Streaky Bacon's guest appearances

Streaky Bacon

The Hospopreneurs Podcast

The Christian O'Connell Breakfast Show

The Yummy Lummy Cooking for one podcast

The Cure Podcast

OwlTail

Simon Lawry

David Ball

Saltsmith is the brainchild of Simon Lawry and David Ball, two friends with a vision to show Australian consumers what’s possible with a rasher of bacon.  While working full time jobs, the two have harnessed Simon’s hobby of making charcuterie to commercially produce bacon - chosen out of personal interest and early customer feedback.  Now - around three years later - the pair produce three types of commercial streaky bacon - including one in collaboration with the Starward Distillery. 

Saltsmith is the brainchild of Simon Lawry and David Ball, two friends with a vision to show Australian consumers what’s possible with a rasher of bacon.  While working full time jobs, the two have harnessed Simon’s hobby of making charcuterie to commercially produce bacon - chosen out of personal interest and early customer feedback.  Now - around three years later - the pair produce three types of commercial streaky bacon - including one in collaboration with the Starward Distillery.

154: Saltsmith, Charcuterie and Streaky Bacon with Simon Lawry and David Ball

A little background to who we are and why we started the podcast. It is our first effort so bare with us. We promise it gets better.Check us out on instagram and twitter @curepodcast.We would love to hear from you.Con &amp; Dinny.

A little background to who we are and why we started the podcast. It is our first effort so bare with us. We promise it gets better. Check us out on instagram and twitter @curepodcast. We would love to hear from you. Con &amp; Dinny.

Streaky Bacon 

I had a piece of salmon and some streaky bacon that needed eatingI made mistake tonight. I started with my piece of Sunday salmon and thought I'd dust it with some flour. Then I remembered the bacon I needed to eat. I chucked that into the bag with the salmon and flour and ended up with a ghostly white piece of salmon and dusty streaky bacon. At that point I should have changed my mind from baking and gone to frying in a little oil with a lid on the frying pan to moisten the Sunday salmon. Instead I went with my first thought and didn't think it through. A bad mistake.

I had a piece of salmon and some streaky bacon that needed eating I made mistake tonight. I started with my piece of Sunday salmon and thought I'd dust it with some flour. Then I remembered the bacon I needed to eat. I chucked that into the bag with the salmon and flour and ended up with a ghostly white piece of salmon and dusty streaky bacon. At that point I should have changed my mind from baking and gone to frying in a little oil with a lid on the frying pan to moisten the Sunday salmon. Instead I went with my first thought and didn't think it through. A bad mistake.