Pasquale Cozzolino's guest appearances

Pasquale Cozzolino

Heritage Radio Network On Tour

Calorie Conundrum Podcast

Nathalie Dupree

Sheila Johnson

Angelo Garro

Phil Rosenthal

David Shields

Sam Feltham

Lara Adler

Jonathan Bailor

Gaby Dalkin

Shakirah Simley

Ron Finley

Jimmy Moore

Dan Peterson

Matthew Conway

John Ragan

OwlTail

In each episode of the Calorie Conundrum Podcast there are some golden nuggets of information and this episode was no exception. Chef Pasquale talked about the quality and the preparation of food and how important that is, he discussed the importance of knowing what is in the food you are eating, and how sugar is addicting. He also hit on one the topics that I am very passionate about and is what I call having nutrition core values or core values around the food you consume. Listen in as Chef Pasquale tells us about the Pizza Diet

In each episode of the Calorie Conundrum Podcast there are some golden nuggets of information and this episode was no exception. Chef Pasquale talked about the quality and the preparation of food and how important that is, he discussed the importance of knowing what is in the food you are eating, and how sugar is addicting. He also hit on one the topics that I am very passionate about and is what I call having nutrition core values or core values around the food you consume. Listen in as Chef Pasquale tells us about the Pizza Diet

028 - The Pizza Diet with Chef Pasquale Cozzolino

Antonio Starita

Hannah Fordin sits down for a bi-lingual conversation with Antonio Starita and Pasquale Cozzolino – two experienced piazzolos from Naples who served up wood-fired pizzas for hungry crowds at Slow Food Nations in Denver. What's the secret to a perfect Naples style pizza? How to make hundreds of pizzas in one day? Is it really necessary to throw your pizza dough up in the air to make that perfect thin crust? Photo via Slow Food Nations HRN On Tour is powered by Simplecast.

Hannah Fordin sits down for a bi-lingual conversation with Antonio Starita and Pasquale Cozzolino – two experienced piazzolos from Naples who served up wood-fired pizzas for hungry crowds at Slow Food Nations in Denver. What's the secret to a perfect Naples style pizza? How to make hundreds of pizzas in one day? Is it really necessary to throw your pizza dough up in the air to make that perfect thin crust? Photo via Slow Food Nations HRN On Tour is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Piazzolos Antonio Starita and Pasquale Cozzolino at Slow Food Nations 2019