Brenda Davy's guest appearances

Brenda Davy

Sigma Nutrition Radio

KOPN Food Sleuth

Food Sleuth Radio

Brian Wansink

Kimber Stanhope

Jennifer Browning

Julie Fischer

Andy Bellati

Amanda Heyman

Philip Ackerman-Leist

Charlie Speer

Melinda Dennis

Ladonna Redmond

Miles McEvoy

Doug Gurian-Sherman

Liana Hoodes

E. G. Vallianatos

Jeff Dunn

OwlTail

Links:   Go to episode page Receive Danny's free emails Subscribe to Sigma Nutrition Premium  About This Episode: Dr. Davy, is a Professor in the Department of Human Nutrition, Foods and Exercise at Virginia Tech. She conducts research investigating the role of diet and physical activity behaviors in the prevention and treatment of obesity and related comorbidities, beverage consumption and weight management, and dietary assessment methodologies. Dr. Davy received a BS in Nutrition in 1989 and an MS in Exercise Physiology in 1992 from Virginia Tech, and a PhD degree in Nutrition from Colorado State University in 2001. Dr. Davy is a Fellow of the American College of Sports Medicine and The Obesity Society, and serves on the Board of Editors for the Journal of the Academy of Nutrition and Dietetics. Her research has been supported by the National Institutes of Health. To date, she has published more than 100 peer-reviewed journal articles. At Virginia Tech, she directs the Laboratory for Eating Behaviors and Weight Management.        In This Episode We Discuss       Self-report measures: diet records (3-4 days), recalls, Food Frequency Questionnaires Limitations of typical self-report measures used in research Social desirability bias Do particular meals/diet habits cause more inaccurate reporting? How do the self-report methods try to minimize the degree of underreporting? Intake biomarkers: Urinary excretion, isotope-based methods, etc. Metabolomics Tech-based methods: wearables, cameras, Remote Food Photography Method (RFPM) 

Links:  <ul> <li><a href="https://sigmanutrition.com/episode263/" rel="nofollow" target="_blank">Go to episode page</a></li> <li><a href="https://sigmanutrition.com/synopsis/" rel="nofollow" target="_blank">Receive Danny's free emails</a></li> <li><a href="https://sigmanutrition.com/premium/" rel="nofollow" target="_blank">Subscribe to Sigma Nutrition Premium</a></li> </ul> About This Episode: Dr. Davy, is a Professor in the Department of Human Nutrition, Foods and Exercise at Virginia Tech. She conducts research investigating the role of diet and physical activity behaviors in the prevention and treatment of obesity and related comorbidities, beverage consumption and weight management, and dietary assessment methodologies. Dr. Davy received a BS in Nutrition in 1989 and an MS in Exercise Physiology in 1992 from Virginia Tech, and a PhD degree in Nutrition from Colorado State University in 2001. Dr. Davy is a Fellow of the American College of Sports Medicine and The Obesity Society, and serves on the Board of Editors for the Journal of the Academy of Nutrition and Dietetics. Her research has been supported by the National Institutes of Health. To date, she has published more than 100 peer-reviewed journal articles. At Virginia Tech, she directs the Laboratory for Eating Behaviors and Weight Management. In This Episode We Discuss <ul> <li>Self-report measures: diet records (3-4 days), recalls, Food Frequency Questionnaires</li> <li>Limitations of typical self-report measures used in research</li> <li>Social desirability bias</li> <li>Do particular meals/diet habits cause more inaccurate reporting?</li> <li>How do the self-report methods try to minimize the degree of underreporting?</li> <li>Intake biomarkers: Urinary excretion, isotope-based methods, etc.</li> <li>Metabolomics</li> <li>Tech-based methods: wearables, cameras, Remote Food Photography Method (RFPM)</li> </ul>

#263: Brenda Davy, PhD – Dietary Assessement Methods in Nutrition Research

Guest Brenda Davy, Ph.D., R.D., Nutrition Professor and researcher at Virginia Tech, talks about the under-appreciated role of water in health promotion, disease prevention, brain function, and surprising role in weight control, especially among middle-aged and older populations. Find out how much water we need and why, plus challenges to water quality Brenda Davy

Guest Brenda Davy, Ph.D., R.D., Nutrition Professor and researcher at Virginia Tech, talks about the under-appreciated role of water in health promotion, disease prevention, brain function, and surprising role in weight control, especially among middle-aged and older populations. Find out how much water we need and why, plus challenges to water quality <a href="https://www.research.vt.edu/scholar-of-the-week/brenda-davy" rel="nofollow" target="_blank">Brenda Davy</a>

Brenda Davy Interview