Philippe Sauriat's guest appearances

Philippe Sauriat

Extra Serving

Cameron Mitchell

Chris Cosentino

Jim Collins

Papa John

Gabriel Kreuther

Mark Rosati

Chris Simms

Roy Rogers

Jimmy John

Rob Lynch

Jersey Mike

Michael Lastoria

Dawn Sweeney

Liz Smith

Paul Griffin

OwlTail

For the past dozen years, Philippe Sauriat has been selecting wine for some of the most particular customers in the Northeast. Starting in 2007 at Adour by Alain Ducasse in New York, where the native of the French region of Burgundy spent four years, he went on to work at Le Bec Fin in Philadelphia before returning to New York to work at The Lotos Club for three years before reworking the wine list at La Goulue. Then, in June of 2017 he joined restaurant Gabriel Kreuther where he has been managing that fine-dining restaurant’s list of 1,879 wine selections.He sat down with Extra Serving to discuss how he makes his wine list and how he decides what to charge his customers.

For the past dozen years, Philippe Sauriat has been selecting wine for some of the most particular customers in the Northeast. <br>Starting in 2007 at Adour by Alain Ducasse in New York, where the native of the French region of Burgundy spent four years, he went on to work at Le Bec Fin in Philadelphia before returning to New York to work at The Lotos Club for three years before reworking the wine list at La Goulue. Then, in June of 2017 he joined restaurant Gabriel Kreuther where he has been managing that fine-dining restaurant’s list of 1,879 wine selections.<br>He sat down with Extra Serving to discuss how he makes his wine list and how he decides what to charge his customers.

Gabriel Kreuther head sommelier Philippe Sauriat on how he developed his wine program