Shir Friedman's guest appearances

Shir Friedman

The Uplifted Yoga Podcast

Jewbalations

Innovate Eco

Rachel Harris

Steven Kotler

Lauren Zander

Susan Kaiser Greenland

Kristin Neff

Eddy Portnoy

Kelly Brogan

Zach Bush

Brett Larkin

Danny Arguetty

Suzie Abels

Greg Bogart

Jules Mitchell

Trudy Collings

Danni Pomplun

OwlTail

It is now pretty common knowledge that cutting down on meat consumption is one of the best things we can do individually for the environment…. but globally we just keep eating more of it. So is there another way we can greatly reduce this impact and without going vegan?Today's interviewee is Shir Friedman from clean meat company SuperMeat, based in Israel. They are one of the leaders in this growing industry and with a focus on poultry currently, they are getting closer and closer to a final product. In this interview, I ask about the process, how big meat producers feel about this disruptive idea and how it might go down with vegans.

It is now pretty common knowledge that cutting down on meat consumption is one of the best things we can do individually for the environment…. but globally we just keep eating more of it. So is there another way we can greatly reduce this impact and without going vegan? Today's interviewee is Shir Friedman from clean meat company SuperMeat, based in Israel. They are one of the leaders in this growing industry and with a focus on poultry currently, they are getting closer and closer to a final product. In this interview, I ask about the process, how big meat producers feel about this disruptive idea and how it might go down with vegans.

11 - Growing Meat in a Lab - Can We Reduce the Environmental Cost of Meat Production Without All Going Vegan? - Shir Friedman, SuperMeat

Meat is so delicious, in fact, that we’re not going to stop eating it.What if there was a way to eat real and clean MEAT without hurting any animals?Cultured in a replicated environment.Grown in a completely different method than other cultured meats.Tastes exactly the same.  No animals harmed.That’s what we're working on.http://www.supermeat.comhttps://www.indiegogo.com/projects/supermeat-real-meat-without-harming-animals-food-technology#/

Meat is so delicious, in fact, that we’re not going to stop eating it. What if there was a way to eat real and clean MEAT without hurting any animals? Cultured in a replicated environment. Grown in a completely different method than other cultured meats. Tastes exactly the same. No animals harmed. That’s what we're working on. <a href="http://www.supermeat.com" rel="noopener nofollow" target="_blank">http://www.supermeat.com</a> <a href="https://www.indiegogo.com/projects/supermeat-real-meat-without-harming-animals-food-technology#/" rel="noopener nofollow" target="_blank">https://www.indiegogo.com/projects/supermeat-real-meat-without-harming-animals-food-technology#/</a>

63-Super Meats, Shir Friedman

Can you picture that futuristic moment in a Sci-Fi film where the character walks up to a machine and requests a meal that is instantly grown and presented to them? What if that dish included meat that didn't harm any animal? Well, the future is closer than you think! Our guest, Shir Friedman, works for a company that is creating chicken meat without harming animals. No hormones, no GMOs, real meat. The meat is grown in a medium that mimics the conditions inside a living animal, allowing it to grow as it would naturally. The potential impact on our environment, the meat industry, and our diet is HUGE! How is it possible? We'll learn more in this episode! Special Guest: Shir Friedman www.supermeat.com Host: Ashton Szabo www.anatomyofliving.com Sound Engineer: Zach Cooper Producer: Benn Mendelson www.sivanaspirit.com

Can you picture that futuristic moment in a Sci-Fi film where the character walks up to a machine and requests a meal that is instantly grown and presented to them? What if that dish included meat that didn't harm any animal? Well, the future is closer than you think! Our guest, Shir Friedman, works for a company that is creating chicken meat without harming animals. No hormones, no GMOs, real meat. The meat is grown in a medium that mimics the conditions inside a living animal, allowing it to grow as it would naturally. The potential impact on our environment, the meat industry, and our diet is HUGE! How is it possible? We'll learn more in this episode! Special Guest: Shir Friedman <a href="http://www.supermeat.com" rel="nofollow" target="_blank">www.supermeat.com</a> Host: Ashton Szabo <a href="http://www.anatomyofliving.com" rel="nofollow" target="_blank">www.anatomyofliving.com</a> Sound Engineer: Zach Cooper Producer: Benn Mendelson <a href="http://www.sivanaspirit.com" rel="nofollow" target="_blank">www.sivanaspirit.com</a>

Vegan, Vegetarian  or Meat Eater, This Could Change Everything - Interview with Shir Friedman [Episode 42]