Mark Cupolo's guest appearances

Mark Cupolo

Food About Town

Prep Work Podcast

James Lake

Chris Thompson

Dean Jones

David Lane

Brent Bailey

Mike Calabrese

Dan Eaton

Will Cleveland

Evan Dawson

Ryan Baker

John Cannon

Donny Clutterbuck

Paul Guglielmo

Chris Clemens

Vinnie Paulino

OwlTail

Russ and Joe sit down with Mark for the inaugural episode of Prep Work Podcast. Mark walks us through his career in the restaurant industry, from his childhood at the family table, to his current role of chef-owner at Osteria Rocco.

Episode 1: Mark Cupolo

Apparently I accidentally didn’t post this second part of my podcast with Mark Cupolo last week so here it is now! ————————– On this episode of the Food About Town podcast, Mark Cupolo from Rocco (or Osteria Rocco) on Monroe Ave came over to the studio to talk about his journey in the restaurant business. In Part Two,  we stared talking about pizza, traveling and eating at restaurants, the tipped wage credit and more. If you missed Part One, go download it now! This is the eleventh episode of my goal to release a new episode every week of 2018. Not quite up to the episode every week level right now but I’m going to catch up again and make this happen! Please let people know about the podcast and I’ll keep churning out new episodes! This episode is brought to you by Phrankly. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.  If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on Stitcher if that suits you better! Thanks!The post F.A.T. Podcast Episode 98 – Mark Cupolo Part 2 first appeared on Food About Town.

Apparently I accidentally didn’t post this second part of my podcast with Mark Cupolo last week so here it is now! ————————– On this episode of the Food About Town podcast, Mark Cupolo from <a href="https://www.roccorochester.com/" rel="nofollow" target="_blank">Rocco</a> (or Osteria Rocco) on Monroe Ave came over to the studio to talk about his journey in the restaurant business. In Part Two,  we stared talking about pizza, traveling and eating at restaurants, the tipped wage credit and more. If you missed <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-97-mark-cupolo-part-1/" rel="nofollow" target="_blank">Part One</a>, go download it now! This is the eleventh episode of my goal to release a new episode every week of 2018. Not quite up to the episode every week level right now but I’m going to catch up again and make this happen! Please let people know about the podcast and I’ll keep churning out new episodes! This episode is brought to you by <a href="http://www.phrankly.com" rel="nofollow" target="_blank">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr" rel="nofollow" target="_blank">Stitcher</a> if that suits you better! Thanks!The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-98-mark-cupolo-part-2/" rel="nofollow" target="_blank">F.A.T. Podcast Episode 98 – Mark Cupolo Part 2</a> first appeared on <a href="http://www.foodabouttown.com" rel="nofollow" target="_blank">Food About Town</a>.

F.A.T. Podcast Episode 98 – Mark Cupolo Part 2

On this episode of the Food About Town podcast, Mark Cupolo from Rocco (or Osteria Rocco) on Monroe Ave came over to the studio to talk about his journey in the restaurant business. In Part One we did a deep dive into places he has worked, some Rochester restaurant history and his time at the beginnings of the New American food movement. Part Two of my interview with Mark will be out tomorrow! This is the tenth episode of my goal to release a new episode every week of 2018. Not quite up to the episode every week level right now but I’m going to catch up again and make this happen! Please let people know about the podcast and I’ll keep churning out new episodes! This episode is brought to you by Phrankly. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.  If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on Stitcher if that suits you better! Thanks!The post F.A.T. Podcast Episode 97 – Mark Cupolo Part 1 first appeared on Food About Town.

On this episode of the Food About Town podcast, Mark Cupolo from <a href="https://www.roccorochester.com/" rel="nofollow" target="_blank">Rocco</a> (or Osteria Rocco) on Monroe Ave came over to the studio to talk about his journey in the restaurant business. In Part One we did a deep dive into places he has worked, some Rochester restaurant history and his time at the beginnings of the New American food movement. Part Two of my interview with Mark will be out tomorrow! This is the tenth episode of my goal to release a new episode every week of 2018. Not quite up to the episode every week level right now but I’m going to catch up again and make this happen! Please let people know about the podcast and I’ll keep churning out new episodes! This episode is brought to you by <a href="http://www.phrankly.com" rel="nofollow" target="_blank">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr" rel="nofollow" target="_blank">Stitcher</a> if that suits you better! Thanks!The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-97-mark-cupolo-part-1/" rel="nofollow" target="_blank">F.A.T. Podcast Episode 97 – Mark Cupolo Part 1</a> first appeared on <a href="http://www.foodabouttown.com" rel="nofollow" target="_blank">Food About Town</a>.

F.A.T. Podcast Episode 97 – Mark Cupolo Part 1