Ignacio Murillo's guest appearances

Ignacio Murillo

The Culinary Institute of America

The Jeremiah Show

Michael McDonald

Peter Hernandez

Mariel Hemingway

Tom Colicchio

Brooke Williamson

Ruth Reichl

Maz Jobrani

James Corden

Norman Reedus

Robert DeNiro

Jeff Long

Walter Egan

Steve Sims

Pat Byrne

David Beckham

OwlTail

Ignacio Murillo is the talented bartender at A.O.C. Wine Bar in West Hollywood. He crafts a unique and stunning cocktail menu based entirely on seasonal availability. Here, he shows us one of his favorite fall cocktails he calls, “The Sunshine.” The secret ingredient? A homemade beet liqueur made with golden roasted beets, turmeric, orange juice, brandy, vodka, water and sugar. To that he adds tequila blanco, lime juice, and homemade chile de árbol bitters. Murillo’s cocktails are delicious, inspired concoctions that are a perfect pairing with Chef/Owner Suzanne Goin’s seasonal market menu offerings at the legendary A.O.C. Wine Bar and Restaurant. Watch the full documentary and find plant-forward recipes here!

Ignacio Murillo is the talented bartender at A.O.C. Wine Bar in West Hollywood. He crafts a unique and stunning cocktail menu based entirely on seasonal availability. Here, he shows us one of his favorite fall cocktails he calls, “The Sunshine.” The secret ingredient? A homemade beet liqueur made with golden roasted beets, turmeric, orange juice, brandy, vodka, water and sugar. To that he adds tequila blanco, lime juice, and homemade chile de árbol bitters. Murillo’s cocktails are delicious, inspired concoctions that are a perfect pairing with Chef/Owner Suzanne Goin’s seasonal market menu offerings at the legendary A.O.C. Wine Bar and Restaurant. <a href="https://www.plantforwardkitchen.org/inside-the-plantforward-kitchen" rel="nofollow" target="_blank">Watch the full documentary and find plant-forward recipes here</a>!

Bartender Ignacio Murillo makes a Golden Beet Cocktail, The Sunshine at A.O.C. Restaurant

Ignacio Murillo is the bartender extraordinaire at A.O.C. Wine Bar in West Hollywood. He crafts a unique and stunning cocktail menu based entirely on seasonal availability. He shows us a favorite fall cocktail — the Bartlett Sour made with bourbon and poached pears. This drink contains a pear and white wine purée spiced with cinnamon, clove and bay leaves. Next he adds an orgeat syrup with almonds, water, and sugar. Combine that with bourbon, garnish with a beautiful dehydrated pear slice and… voilà! The Bartlett Sour! Murillo’s cocktails are delicious, inspired concoctions that are a perfect pairing with Chef/Owner Suzanne Goin’s seasonal market menu offerings at the legendary A.O.C. Wine Bar and Restaurant. Watch the full documentary and find plant-forward recipes here!

Ignacio Murillo is the bartender extraordinaire at A.O.C. Wine Bar in West Hollywood. He crafts a unique and stunning cocktail menu based entirely on seasonal availability. He shows us a favorite fall cocktail — the Bartlett Sour made with bourbon and poached pears. This drink contains a pear and white wine purée spiced with cinnamon, clove and bay leaves. Next he adds an orgeat syrup with almonds, water, and sugar. Combine that with bourbon, garnish with a beautiful dehydrated pear slice and… voilà! The Bartlett Sour! Murillo’s cocktails are delicious, inspired concoctions that are a perfect pairing with Chef/Owner Suzanne Goin’s seasonal market menu offerings at the legendary A.O.C. Wine Bar and Restaurant. <a href="https://www.plantforwardkitchen.org/inside-the-plantforward-kitchen" rel="nofollow" target="_blank">Watch the full documentary and find plant-forward recipes here</a>!

Bartender Ignacio Murillo makes a Bartlett Sour Cocktail at A.O.C. Restaurant

Greg Knight

I welcome THREE Very Special Guests Today!Farm Jam Festival Founder Greg Knight + A.O.C. General Manager Matt Duggan + Lead Bar Man at A.O.C. - Ignacio MurilloFirst Up: Greg KnightReal Farm - Real People - Real MusicDon't miss out! Get your festival and camping passes before they're gone! Labor Day Weekend, September 2, 3 &amp; 4. Colville, WA info@farmjamfestival.com. 509.255.3905Farm Jam festival 2022Joe Nichols, Matt Stell &amp; Cooper Alan.NEXT: A.O.C. DEBUTS FIVE NEW SEASONAL COCKTAILS AT 3RD STREET &amp; BRENTWOOD LOCATIONSMarket-Fresh Seasonal Cocktails Crafted by Head BarmanIgnacio Murillo Now Available at Suzanne Goin and Caroline Styne’s A.O.C. RestaurantsA.O.C. debuts a new cocktail menu crafted by Ignacio Murillo to welcome the changing summer produce and warmer temperatures.ABOUT THE LUCQUES GROUP:With the opening of Lucques, their flagship restaurant, in 1998, James Beard Foundation award-winning Chef/Author Suzanne Goin and award-winning Restaurateur Caroline Styne planted the seeds for The Lucques Group, a Los Angeles hospitality company that comprises two fine dining restaurants – A.O.C. in both Los Angeles and Brentwood.Along with these culinary enter- prises, the company also owns the Larder Baking Company and over- sees Hollywood Bowl Food + Wine, which curates all the food and bev- erage outlets at L.A.’s iconic music venue.The duo also operates two new restaurants – Caldo Verde and Cara Cara – at the Downtown L.A. Proper Hotel. The Lucques Group is dedicated to seasonally influenced cooking and focuses on sourcing local, organic produce from which Goin creates soulful dishes that are bold in flavor, vibrant, layered and complex.

I welcome THREE Very Special Guests Today! Farm Jam Festival Founder Greg Knight + A.O.C. General Manager Matt Duggan + Lead Bar Man at A.O.C. - Ignacio Murillo First Up: Greg Knight Real Farm - Real People - Real Music Don't miss out! Get your festival and camping passes before they're gone! Labor Day Weekend, September 2, 3 &amp; 4. Colville, WA info@farmjamfestival.com. 509.255.3905 Farm Jam festival 2022 Joe Nichols, Matt Stell &amp; Cooper Alan. NEXT: A.O.C. DEBUTS FIVE NEW SEASONAL COCKTAILS AT 3RD STREET &amp; BRENTWOOD LOCATIONS Market-Fresh Seasonal Cocktails Crafted by Head Barman Ignacio Murillo Now Available at Suzanne Goin and Caroline Styne’s A.O.C. Restaurants A.O.C. debuts a new cocktail menu crafted by Ignacio Murillo to welcome the changing summer produce and warmer temperatures. ABOUT THE LUCQUES GROUP: With the opening of Lucques, their flagship restaurant, in 1998, James Beard Foundation award-winning Chef/Author Suzanne Goin and award-winning Restaurateur Caroline Styne planted the seeds for The Lucques Group, a Los Angeles hospitality company that comprises two fine dining restaurants – A.O.C. in both Los Angeles and Brentwood.Along with these culinary enter- prises, the company also owns the Larder Baking Company and over- sees Hollywood Bowl Food + Wine, which curates all the food and bev- erage outlets at L.A.’s iconic music venue.The duo also operates two new restaurants – Caldo Verde and Cara Cara – at the Downtown L.A. Proper Hotel. The Lucques Group is dedicated to seasonally influenced cooking and focuses on sourcing local, organic produce from which Goin creates soulful dishes that are bold in flavor, vibrant, layered and complex.

SN9|Ep481 - Greg Knight - Farm Jam Festival 2022 - GM Matt Duggan + Bar Man Ignacio Murillo