Karen Leibowitz's guest appearances

Karen Leibowitz

Eco-Warriors Podcast | Sustainability, Environmentalism, Conservation

Flipping the Table

101 Ways To Save The Planet

Anya Fernald

Eckhart Tolle

Eileen Fisher

Rodger Wasson

Temple Grandin

Tom Philpott

Alice Waters

Nicole Bassett

Bill Nye

Leah Penniman

Wendell Berry

Sanjay Rawal

Steve Nygren

Barbara Lee

Elizabeth Fournier

OwlTail

What if every time you went out to eat you were helping farmers across the country to regenerate the land, restore soil and improve the quality and quantity of our food for generations to come? Today, Women's Equality Day, we're talking with Karen Leibowitz, the badass woman behind the James Beard Award-winning Zero Foodprint initiative, which she co-founded alongside husband and chef Anthony Myint. Zero Foodprint works to mobilize diners, chefs and growers to support regenerative agriculture practices across the food and agriculture industries. SHOW NOTES:Where to Find Zero FoodprintWebsite - https://www.zerofoodprint.org/Twitter - https://twitter.com/zerofoodprint Facebook - https://www.facebook.com/zerofoodprintInstagram - https://www.instagram.com/zerofoodprint/Learn MoreOne Fair Wage - https://onefairwage.com/Mad Agriculture - https://madagriculture.org/Kiss The Ground - https://kisstheground.com/Soil Centric - https://www.soilcentric.org/The Soil Will Save Us (book) - http://www.kristinohlson.com/books/soil-will-save-us Forthcoming children's book by author Ariel Lauren Wilson 

What if every time you went out to eat you were helping farmers across the country to regenerate the land, restore soil and improve the quality and quantity of our food for generations to come? Today, Women's Equality Day, we're talking with Karen Leibowitz, the badass woman behind the James Beard Award-winning Zero Foodprint initiative, which she co-founded alongside husband and chef Anthony Myint. Zero Foodprint works to mobilize diners, chefs and growers to support regenerative agriculture practices across the food and agriculture industries. SHOW NOTES: Where to Find Zero Foodprint<ul><li>Website - <a href="https://www.zerofoodprint.org/" rel="nofollow" target="_blank">https://www.zerofoodprint.org/</a></li><li>Twitter - <a href="https://twitter.com/zerofoodprint" rel="nofollow" target="_blank">https://twitter.com/zerofoodprint</a> </li><li>Facebook - <a href="https://www.facebook.com/RayCAndersonFoundation" rel="nofollow" target="_blank">https://www.facebook.com/zerofoodprint</a></li><li>Instagram - <a href="https://www.instagram.com/therayhighway/" rel="nofollow" target="_blank">https://www.instagram.com/zerofoodprint/</a></li></ul>Learn More<ul><li>One Fair Wage - <a href="https://onefairwage.com/" rel="nofollow" target="_blank">https://onefairwage.com/</a></li><li>Mad Agriculture - <a href="https://madagriculture.org/" rel="nofollow" target="_blank">https://madagriculture.org/</a></li><li>Kiss The Ground - <a href="https://kisstheground.com/" rel="nofollow" target="_blank">https://kisstheground.com/</a></li><li>Soil Centric - <a href="https://www.soilcentric.org/" rel="nofollow" target="_blank">https://www.soilcentric.org/</a></li><li>The Soil Will Save Us (book) - <a href="http://www.kristinohlson.com/books/soil-will-save-us " rel="nofollow" target="_blank">http://www.kristinohlson.com/books/soil-will-save-us </a></li><li>Forthcoming children's book by author Ariel Lauren Wilson </li></ul>

Saving the Planet by Restoring Soil Health (with Karen Leibowitz, Co-Founder of Zero Foodprint)

Anthony Myint

The dynamic couple behind the iconic San Francisco restaurant Mission Chinese share the story of how they came to collaborate with the State of California on a program that will make it easy for restaurant patrons to support farms and ranches that capture carbon in their soil.

The dynamic couple behind the iconic San Francisco restaurant Mission Chinese share the story of how they came to collaborate with the State of California on a program that will make it easy for restaurant patrons to support farms and ranches that capture carbon in their soil.

Ep#47 - Karen Leibowitz and Anthony Myint (winner of 2019 Basque Culinary World Prize)

Perennial means present at all seasons of the year and Karen Leibowitz and her husband Anthony Myint have been working towards initiatives that encourages the removal of carbon from our atmosphere through food. But not just any food, a sustainable food system that accounts for everything including how something is grown and the positive contributions this can supply to the environment and the way every part is used in meals and the energy expensed in creating a meal at the restaurant. The Perennial restaurant in SF uses initiatives like Kernza, a perennial grain that draws carbon out of the atmosphere year-round, at their restaurant. It's incredible to hear how they've accounted for everything in designing their business and how they're working to influence other restauranteurs. -- Resources mentioned in this episode:  Soil Solutions Draw Down  -- Join the conversation on Facebook, follow us on Instagram, and try our repurposed coffee body scrub. Don't forget to subscribe, review, and share this podcast with other eco-warriors. We read all of your reviews and your positive ratings help us spread the word and spur more eco-warriors to action. Thank you to everyone who came to our screening of WASTED! last week Tuesday. There were over 100 people at the event and the event could not have been a success without each and every one of you. So THANK YOU for your support. We’re dreaming up our next big event! If you’ve got something you want to learn about, a space you’d like to let us use, or a business you think we should partner with, reach out and let me know! Barbara@trashybeauty.com.--- Support this podcast: https://podcasters.spotify.com/pod/show/ecowarriorspodcast/support

Perennial means present at all seasons of the year and Karen Leibowitz and her husband Anthony Myint have been working towards initiatives that encourages the removal of carbon from our atmosphere through food. But not just any food, a sustainable food system that accounts for everything including how something is grown and the positive contributions this can supply to the environment and the way every part is used in meals and the energy expensed in creating a meal at the restaurant. <a href="http://www.theperennialsf.com/" rel="nofollow" target="_blank">The Perennial</a> restaurant in SF uses initiatives like <a href="https://landinstitute.org/our-work/perennial-crops/kernza/" rel="nofollow" target="_blank">Kernza</a>, a perennial grain that draws carbon out of the atmosphere year-round, at their restaurant. It's incredible to hear how they've accounted for everything in designing their business and how they're working to influence other restauranteurs. -- Resources mentioned in this episode: <ul> <li><a href="https://soilsolution.org/watch-the-film/" rel="nofollow" target="_blank">Soil Solutions</a></li> <li><a href="http://www.drawdown.org/the-book/" rel="nofollow" target="_blank">Draw Down</a></li> </ul> -- Join the conversation on <a href="https://www.facebook.com/trashybeautyco/" rel="nofollow" target="_blank">Facebook</a>, follow us on <a href="https://www.instagram.com/trashybeautyco/" rel="nofollow" target="_blank">Instagram</a>, and try our repurposed <a href="https://squareup.com/store/trashybeautyco" rel="nofollow" target="_blank">coffee body scrub</a>. Don't forget to subscribe, review, and share this podcast with other eco-warriors. We read all of your reviews and your positive ratings help us spread the word and spur more eco-warriors to action. Thank you to everyone who came to our screening of WASTED! last week Tuesday. There were over 100 people at the event and the event could not have been a success without each and every one of you. So THANK YOU for your support. We’re dreaming up our next big event! If you’ve got something you want to learn about, a space you’d like to let us use, or a business you think we should partner with, reach out and let me know! <a href="mailto:Barbara@trashybeauty.com" rel="nofollow">Barbara@trashybeauty.com</a>.--- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/ecowarriorspodcast/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/ecowarriorspodcast/support</a>

Carbon negative restauranteur Karen Leibowitz @ The Perennial