Lotta Jorgensen's guest appearances

Lotta Jorgensen

THE FOOD SEEN

John Mackey

John Bush

Sarah Suzuki

Gaby Dalkin

Priya Krishna

Alison Roman

Jody Williams

Adam Perry

Jon Bonné

Richard Betts

Joe Campanale

Tom Colicchio

Sean Brock

Tom Douglas

Matthew Lightner

OwlTail

On today’s THE FOOD SEEN, Per Anders &amp; Lotta Jorgensen produce Fool Magazine, named “Best Food Magazine in the World” by the Gourmand Awards, as a way to display new perspectives in “food photography”, and bring light to the unseen stories of our global gastronomy. With the release of #4 The Italian Issue, they explore the purity of regional cooking on mainland Italy with Massimo Bottura in Modena, it’s affinity in Nordic cuisine at Copenhagen’s Relae with Christian Puglisi, and it’s genealogy in a Brooklyn backyard with Carlo Mirarchi of Roberta’s Pizza. Today’s program has been sponsored by Rolling Press. Music by Cookies.       all images courtesy of Fool Magazine “Italian food is based on the produce of the region… it’s beautiful; it’s been that way for thousands of years.” [10:40] “It’s hard to be unique in a world that’s so global because of the Internet, but it comes down to talent.” [26:35] — Lotta Jorgenson on THE FOOD SEEN “You have to go to a place like Sardinia and go back in time to see the future. Chefs are making cheese because they’ve always made it.” [30:45] — Per Anders on THE FOOD SEEN

On today’s THE FOOD SEEN, Per Anders &amp; Lotta Jorgensen produce Fool Magazine, named “Best Food Magazine in the World” by the Gourmand Awards, as a way to display new perspectives in “food photography”, and bring light to the unseen stories of our global gastronomy. With the release of #4 The Italian Issue, they explore the purity of regional cooking on mainland Italy with Massimo Bottura in Modena, it’s affinity in Nordic cuisine at Copenhagen’s Relae with Christian Puglisi, and it’s genealogy in a Brooklyn backyard with Carlo Mirarchi of Roberta’s Pizza. Today’s program has been sponsored by <a href="http://www.rollingpress.com" rel="nofollow" target="_blank">Rolling Press</a>. Music by <a href="http://www.cookiesltd.com" rel="nofollow" target="_blank">Cookies</a>. all images courtesy of Fool Magazine “Italian food is based on the produce of the region… it’s beautiful; it’s been that way for thousands of years.” [10:40] “It’s hard to be unique in a world that’s so global because of the Internet, but it comes down to talent.” [26:35] — Lotta Jorgenson on THE FOOD SEEN “You have to go to a place like Sardinia and go back in time to see the future. Chefs are making cheese because they’ve always made it.” [30:45] — Per Anders on THE FOOD SEEN

Episode 172: Per Anders & Lotta Jorgensen of Fool Magazine