Digby Stridiron's guest appearances

Digby Stridiron

All in the Industry ®️

Heritage Radio Network On Tour

Massimo Bottura

Sara Moulton

Steve Palmer

Emily Elyse Miller

Andrew Knowlton

Ellen Bennett

Dana Cowin

Marion Nestle

Ruth Reichl

Alon Shaya

Mike Lata

Jimmy Carbone

Jim Meehan

Eric Asimov

Gail Simmons

OwlTail

On today's episode of All in the Industry®, Shari Bayer is joined by Digby Stridiron, a native of St. Croix, U.S. Virgin Islands, where is currently the chef of Braata, Ama at Cane Bay, and Breakers Roar in Christiansted. You could say that Digby was born into food. He grew up around what many today call the “slow food” movement—fresh, locally harvested ingredients and proteins gathered from the sea just steps away. Add to that a West Indian culinary tradition influenced by the African diaspora. With a deep focus on food equality, Digby is ultimately inspired by seasonal ingredient, regional recipes but allowing history to guide him. He was previously the chef/co-owner of the award-winning restaurant "balter" in St. Croix, which received numerous accolades. A community leader, Digby has served as a culinary ambassador for the U.S. Virgin Islands, and received the 2014 Chef of the Year award from the Caribbean Tourism Association. He also founded WICA (West Indian Chefs Alliance). Today's show also features Shari's PR tip; Industry News discussion, including COVID-19; and Solo Dining experience at North Fork Inn &amp; Table in North Fork, Long Island. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep All in the Industry on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Image courtesy of Digby Stridiron.All in the Industry is powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer is joined by <a href="https://www.instagram.com/chefdigby/?hl=en" rel="nofollow" target="_blank">Digby Stridiron</a>, a native of St. Croix, U.S. Virgin Islands, where is currently the chef of Braata, Ama at Cane Bay, and Breakers Roar in Christiansted. You could say that Digby was born into food. He grew up around what many today call the “slow food” movement—fresh, locally harvested ingredients and proteins gathered from the sea just steps away. Add to that a West Indian culinary tradition influenced by the African diaspora. With a deep focus on food equality, Digby is ultimately inspired by seasonal ingredient, regional recipes but allowing history to guide him. He was previously the chef/co-owner of the award-winning restaurant "balter" in St. Croix, which received numerous accolades. A community leader, Digby has served as a culinary ambassador for the U.S. Virgin Islands, and received the 2014 Chef of the Year award from the Caribbean Tourism Association. He also founded WICA (West Indian Chefs Alliance). Today's show also features Shari's PR tip; Industry News discussion, including COVID-19; and Solo Dining experience at North Fork Inn &amp; Table in North Fork, Long Island. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep All in the Industry on the air: become an HRN Member today! Go to <a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank">heritageradionetwork.org/donate</a>. Image courtesy of Digby Stridiron.All in the Industry is powered by<a href="http://simplecast.com" rel="nofollow" target="_blank"> Simplecast</a>.

Digby Stridiron; Industry News: COVID-19

Fatmata Binta

Harry Rosenblum, host of Feast Yr Ears sat down with two celebrated young chefs, Fatmata Binta and Digby Stridiron, at Charleston Wine + Food.Born and raised in Freetown, Sierra Leone, to first generation Sierra Leonean Fulanis of Guinean descent, Fatmata Binta describes herself as a modern nomadic chef. She shines a light on flavors of her family history with Fulani Kitchen in Sierra Leone. Chef Binta is also a Fonio Ambassador, bringing this sustainable grain that is indigenous to West Africa to eaters around the world. Born in St. Croix, U.S. Virgin Islands, Chef Digby Stridiron is no stranger to working with fresh, locally harvested ingredients and seafood. In 2019, Digby opened Ama at Cane Bay, a sustainable seafood restaurant on the North Shore of St. Croix as well as Breakers Roar in downtown Christiansted.HRN On Tour is powered by Simplecast.

Harry Rosenblum, host of Feast Yr Ears sat down with two celebrated young chefs, Fatmata Binta and Digby Stridiron, at Charleston Wine + Food.Born and raised in Freetown, Sierra Leone, to first generation Sierra Leonean Fulanis of Guinean descent, Fatmata Binta describes herself as a modern nomadic chef. She shines a light on flavors of her family history with <a href="https://www.fulanikitchen.com/" rel="nofollow" target="_blank">Fulani Kitchen</a> in Sierra Leone. Chef Binta is also a Fonio Ambassador, bringing this sustainable grain that is indigenous to West Africa to eaters around the world. Born in St. Croix, U.S. Virgin Islands, Chef Digby Stridiron is no stranger to working with fresh, locally harvested ingredients and seafood. In 2019, Digby opened <a href="https://www.amacanebay.com/" rel="nofollow" target="_blank">Ama at Cane Bay</a>, a sustainable seafood restaurant on the North Shore of St. Croix as well as <a href="https://www.breakersroar.com/" rel="nofollow" target="_blank">Breakers Roar</a> in downtown Christiansted.HRN On Tour is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast.</a>

Chefs Fatmata Binta and Digby Stridiron at Charleston Wine + Food 2020