Patrick Sheerin's guest appearances

Patrick Sheerin

Chat Chow TV (HD)

It Happened On The Job

Roy Choi

Theo Von

Daniel Boulud

Chris Cosentino

Duff Goldman

Geoffrey Zakarian

Fabio Viviani

Norman Van Aken

Adam Rapoport

Mark Rosati

Dominique Ansel

Steve Smith

Scott Conant

Eric Davis

Bob Moore

OwlTail

Chris Golden

This episode's guest: Chris Golden and Patrick Sheerin of Rye Company. You can also reach them at careers@ryecompany.com. Mike and Brian are joined by Chris Golden and Patrick Sheerin, CEO and Director of Recruiting, respectively, of Rye Company. Chris grew up in construction with his dad working as a bridge carpenter, ended up going to USC (Fight On!) and then went to work for his father-in-law's electrical contracting company. Eventually going out on his own, he started Rye Company, an electrical contracting company. Seeing huge gaps in efficiencies, they're in the process of creating their own software to improve the day-to-day within the company - contractors creating contracting software for other contractors. So simple it's brilliant! Huge shoutout to Chris and Patrick for joining us!

This episode's guest: Chris Golden and Patrick Sheerin of <a href="http://www.ryecompany.com/" rel="nofollow" target="_blank">Rye Company</a>. You can also reach them at <a href="mailto:careers@ryecompany.com">careers@ryecompany.com</a>. Mike and Brian are joined by Chris Golden and Patrick Sheerin, CEO and Director of Recruiting, respectively, of Rye Company. Chris grew up in construction with his dad working as a bridge carpenter, ended up going to USC (Fight On!) and then went to work for his father-in-law's electrical contracting company. Eventually going out on his own, he started Rye Company, an electrical contracting company. Seeing huge gaps in efficiencies, they're in the process of creating their own software to improve the day-to-day within the company - contractors creating contracting software for other contractors. So simple it's brilliant! Huge shoutout to Chris and Patrick for joining us!

Ep #122 - Chris Golden and Patrick Sheerin of the Rye Company

At Trenchermen, good things come in pairs. With award-winning brothers Patrick and Michael Sheerin behind the unconventional menu, it’s easy to see why two heads are better than one at this venture. Chat Chow TV spoke with this spritely duo about how they’ve elevated comfort food to a new standard. “A lot of things that we do with our food has kind of taken stuff from what we’ve always found comforting and then trying to elevate it to a definitely creative and definitely a somewhat inventive way,” says Michael. And with so much innovative training under their sleeves, these brothers are delivering masterful, mouthwatering dishes (watch the video above to see why the Pickled Tots are one of the most reviewed and celebrated dishes in the joint). Patrick earned his cooking chops at fine establishments around Chicago (The Signature Room at the 95th and Four Seasons, to name a few). In the beginning, Michael followed suit, originally standing in as a morning butcher to Patrick’s pastry chef position at Toque. The two moved around the restaurant world, sometimes together and sometimes honing skills separately, until they found their way back to one another at Trenchermen, their first restaurant together. “We just wanted to create a restaurant that was at its core really fun, fun to be in, but from a food and service standpoint, more in the fine-dining realm,” explains Patrick. “There are two sides to it, where they’re dining on the one side and it’s still in the convivial and casual sense but it’s more of a dining experience. Whereas we have our a bar, a big, beautiful bar which […] definitely provides more of that convivial atmosphere. But like we said, it’s very warm, very inviting and for lack of a better term, sexy at night. Definitely the lights come down. The candles get lit and it’s kind of a great place to hang out.” So, pull up an antique barstool around the rich-wood, squared bar—the place’s central focal point—and enjoy a stirred-not-shaken Desperate Vesper (an ode to James Bond with Plymouth Gin, Lillet and Jeppson’s Malört) under the recycled green-glass hanging lanterns. Very sexy, indeed.

At Trenchermen, good things come in pairs. With award-winning brothers Patrick and Michael Sheerin behind the unconventional menu, it’s easy to see why two heads are better than one at this venture. Chat Chow TV spoke with this spritely duo about how they’ve elevated comfort food to a new standard. “A lot of things that we do with our food has kind of taken stuff from what we’ve always found comforting and then trying to elevate it to a definitely creative and definitely a somewhat inventive way,” says Michael. And with so much innovative training under their sleeves, these brothers are delivering masterful, mouthwatering dishes (watch the video above to see why the Pickled Tots are one of the most reviewed and celebrated dishes in the joint). Patrick earned his cooking chops at fine establishments around Chicago (The Signature Room at the 95th and Four Seasons, to name a few). In the beginning, Michael followed suit, originally standing in as a morning butcher to Patrick’s pastry chef position at Toque. The two moved around the restaurant world, sometimes together and sometimes honing skills separately, until they found their way back to one another at Trenchermen, their first restaurant together. “We just wanted to create a restaurant that was at its core really fun, fun to be in, but from a food and service standpoint, more in the fine-dining realm,” explains Patrick. “There are two sides to it, where they’re dining on the one side and it’s still in the convivial and casual sense but it’s more of a dining experience. Whereas we have our a bar, a big, beautiful bar which […] definitely provides more of that convivial atmosphere. But like we said, it’s very warm, very inviting and for lack of a better term, sexy at night. Definitely the lights come down. The candles get lit and it’s kind of a great place to hang out.” So, pull up an antique barstool around the rich-wood, squared bar—the place’s central focal point—and enjoy a stirred-not-shaken Desperate Vesper (an ode to James Bond with Plymouth Gin, Lillet and Jeppson’s Malört) under the recycled green-glass hanging lanterns. Very sexy, indeed.

Michael and Patrick Sheerin / Trenchermen