Caryn Hartglass's guest appearances

Caryn Hartglass

iEat Green with Bhavani

This Opera Life with Charles Reid

Jewbalations

OG Talk

Colin Quinn

Allison Carmen

Eddy Portnoy

Artie Lange

Neal Barnard

John Joseph

Jeffrey Smith

Joel Fuhrman

Michael Moss

Shir Friedman

Myq Kaplan

Sunil Pai

Leah Penniman

Wes Gillingham

Boris Fishman

OwlTail

Caryn Hartglass combines science with practical knowledge from real life experiences to educate about the healing benefits of a plant-based diet.  Caryn is co-founder along with her life partner Gary De Mattei of the nonprofit Responsible Eating And Living (REAL). She obtained the T. Colin Campbell Center for Nutrition Studies and eCornell’s Plant Based Nutrition Certificate. She’s co-directed nutrition programs at the Food Revolution Network and was editor of the Food Revolution Family Cookbook. She has appeared on Dr. Oz, Geraldo At Large, 20-20 and CNN, and hosts the weekly It’s All About Food show on the Progressive Radio Network since 2009. With Bachelor and Master of Science degrees in Chemical Engineering from Bucknell University, she worked in the semiconductor industry for 20 years. A classically trained singer, she has performed in opera and musicals in the United States and abroad and won two international voice competitions (France, South Africa). An ovarian cancer survivor, she’s a contributor to 25 Women Who Survived Cancer: Notable Women Share Inspiring Stories of Hope, along with Robin Roberts, Fran Drescher, and Patti LuPone. Caryn and Gary produced the documentary, The Lone Vegan Preaching to the Fire, about Caryn speaking to 250 cattle producers about animal agriculture’s impact on climate change.   Butternut Squash Muffins,Vegan, &amp; Gluten-Free    Preheat Oven to 350°   Makes 48 muffins Ingredients   2 Tbs ground flax seeds, mixed with 2 Tbs. apple cider and 2 Tbs. water 1 Tbs. chia seeds 1 large butternut squash, peeled and grated (approx 5 cups) 1 ½ cup maple syrup 1 cup organic oil (safflower, canola or coconut oil) 2 cups Apple sauce 2 tsp. vanilla extract 1 tbs. baking powder 1 ½ t. salt 2 tbs. baking soda 4 t. cinnamon 1 t. nutmeg 1 t. allspice 1 t. ginger 2 cups gluten-free flour 2 cups almond flour 2 cups GF oats,     Procedure   Combine flax seed, apple cider vinegar and water, in small bowl, add the chia seeds and set aside In another bowl, combine all dry ingredients. In another bowl, combine all wet ingredients. Add the flax seed mixture. Mix well. Add the dry ingredients to the wet, mix together until combined. Don’t over mix. Prepare muffin tins with cupcake liners. Fill ¾ full.  Bake in a 350° oven for 10 minutes, turn pans, and bake another 10 or until a toothpick comes out clean

<a href="http://carynhartglass.com/" rel="nofollow" target="_blank">Caryn Hartglass</a> combines science with practical knowledge from real life experiences to educate about the healing benefits of a plant-based diet.  Caryn is co-founder along with her life partner <a href="http://garydemattei.com/" rel="nofollow" target="_blank">Gary De Mattei</a> of the nonprofit <a href="http://responsibleeatingandliving.com/" rel="nofollow" target="_blank">Responsible Eating And Living</a> (REAL). She obtained the T. Colin Campbell Center for Nutrition Studies and eCornell’s Plant Based Nutrition Certificate. She’s co-directed nutrition programs at the <a href="http://foodrevolution.org/" rel="nofollow" target="_blank">Food Revolution Network </a>and was editor of the Food Revolution Family Cookbook. She has appeared on Dr. Oz, Geraldo At Large, 20-20 and CNN, and hosts the weekly It’s All About Food show on the Progressive Radio Network since 2009. With Bachelor and Master of Science degrees in Chemical Engineering from Bucknell University, she worked in the semiconductor industry for 20 years. A classically trained singer, she has performed in opera and musicals in the United States and abroad and won two international voice competitions (France, South Africa). An ovarian cancer survivor, she’s a contributor to <a href="http://www.amazon.com/25-Women-Who-Survived-Cancer/dp/1416245847/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1462882875&amp;sr=1-1&amp;keywords=25+women+who+survived+cancer" rel="nofollow" target="_blank">25 Women Who Survived Cancer: Notable Women Share Inspiring Stories of Hope</a>, along with Robin Roberts, Fran Drescher, and Patti LuPone. Caryn and Gary produced the documentary, <a href="http://responsibleeatingandliving.com/lonevegan.htm" rel="nofollow" target="_blank">The Lone Vegan Preaching to the Fire</a>, about Caryn speaking to 250 cattle producers about animal agriculture’s impact on climate change. Butternut Squash Muffins,Vegan, &amp; Gluten-Free  Preheat Oven to 350° Makes 48 muffins Ingredients <ul><li>2 Tbs ground flax seeds, mixed with 2 Tbs. apple cider and 2 Tbs. water</li> <li>1 Tbs. chia seeds</li> <li>1 large butternut squash, peeled and grated (approx 5 cups)</li> <li>1 ½ cup maple syrup</li> <li>1 cup organic oil (safflower, canola or coconut oil)</li> <li>2 cups Apple sauce</li> <li>2 tsp. vanilla extract</li> <li>1 tbs. baking powder</li> <li>1 ½ t. salt</li> <li>2 tbs. baking soda</li> <li>4 t. cinnamon</li> <li>1 t. nutmeg</li> <li>1 t. allspice</li> <li>1 t. ginger</li> <li>2 cups gluten-free flour</li> <li>2 cups almond flour</li> <li>2 cups GF oats, </li> <li> </li> </ul> Procedure <ol><li>Combine flax seed, apple cider vinegar and water, in small bowl, add the chia seeds and set aside</li> <li>In another bowl, combine all dry ingredients.</li> <li>In another bowl, combine all wet ingredients. Add the flax seed mixture. Mix well.</li> <li>Add the dry ingredients to the wet, mix together until combined. Don’t over mix.</li> <li>Prepare muffin tins with cupcake liners. Fill ¾ full. </li> <li>Bake in a 350° oven for 10 minutes, turn pans, and bake another 10 or until a toothpick comes out clean</li></ol>

iEat Green - 10.01.20 - Caryn Hartglass

This episode was recorded at the pandemic times in New York . We all experienced that harsh reality of world wide crisis . OG Talk crew decided to create a special segment for that period and we called it "OG Chat, Behind Closed Doors". Today our guests are Caryn Hartglass and Gary De Mattei from Responsible Eating and Living. Caryn shared how plant based lifestyle helped her to overcome terminal illness. Gary opened up on how Caryn's determinations and commitment helped him to change his own lifestyle to become vegan. The power couple talked about multiple projects they are working on : podcast , non profit organization and theatre projects .

This episode was recorded at the pandemic times in New York . We all experienced that harsh reality of world wide crisis . OG Talk crew decided to create a special segment for that period and we called it "OG Chat, Behind Closed Doors". Today our guests are Caryn Hartglass and Gary De Mattei from Responsible Eating and Living. Caryn shared how plant based lifestyle helped her to overcome terminal illness. Gary opened up on how Caryn's determinations and commitment helped him to change his own lifestyle to become vegan. The power couple talked about multiple projects they are working on : podcast , non profit organization and theatre projects .

Caryn Hartglass and Gary De Mattei , Responsible Eating & Living  are guests of OG Chat Behind Closed Doors

Caryn Hartglass is a native New Yorker and at 15 years old she announced to her family that she wanted to be a vegetarian. There was little information available about vegetarian nutrition at the time and her parents were very concerned for her health. Caryn’s mother took her to the family physician. The physician’s arrogant and patronizing demeanor catapulted Caryn further into the world of vegetarianism. The part of the doctor’s diagnosis that was the most illogical was when he insisted that eating meat was beneficial for animals, because more were given the chance to live. He also said it was healthy to eat meat. Interestingly, Caryn’s persistent stomach ailments, anemia and the premenstrual moodiness she was experiencing at the time all disappeared with the plant-based diet.http://itsallaboutfood.podbean.comhttp://responsibleeatingandliving.com

Caryn Hartglass is a native New Yorker and at 15 years old she announced to her family that she wanted to be a vegetarian. There was little information available about vegetarian nutrition at the time and her parents were very concerned for her health. Caryn’s mother took her to the family physician. The physician’s arrogant and patronizing demeanor catapulted Caryn further into the world of vegetarianism. The part of the doctor’s diagnosis that was the most illogical was when he insisted that eating meat was beneficial for animals, because more were given the chance to live. He also said it was healthy to eat meat. Interestingly, Caryn’s persistent stomach ailments, anemia and the premenstrual moodiness she was experiencing at the time all disappeared with the plant-based diet. <a href="http://itsallaboutfood.podbean.com" rel="noopener nofollow" target="_blank">http://itsallaboutfood.podbean.com</a> <a href="http://responsibleeatingandliving.com" rel="noopener nofollow" target="_blank">http://responsibleeatingandliving.com</a>

64-Vegan Expert Caryn Hartglass