Joe Gurrera's guest appearances

Joe Gurrera

All in the Industry ®️

Cookery by the Book

The Joan Hamburg Show

Dining With Dills Podcast

Claudia Fleming

Melissa Ben-Ishay

Melissa Clark

LAURIE WOOLEVER

Jeff Gordinier

Michael Solomonov

Ali Rosen

Karen Page

Fany Gerson

Marion Nestle

Jacques Pépin

Josh Emett

Joey Campanaro

Andrew Dornenburg

Priya Krishna

OwlTail

Peter Dills

The Fish Monger Joe Gurrera visits for a chat on the radio

Peter Dills With Joe Gurrera He Knows Fish

Joe Knows Fish | Joe Gurrera

On today's episode of All in the Industry®, host Shari Bayer is joined by Joe Gurrera, the owner of Citarella, a group of popular epicurean markets, which started with one of the original and most-respected neighborhood seafood shops in New York; now serving almost 5 million customers annually—and selling 2 million pounds of seafood a year! Joe grew up in the fish business, learning first-hand the subtle differences between the flavors and textures of dozens of varieties of seafood. In addition to Citarella, he owns Lockwood &amp; Winant, a wholesale company at the iconic Fulton Fish Market, and hospitality seafood purveyor Meat Without Feet. Joe is the author of a new cookbook, JOE KNOWS FISH: Taking the intimidation out of cooking seafood. Today's show also features Shari's PR tip, Speed Round, special "On the Road" coverage from Tales of the Cocktail 2018 in New Orleans, and Shari's Solo Dining experience at Danny Meyer and USHG's new restaurant, Manhatta, offering sky-high views of NYC. Listen at Heritage Radio Network and/or subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry® is powered by Simplecast.

On today's episode of All in the Industry®, host Shari Bayer is joined by Joe Gurrera, the owner of <a href="https://www.citarella.com/" rel="nofollow" target="_blank">Citarella</a>, a group of popular epicurean markets, which started with one of the original and most-respected neighborhood seafood shops in New York; now serving almost 5 million customers annually—and selling 2 million pounds of seafood a year! Joe grew up in the fish business, learning first-hand the subtle differences between the flavors and textures of dozens of varieties of seafood. In addition to Citarella, he owns Lockwood &amp; Winant, a wholesale company at the iconic Fulton Fish Market, and hospitality seafood purveyor Meat Without Feet. Joe is the author of a new cookbook, JOE KNOWS FISH: Taking the intimidation out of cooking seafood. Today's show also features Shari's PR tip, Speed Round, special "On the Road" coverage from Tales of the Cocktail 2018 in New Orleans, and Shari's Solo Dining experience at Danny Meyer and USHG's new restaurant, Manhatta, offering sky-high views of NYC. Listen at Heritage Radio Network and/or subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry® is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast.</a>

Episode 188: Joe Gurrera, Citarella; plus "On the Road" at Tales of The Cocktail 2018