GEOFF RHYNE's guest appearances

GEOFF RHYNE

The Southern Fork

Effin B Radio

Vivian Howard

Rodney Scott

Germaine Jenkins

Mike Lata

Corrie Wang

Sam Jones

Kevin Johnson

Gabrielle Hamilton

Dana Cowin

Chris Shepherd

Ted Lee

Jeff Daniels

Emmylou Harris

John Currence

Kat Kinsman

OwlTail

I’m not a spicy food wimp, but neither am I competitive spicy food  eater (you know the type, right?), so I love a little kick on my scrambled eggs or in my chili,my collard greens, or my noodle bowl. Through the last few years, Red Clay Hot Sauce, made right here in Charleston, SC, has become more and more my go-to for just that. This company, which began when Geoff Rhyne was chopping chiles in the kitchen at The Ordinary is now growing and showing up in way more spots than just my fridge, so I wanted to go beyond the bottle and learn more. What I discovered was a family man with a passion for creativity who is carving (and cooking) his own path. 

I’m not a spicy food wimp, but neither am I competitive spicy food  eater (you know the type, right?), so I love a little kick on my scrambled eggs or in my chili,my collard greens, or my noodle bowl. Through the last few years, <a href="https://redclayhotsauce.com/" rel="nofollow" target="_blank">Red Clay Hot Sauce</a>, made right here in Charleston, SC, has become more and more my go-to for just that. This company, which began when Geoff Rhyne was chopping chiles in the kitchen at The Ordinary is now growing and showing up in way more spots than just my fridge, so I wanted to go beyond the bottle and learn more. What I discovered was a family man with a passion for creativity who is carving (and cooking) his own path.

160: Geoff Rhyne, Red Clay Hot Sauce (Charleston, SC)

Lindsay interviews GEOFF RHYNE of Red Clay Hot Sauce on location at the lovely Hotel Bennet outside of the Charleston Wine and Food Festival. She recaps her hang in the Heritage Radio Podcast studio and mourns the MIA fancy CHWFF afterparty. https://effinbradio.files.wordpress.com/2019/03/ebr-31419-10.24-pm.mp3

Lindsay interviews GEOFF RHYNE of Red Clay Hot Sauce on location at the lovely Hotel Bennet outside of the Charleston Wine and Food Festival. She recaps her hang in the Heritage Radio Podcast studio and mourns the MIA fancy CHWFF afterparty. <a href="https://effinbradio.files.wordpress.com/2019/03/ebr-31419-10.24-pm.mp3" rel="nofollow" target="_blank">https://effinbradio.files.wordpress.com/2019/03/ebr-31419-10.24-pm.mp3</a>

S4:E16: RED CLAY HOT SAUCE with GEOFF RHYNE