Lars Williams's guest appearances

Lars Williams

MAEKAN

Bartender at Large

TBD: Low-intervention Wine & Craft Spirits

Red to Green Food Tech 🥩🔬♻️ 

Neal Brennan

Hardy Wallace

Jenny Lefcourt

Michael Cruse

Mike Shinoda

José James

Brian Kelley

Richard Liu

Julie Zerbo

Jason Mayden

Kristyn Leach

Shah Selbe

Céline Pham

Elliot Faber

Avery Trufelman

OwlTail

Join us as we chat with co-founder &amp; chef/distiller at Empirical, Lars Williams. Williams and his team have created a revolutionary approach to spirits that puts flavor before category, so tune in as we hear more about his story and philosophy in how he develops new spirits. ____________________________________  Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp; authors. If you love cocktails &amp; spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Join us as we chat with co-founder &amp; chef/distiller at Empirical, Lars Williams. Williams and his team have created a revolutionary approach to spirits that puts flavor before category, so tune in as we hear more about his story and philosophy in how he develops new spirits. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp; authors. If you love cocktails &amp; spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: <a href="https://www.patreon.com/BartenderAtLarge" rel="nofollow" target="_blank">https://www.patreon.com/BartenderAtLarge</a> WATCH OUR VIDEOS ON YOUTUBE: <a href="https://www.youtube.com/bartenderatlarge" rel="nofollow" target="_blank">https://www.youtube.com/bartenderatlarge</a> FOLLOW US ON INSTAGRAM: Erick Castro: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FHungryBartender" rel="nofollow" target="_blank">www.instagram.com/HungryBartender</a> Bartender at Large: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2FBartenderAtLarge" rel="nofollow" target="_blank">www.instagram.com/BartenderAtLarge</a> FOLLOW US ON TWITTER: Erick Castro: <a href="https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FHungryBartender" rel="nofollow" target="_blank">www.twitter.com/HungryBartender</a> Bartender at Large: <a href="http://www.twitter.com/BartendAtLarge" rel="nofollow" target="_blank">www.twitter.com/BartendAtLarge</a> BUY OUR MERCH: <a href="https://moverandshakerco.com/collections/bartenderatlarge" rel="nofollow" target="_blank">https://moverandshakerco.com/collections/bartenderatlarge</a>

Lars Williams of Empirical Spirits | Bartender at Large ep. 329

When Lars Williams and Mark Emil Hermansen set off in creating Empirical Spirits in 2017, they were guided by a child-like curiosity about how the world works. This perspective blended with their knack for tinkering, exploration, and continual refinement. The result? A powerful blend that pushes Empirical Spirits to be focused on creating the best flavors possible.  A True ' Flavor Company'

When Lars Williams and Mark Emil Hermansen set off in creating Empirical Spirits in 2017, they were guided by a child-like curiosity about how the world works. This perspective blended with their knack for tinkering, exploration, and continual refinement. The result? A powerful blend that pushes Empirical Spirits to be focused on creating the best flavors possible.  A True ' Flavor Company'

Lars Williams - Empirical Spirits

In a past lifetime, Copenhagen’s Refshaleøen island was far different than today. The massive infrastructure was home to a huge boat building operation. But it has since come to represent the bedrock of some of Copenhagen’s, and Denmark’s, most respected culinary projects. Started only a few years ago, Empirical Spirits is a self-described flavor company. They’re creating new definitions around flavor and while there are plans down the line, they primarily focus on this concept through the vehicle of spirits. On a recent trip to Copenhagen where I met Lars after lunch at Amass, I stopped by the distillery just a stone’s throw away to understand what happens when culinary acumen and scientific method meet under one roof. See the images over at MAEKAN.com.--- Support this podcast: https://podcasters.spotify.com/pod/show/maekan/support

In a past lifetime, Copenhagen’s Refshaleøen island was far different than today. The massive infrastructure was home to a huge boat building operation. But it has since come to represent the bedrock of some of Copenhagen’s, and Denmark’s, most respected culinary projects. Started only a few years ago, Empirical Spirits is a self-described flavor company. They’re creating new definitions around flavor and while there are plans down the line, they primarily focus on this concept through the vehicle of spirits. On a recent trip to Copenhagen where I met Lars after lunch at Amass, I stopped by the distillery just a stone’s throw away to understand what happens when culinary acumen and scientific method meet under one roof. See the images over at <a href="https://maekan.com/article/lars-williams-empirical-spirits-and-sense-memories/" rel="nofollow" target="_blank">MAEKAN.com</a>.--- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/maekan/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/maekan/support</a>

Lars Williams — Creating Sense Memories with Empirical Spirts