Arturo Enciso's guest appearances

Arturo Enciso

SoCal Restaurant Show

Rise Up! The Baker Podcast with Mark Dyck

The Well-Seasoned Librarian: Mixing Cookbooks and Conversation 

Katie Quinn

Kim Kushner

Michelle Tam

Dorie Greenspan

Chris Young

Jerod Pfeffer

Josey Baker

Peter Reinhart

Suzanne Slomin

Eddy Mysliwiec

Giacomo Salata

Jim Williams

Sheena Howdle

Dan Rivera

Blair Marvin

OwlTail

Gusto Bread

Gusto

Gusto Bread is an organic panadería in Long Beach, California, specializing in pan and pan dulce made only with masa madre (natural leaven : sourdough starter). Find freshly made loaves, conchas, long breads, nixtamal, polvorones, horchata, café de olla, yerba mate, as well as delicious pantry goods (sardinas, beans), and so much more. We love putting our heart + soul into our work, in fact this is where you’ll find us. Here being present to each moment in the evolution of Gusto Bread. Arturo Enciso is a baker from Lebec, CA that has called Long Beach his home for over 10 years. As a self-taught baker for the last 7+ years, he’s grown his hobby into a career with his business Gusto Bread, a panadería orgánica on Retro Row in Long Beach (storefront just opened in Aug 2020). The bakery uses only masa madre (sourdough) for making breads and pan dulces, embracing ancient knowledge and using high-quality ingredients. He believes that good food and bread provide a beautiful way for people to connect with one another, to traditions and wisdom of the past and create community for a brighter future together. Website: https://gustobread.com/ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released" Our Podcast theme song “Talk about Love” is sung by the band “Kitty Kat Fan Club” their Label “Asian Man Records” has given permission for it’s use. (2022) You can check them out and other bands and get an album at Asian Man Records Website https://asianmanrecords.com/--- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

<h2>Gusto Bread is an organic panadería in Long Beach, California, specializing in pan and pan dulce made only with masa madre (natural leaven : sourdough starter).</h2> Find freshly made loaves, conchas, long breads, nixtamal, polvorones, horchata, café de olla, yerba mate, as well as delicious pantry goods (sardinas, beans), and so much more. We love putting our heart + soul into our work, in fact this is where you’ll find us. Here being present to each moment in the evolution of Gusto Bread. Arturo Enciso is a baker from Lebec, CA that has called Long Beach his home for over 10 years. As a self-taught baker for the last 7+ years, he’s grown his hobby into a career with his business Gusto Bread, a panadería orgánica on Retro Row in Long Beach (storefront just opened in Aug 2020). The bakery uses only masa madre (sourdough) for making breads and pan dulces, embracing ancient knowledge and using high-quality ingredients. He believes that good food and bread provide a beautiful way for people to connect with one another, to traditions and wisdom of the past and create community for a brighter future together. Website: <a href="https://gustobread.com/" rel="nofollow" target="_blank">https://gustobread.com/</a> This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at <a href="http://www.chnorcal.org/" rel="nofollow" target="_blank">www.chnorcal.org</a> If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ <a href="https://www.buymeacoffee.com/wellseasonedlib" rel="nofollow" target="_blank">https://www.buymeacoffee.com/wellseasonedlib</a> Help us promote this podcast and share this episode with a friend “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released" Our Podcast theme song “Talk about Love” is sung by the band<a href="https://asianmanrecords.com/bands/kitty-kat-fan-club/" rel="nofollow" target="_blank"> “Kitty Kat Fan Club”</a> their Label “Asian Man Records” has given permission for it’s use. (2022) You can check them out and other bands and get an album at Asian Man Records Website <a href="https://asianmanrecords.com/" rel="nofollow" target="_blank">https://asianmanrecords.com/</a>--- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/dean-jones9/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/dean-jones9/message</a>

 Arturo Enciso (Gusto Bread Bakery Long Beach) The Well Seasoned Librarian Podcast Season 6 Episode 9

Arturo Enciso got the baking bug when he discovered the cob oven in the back of the house he was renting. Slowly and methodically, he slowly grown his craft and his business from a passion project to a full retail bakery, Gusto Bread. In this episode, Arturo shares his journey from the backyard to the front room and now to a retail shop. How his bread journey is took him east to New York, Vermont and eventually Spain, and how he is combining the two great staples, wheat and corn, in his bakery. Helpful Links @gustobread on Instagram Gusto Bread website Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin

Arturo Enciso got the baking bug when he discovered the cob oven in the back of the house he was renting. Slowly and methodically, he slowly grown his craft and his business from a passion project to a full retail bakery, Gusto Bread. In this episode, Arturo shares his journey from the backyard to the front room and now to a retail shop. How his bread journey is took him east to New York, Vermont and eventually Spain, and how he is combining the two great staples, wheat and corn, in his bakery. Helpful Links <a href="https://www.instagram.com/gustobread/" rel="nofollow" target="_blank">@gustobread on Instagram</a> <a href="https://gustobread.com/" rel="nofollow" target="_blank">Gusto Bread website</a> <a href="https://donorbox.org/riseuppod" rel="nofollow" target="_blank">Support the Podcast Here!</a> <a href="http://riseuppod.com/" rel="nofollow" target="_blank">Rise Up! The Baker Podcast website</a> <a href="https://bakers4bakers.org/" rel="nofollow" target="_blank">The Bakers4Bakers Community</a> Mark's Blog, with the <a href="https://markdyck.co/blog" rel="nofollow" target="_blank">Bakernomics series</a> <a href="https://www.instagram.com/madbaker" rel="nofollow" target="_blank">Mark on Instagram</a> Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by <a href="http://www.unitecoop.com/" rel="nofollow" target="_blank">Fred Reibin</a>

Rise Up! #135 - Arturo Enciso