Mike Capoferri's guest appearances

Mike Capoferri

Show de Vie Podcast w/Mike G

Beyond the Plate

VinePair Podcast

Ron Cooper

Lynnette Marrero

Ben Scott

Jacob Grier

James Wallace

Chris Harrison

Victor Urrutia

John Glaser

Bobby Stuckey

Eric Asimov

Richard Betts

Joe Campanale

Rajat Parr

Jordan Salcito

Trevor Schneider

OwlTail

Mike Capoferri is the owner of a Los Angeles neighborhood cocktail bar with a program focused excellence, consistency and sustainability. His bar was recently voted #10 on the list of North America’s 50 Best Bars 2023. Get ready for some mind-blowing insights as he shares the secrets behind one of the bar’s signature cocktails. Mike is a true advocate for making a positive impact. He’s actively involved with Echo Park Trash Club and No Us Without You. Enjoy this episode as we go Beyond the Drink… with one half of a dynamic bartending duo… Mike Capoferri.  (cocktail recipe below)Liquid PicnicReads like a salad, drinks like a MartiniLondon Dry Gin, such as FordsCitron Liqueur, such as nardini acqua di cedroDry VermouthBlack Pepper tinctureSalt/saline solutionRosemary distillate Clarified tomato waterStir. This season is brought to you by Fords Gin, a gin created to cocktail.Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter

Mike Capoferri is the owner of a Los Angeles neighborhood cocktail bar with a program focused excellence, consistency and sustainability. His bar was recently voted #10 on the list of North America’s 50 Best Bars 2023. Get ready for some mind-blowing insights as he shares the secrets behind one of the bar’s signature cocktails. Mike is a true advocate for making a positive impact. He’s actively involved with <a href="https://www.echoparktrash.club/" rel="noopener noreferrer nofollow" target="_blank">Echo Park Trash Club</a> and <a href="https://www.nouswithoutyou.la/" rel="noopener noreferrer nofollow" target="_blank">No Us Without You</a>. Enjoy this episode as we go Beyond the Drink… with one half of a dynamic bartending duo… <a href="https://www.instagram.com/mfcapoferri/?hl=en" rel="noopener noreferrer nofollow" target="_blank">Mike Capoferri</a>.  (cocktail recipe below)Liquid PicnicReads like a salad, drinks like a MartiniLondon Dry Gin, such as FordsCitron Liqueur, such as nardini acqua di cedroDry VermouthBlack Pepper tinctureSalt/saline solutionRosemary distillate Clarified tomato water Stir.  This season is brought to you by <a href="https://www.fordsgin.com/" rel="noopener noreferrer nofollow" target="_blank">Fords Gin</a>, a gin created to cocktail. Check out our #BtPlatepodcast Merch at <a href="http://www.beyondtheplatemerch.com" rel="noopener noreferrer nofollow" target="_blank">www.BeyondthePlateMerch.com</a> Follow Beyond the Plate on <a href="https://www.facebook.com/beyondtheplatepodcast" rel="noopener noreferrer nofollow" target="_blank">Facebook</a> and <a href="https://twitter.com/btplatepodcast?lang=en" rel="noopener noreferrer nofollow" target="_blank">Twitter</a> Follow Kappy on <a href="https://www.instagram.com/onkappysplate/?hl=en" rel="noopener noreferrer nofollow" target="_blank">Instagram</a> and <a href="https://twitter.com/onkappysplate?lang=en" rel="noopener noreferrer nofollow" target="_blank">Twitter</a>

Beyond the Drink: Mike Capoferri’s Liquid Picnic (S9/Ep.02)

Adam speaks with Mike Capoferri, owner of Los Angeles's Thunderbolt, about feeding furloughed restaurant workers, trying to keep a new venture viable during the crisis, and pivoting to cocktails to-go. Please send any recommendations for future VinePair Conversations to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See acast.com/privacy for more information.

Adam speaks with Mike Capoferri, owner of Los Angeles's Thunderbolt, about feeding furloughed restaurant workers, trying to keep a new venture viable during the crisis, and pivoting to cocktails to-go. Please send any recommendations for future VinePair Conversations to podcast@vinepair.com. Thanks for listening, and be well. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Covid-19 Conversations: How Mike Capoferri of LA's Thunderbolt is Feeding Furloughed Hospitality Professionals

Campari America's lovable Mike Capoferri travels the states sharing the finest sips of Italian Amari's and bringing his down to earth charm to every room he enters. A southern gentleman by trade, his interests and creativity converged in the hospitality industry. From Georgia to Los Angeles, Mike has been traversing across every role behind the bar. Now in his most visible, and impactful role yet, how do you help people fall in love with Italian amaris? We chat parents, free college, canons, and more.

Campari America's lovable Mike Capoferri travels the states sharing the finest sips of Italian Amari's and bringing his down to earth charm to every room he enters. A southern gentleman by trade, his interests and creativity converged in the hospitality industry. From Georgia to Los Angeles, Mike has been traversing across every role behind the bar. Now in his most visible, and impactful role yet, how do you help people fall in love with Italian amaris? We chat parents, free college, canons, and more.

Ep 213 - Mike Capoferri: The Bitter Truth