Clive Blazey's guest appearances

Clive Blazey

All The Dirt  Gardening, Sustainability and Food

Eat It

The Diggers Foundation Podcast - inspiration for the subversive gardener 

David Holmgren

Monica Gagliano

Katie Coyle

Nick Bell

Hannah Moloney

Paul West

Jim Fogarty

Sophie Thomson

Philip Johnson

Tim Davies

Alison Smith

Natalie Woodman

Paul Bangay

Dan Carter

Paul Roy

OwlTail

Clive and Penny Blazey founded The Diggers Club in 1978 and subsequently established The Diggers Foundation in 2011. Clive is the author of eight gardening books and was instrumental in achieving five awards for The Diggers Club for the preservation of heirloom vegetable seeds.Clive is a self-taught passionate gardener and current Diggers Club magazine editor who campaigns against corporate control of our seeds via seed patents, monoculture agriculture and its impacts on our soils, our climate and health. Clive was made a Member of the Order of Australia in the 2019 Queen’s Birthday Honours list for his “significant service to horticulture, to conservation and to the community.

Clive and Penny Blazey founded The Diggers Club in 1978 and subsequently established The Diggers Foundation in 2011. Clive is the author of eight gardening books and was instrumental in achieving five awards for The Diggers Club for the preservation of heirloom vegetable seeds.Clive is a self-taught passionate gardener and current Diggers Club magazine editor who campaigns against corporate control of our seeds via seed patents, monoculture agriculture and its impacts on our soils, our climate and health. Clive was made a Member of the Order of Australia in the 2019 Queen’s Birthday Honours list for his “significant service to horticulture, to conservation and to the community.

Episode 3: Clive Blazey

Dani Valent

Food writer and hospitality expert Dani Valent walks us around the farmers’ markets and discusses kayaking goats and the current challenges of getting fresh produce to said markets. She also talks about where she's been dining lately and what she's been cooking at home. Clive Blazey, founder of The Digger's Club, explains how eucalypts are Australia's most dangerous export; and John from the Queen Victoria Market reminds us about the final weeks of the Summer Night Market. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-itCam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/Twitter: https://www.twitter.com/eatitrrrFacebook: https://www.facebook.com/EatItRRR/

Food writer and hospitality expert Dani Valent walks us around the farmers’ markets and discusses kayaking goats and the current challenges of getting fresh produce to said markets. She also talks about where she's been dining lately and what she's been cooking at home. Clive Blazey, founder of The Digger's Club, explains how eucalypts are Australia's most dangerous export; and John from the Queen Victoria Market reminds us about the final weeks of the Summer Night Market. With presenters Cam Smith and Matt Steadman. Website: <a href="https://www.rrr.org.au/explore/podcasts/eat-it" rel="nofollow" target="_blank">https://www.rrr.org.au/explore/podcasts/eat-it</a>Cam Smith on Instagram: <a href="https://www.instagram.com/camsmith_eat_it/" rel="nofollow" target="_blank">https://www.instagram.com/camsmith_eat_it/</a>Twitter: <a href="https://www.twitter.com/eatitrrr" rel="nofollow" target="_blank">https://www.twitter.com/eatitrrr</a>Facebook: <a href="https://www.facebook.com/EatItRRR/" rel="nofollow" target="_blank">https://www.facebook.com/EatItRRR/</a>

Dani Valent and Clive Blazey from Digger's Club

Founder of The Digger’s Club, Clive Blazey, talks about soil health and growing your own vegies; Nick Mahlook, chef and co-owner of Lakes Entrance restaurant Sodafish, talks all things seafood; and John from the Queen Vic Market provides a fresh produce update.  With presenters Cam Smith and Kent Goldsworthy.Website: https://www.rrr.org.au/explore/podcasts/eat-itCam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/Twitter: @EatItRRRFacebook: https://www.facebook.com/EatItRRR/

Founder of The Digger’s Club, Clive Blazey, talks about soil health and growing your own vegies; Nick Mahlook, chef and co-owner of Lakes Entrance restaurant Sodafish, talks all things seafood; and John from the Queen Vic Market provides a fresh produce update. With presenters Cam Smith and Kent Goldsworthy.Website:<a href="https://www.rrr.org.au/explore/podcasts/eat-it" rel="nofollow" target="_blank"> https://www.rrr.org.au/explore/podcasts/eat-it</a>Cam Smith on Instagram:<a href="https://www.instagram.com/camsmith_eat_it/" rel="nofollow" target="_blank"> https://www.instagram.com/camsmith_eat_it/</a>Twitter: @EatItRRRFacebook:<a href="https://www.facebook.com/EatItRRR/" rel="nofollow" target="_blank"> https://www.facebook.com/EatItRRR/</a>

Clive Blazey and Nick Mahlook

Clive Blazey together with his wife Penny founded The Diggers Club. Clive talks with Deryn about his passion for organic food, heritage seed varieties and inspiring fellow gardeners.

Clive Blazey together with his wife Penny founded The Diggers Club. Clive talks with Deryn about his passion for organic food, heritage seed varieties and inspiring fellow gardeners.