Chef Ron Duprat's guest appearances

Chef Ron Duprat

Money Making Conversations

Money Making Conversations Master Class

Life Well Lived.

ShandeeLand

Chefs & Lambos

Justin Bieber

Donald Trump

Michelle Obama

Reginald Hudlin

Janice Bryant Howroyd

Matt Barnes

Aida Rodriguez

George Fraser

Melissa Butler

Michael Hyatt

Steve Harvey

Sam Sifton

Robin Roberts

Ryan Serhant

Debra Martin

OwlTail

Ron Duprat is a celebrity chef, TV star in his own right, keynote speaker and author.  He is currently working as an Executive Chef and F&amp;B Director for Amarilla Golf and Country Club and is on the Board of Directors for The Black Culinary Alliance, BCAGlobal.  Chef Ron is Haitian born and moved to the US as a child.  He is classically trained and educated in Paris.  His specialty is combining rich Caribbean heritage flavors with French accents. He wrote his own book called “My Journey of Cooking” and was appointed as a Culinary Ambassador by the State Department.  He discusses his incredible journey and talks about those that influenced his life.  He shares his favorite things to cook, ensuring they pair well with rum.  He is best known as one of the top competitors on Bravo TV's "Top Chef" and talks a bit about his behind the scenes experiences.  Close to his heart is “Mindful Eating for the Beloved Country”.  The book was created by a diverse group of chefs, nutritionists, and food activists and offers strategies to rebuild the connections between diet, culture, faith, the environment and community well-being, with a focus on the deep connection between mindful eating, social justice and sustainability.

Ron Duprat is a celebrity chef, TV star in his own right, keynote speaker and author.  He is currently working as an Executive Chef and F&amp;B Director for Amarilla Golf and Country Club and is on the Board of Directors for The Black Culinary Alliance, BCAGlobal.  Chef Ron is Haitian born and moved to the US as a child.  He is classically trained and educated in Paris.  His specialty is combining rich Caribbean heritage flavors with French accents. He wrote his own book called “My Journey of Cooking” and was appointed as a Culinary Ambassador by the State Department.  He discusses his incredible journey and talks about those that influenced his life.  He shares his favorite things to cook, ensuring they pair well with rum.  He is best known as one of the top competitors on Bravo TV's "Top Chef" and talks a bit about his behind the scenes experiences.  Close to his heart is “Mindful Eating for the Beloved Country”.  The book was created by a diverse group of chefs, nutritionists, and food activists and offers strategies to rebuild the connections between diet, culture, faith, the environment and community well-being, with a focus on the deep connection between mindful eating, social justice and sustainability.

Celebrity Chef Ron Duprat has been in the Kitchen since he could tie his Shoes

My next guest is Chef Ron Duprat. In 2019 he was named Industry Chef of the Year. Currently, he is the Food and Beverage Director, Executive Chef at AMARILLO Golf and Country Club in Amarillo, Texas. He first gained recognition when he competed in Bravo T.V.'s "Top Chef." With his magnetic personality and fun demeanor, there was no keeping him off T.V. Then he went on Spike TV's Bar Rescue, Iron Chef America, and Beat Bobby Flay on the Food network. He always amazes judges with his is exotic foods that combine the rich Caribbean and French flavors. Ron has also been featured on The View, The Today Show, BET, Access Hollywood, Essence Magazine, Huffington Post, and Oprah magazine. Please welcome to Money Making Conversations Chef Ron Duprat.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/  Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

My next guest is Chef Ron Duprat. In 2019 he was named Industry Chef of the Year. Currently, he is the Food and Beverage Director, Executive Chef at AMARILLO Golf and Country Club in Amarillo, Texas. He first gained recognition when he competed in Bravo T.V.'s "Top Chef." With his magnetic personality and fun demeanor, there was no keeping him off T.V. Then he went on Spike TV's Bar Rescue, Iron Chef America, and Beat Bobby Flay on the Food network. He always amazes judges with his is exotic foods that combine the rich Caribbean and French flavors. Ron has also been featured on The View, The Today Show, BET, Access Hollywood, Essence Magazine, Huffington Post, and Oprah magazine. Please welcome to Money Making Conversations Chef Ron Duprat. <a href="https://www.moneymakingconversations.com" rel="nofollow" target="_blank">https://www.moneymakingconversations.com</a><a href="https://www.youtube.com/MoneyMakingConversations" rel="nofollow" target="_blank">https://www.youtube.com/MoneyMakingConversations</a><a href="https://www.facebook.com/MoneyMakingConversations/" rel="nofollow" target="_blank">https://www.facebook.com/MoneyMakingConversations/</a><a href="https://twitter.com/moneymakingconv" rel="nofollow" target="_blank">https://twitter.com/moneymakingconv</a><a href="https://www.instagram.com/moneymakingconversations/" rel="nofollow" target="_blank">https://www.instagram.com/moneymakingconversations/</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>

Chef Ron Duprat on Bravo TV's "Top Chef," and Adapting to COVID-19