Bink Hallum's guest appearances

Bink Hallum

Podcast episodes – The Secret History of Western Esotericism Podcast (SHWEP)

Cooking the Books with Gilly Smith

Oddcast episodes – The Secret History of Western Esotericism Podcast (SHWEP)

OwlTail

We further explore the thought of Zosimus of Panopolis with Dr Bink Hallum, whose PhD research centred on the Arabic Zosimean corpus. We cover the basic (if confusing) textual situation, and then discuss astral influences, daimones and demons, mysterious talismans, Enochic ideas, and much more.

We further explore the thought of Zosimus of Panopolis with Dr Bink Hallum, whose PhD research centred on the Arabic Zosimean corpus. We cover the basic (if confusing) textual situation, and then discuss astral influences, daimones and demons, mysterious talismans, Enochic ideas, and much more.

Bink Hallum on the Extended Zosimus

Sam Clark

Nawal Nasrallah

This week, in a special extended episode, Gilly is on stage at the British Library in London whose Food Season has been tantalising food fans with a whole month of talks inspired by the cookbooks, recipes and culinary stories in its collection. Speakers have included Jessica Harris, Angela Hartnett, Dan Saladino, Alice Waters, Felicity Cloake, Frances Moore Lappé and Henry Dimbleby.Gilly's panel of experts explore 13th century Moorish cookery through an extraordinary story of a recently discovered mis-filed manuscript. Come and sit with the sold out audience as Polly Russell, curator of the Food Season introduces Sam and Sam Clark of Moro to the stage with Arabic scholar Nawal Nasrallah and the Curator of Arabic Scientific Manuscripts, Bink Hallum to time travel to Moorish Andalucia and taste 800 year old recipes cooked up Moro-style.To get 10% off the Leith's Essentials online course that Gilly is doing over over the next 6 months, go to leithsonline.com/courses/essential-cooking Click ‘enrol’ on course page and apply the code: GILLY10 at checkout:  And if you fancy a Free Hollandaise mini-course – sign up for a Workshop account or login at: app.workshop.ws/profile and click ‘Redeem Coupon’ on the sidebar. Enter code GILLYSGIFT and click redeem.   Hosted on Acast. See acast.com/privacy for more information.

This week, in a special extended episode, Gilly is on stage at the British Library in London whose <a href="https://www.bl.uk/events/food-season" rel="noopener noreferrer nofollow" target="_blank">Food Season</a> has been tantalising food fans with a whole month of talks inspired by the cookbooks, recipes and culinary stories in its collection. Speakers have included <a href="https://oxfordculturalcollective.com/the-team/jessica-harris/" rel="noopener noreferrer nofollow" target="_blank">Jessica Harris</a>, <a href="https://www.muranolondon.com/home/angela-hartnett/" rel="noopener noreferrer nofollow" target="_blank">Angela Hartnett</a>, <a href="https://www.theguardian.com/environment/2022/apr/17/dan-saladino-food-diversity" rel="noopener noreferrer nofollow" target="_blank">Dan Saladino</a>, <a href="https://www.ft.com/content/6a95a84d-7fef-49e7-b944-edb75d9ab3c1" rel="noopener noreferrer nofollow" target="_blank">Alice Waters</a>, <a href="https://www.theguardian.com/profile/felicity-cloake" rel="noopener noreferrer nofollow" target="_blank">Felicity Cloake</a>, <a href="https://www.smallplanet.org/frances-moore-lappe" rel="noopener noreferrer nofollow" target="_blank">Frances Moore Lappé</a> and <a href="https://www.gov.uk/government/people/henry-dimbleby" rel="noopener noreferrer nofollow" target="_blank">Henry Dimbleby.</a>Gilly's panel of experts explore 13th century Moorish cookery through an extraordinary story of a recently discovered mis-filed <a href="https://brill.com/view/title/60748?language=en" rel="noopener noreferrer nofollow" target="_blank">manuscript</a>. Come and sit with the sold out audience as <a href="https://www.linkedin.com/in/polly-russell-69bb821b?original_referer=https%3A%2F%2Fwww%2Egoogle%2Ecom&amp;originalSubdomain=uk" rel="noopener noreferrer nofollow" target="_blank">Polly Russell,</a> curator of the Food Season introduces <a href="https://moro.co.uk/restaurant/people/" rel="noopener noreferrer nofollow" target="_blank">Sam and Sam Clark</a> of Moro to the stage with Arabic scholar <a href="https://nawalcooking.blogspot.com" rel="noopener noreferrer nofollow" target="_blank">Nawal Nasrallah</a> and the Curator of Arabic Scientific Manuscripts, <a href="https://bl.academia.edu/BinkHallum" rel="noopener noreferrer nofollow" target="_blank">Bink Hallum</a> to time travel to Moorish Andalucia and taste 800 year old recipes cooked up Moro-style.To get 10% off the Leith's Essentials online course that Gilly is doing over over the next 6 months, go to <a href="http://leithsonline.com/courses/essential-cooking" rel="noopener noreferrer nofollow" target="_blank">leithsonline.com/courses/essential-cooking</a> Click ‘enrol’ on course page and apply the code: GILLY10 at checkout:  And if you fancy a Free Hollandaise mini-course – sign up for a Workshop account or login at: <a href="http://app.workshop.ws/profile" rel="nofollow" target="_blank">app.workshop.ws/profile</a> and click ‘Redeem Coupon’ on the sidebar. Enter code GILLYSGIFT and click redeem.   Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

British Library Food Season Special: Sam and Sam Clark with Nawal Nasrallah and Bink Hallum

We discuss those ‘magic squares’ that we find in esoteric texts from Indonesia to London, curious grids of numbers often used as astral-magical talismans with integrated alphanumeric mysteries. Bink Hallum has done the research, and lays out the story of the magic square from China to Agrippa.