode we are featuring our interview with Tom Fitzpatrick, the winemaker from Alloro Vineyard. Wine feature in this episode:  2016 Riesling - priced around $30. This is probably one of the best dry Rieslings we've tried. This wine has beautiful aromas of fresh linens, beeswax and white peach. It's dry, with medium plus acidity and flavors of grapefruit, nectarine, white flowers and lime. This wine is everything you want in a Riesling; it's crisp, fruity, and complex. Well done, Alloro!    2015 Chardonnay - priced around $34. This wine has  aromas of fresh toasted coffee beans, sweet golden apple, lemon rind and a hint of herbal quality to this wine. It’s dry, with medium acidity, medium plus body and flavors of salted caramel, lemon pith and a hint of smoke. Such a wonderful balance between the oak and fruit.    2014 Pinot Noir - priced around $35. This Pinot Noir is delicate and feminine with aromas of cherry, dust, dried leaves and a hint of baking spice. It’s dry, with light tannins, medium plus acidity and lots of red fruit flavors of cherry and cranberry with that dusty earth I love.    2014 Riservata Pinot Noir - priced around $45. This wine is more intense in flavors and more structured than the other Pinot Noir and it's a blend from special barrels picked by Tom. It has aromas of cherry, plum and dusty earth. This wine is dry, with medium plus acidity, light tannins and flavors of cherry, black plum, dried rose petals and a salty, meaty flavor - like mushrooms soaked in soy sauce.    We’re coming up to our 100th episode and to celebrate, we want to make you part of the show! Call into our new voicemail and tell us how the podcast has impacted you, or a short, fun story from your wine journey, or something you’ve learned about wine that’s made a difference for you. The number to call is 937-889-WINE (937-889-9463).  If you can’t leave a voicemail, you are welcome to email us at weeklywineshow@gmail.com.

This episode is the third in a series of interviews from producers in Willamette Valley. In this week’s episode we are featuring our interview with Tom Fitzpatrick, the winemaker from Alloro Vineyard. Wine feature in this episode: <a href="https://www.allorovineyard.com/product/2016-Riesling?pageID=CE8B8818-91D8-D665-7BF2-26308415057A&amp;sortBy=DisplayOrder&amp;maxRows=12&amp;" rel="nofollow" target="_blank"> 2016 Riesling</a> - priced around $30. This is probably one of the best dry Rieslings we've tried. This wine has beautiful aromas of fresh linens, beeswax and white peach. It's dry, with medium plus acidity and flavors of grapefruit, nectarine, white flowers and lime. This wine is everything you want in a Riesling; it's crisp, fruity, and complex. Well done, Alloro! <a href="https://www.allorovineyard.com/product/2015-Chardonnay?pageID=CE8B8818-91D8-D665-7BF2-26308415057A&amp;sortBy=DisplayOrder&amp;maxRows=12&amp;" rel="nofollow" target="_blank"> 2015 Chardonnay</a> - priced around $34. This wine has  aromas of fresh toasted coffee beans, sweet golden apple, lemon rind and a hint of herbal quality to this wine. It’s dry, with medium acidity, medium plus body and flavors of salted caramel, lemon pith and a hint of smoke. Such a wonderful balance between the oak and fruit. <a href="https://www.allorovineyard.com/product/2014-Pinot-Noir?pageID=CE8B8818-91D8-D665-7BF2-26308415057A&amp;sortBy=DisplayOrder&amp;maxRows=12&amp;" rel="nofollow" target="_blank"> 2014 Pinot Noir</a> - priced around $35. This Pinot Noir is delicate and feminine with aromas of cherry, dust, dried leaves and a hint of baking spice. It’s dry, with light tannins, medium plus acidity and lots of red fruit flavors of cherry and cranberry with that dusty earth I love. <a href="https://www.allorovineyard.com/product/2014-Riservata-Pinot-Noir?pageID=CE8B8818-91D8-D665-7BF2-26308415057A&amp;sortBy=DisplayOrder&amp;maxRows=12&amp;" rel="nofollow" target="_blank"> 2014 Riservata Pinot Noir</a> - priced around $45. This wine is more intense in flavors and more structured than the other Pinot Noir and it's a blend from special barrels picked by Tom. It has aromas of cherry, plum and dusty earth. This wine is dry, with medium plus acidity, light tannins and flavors of cherry, black plum, dried rose petals and a salty, meaty flavor - like mushrooms soaked in soy sauce.  We’re coming up to our 100th episode and to celebrate, we want to make you part of the show! Call into our new voicemail and tell us how the podcast has impacted you, or a short, fun story from your wine journey, or something you’ve learned about wine that’s made a difference for you. The number to call is <a>937-889-WINE (937-889-9463). </a> If you can’t leave a voicemail, you are welcome to email us at weeklywineshow@gmail.com.

Ep 096 - Alloro Vineyard