Gerald Sombright's guest appearances

Gerald Sombright

Guys and Food Podcast

Starving for Attention with Richard and Jazmin Blais

Choose Inclusion Podcast

HiddenFandB

Phil Rosenthal

Mark Jones

Caroline Casey

David Burke

Candice Kumai

Vanessa Wakeman

Carla Hall

Ashley Christensen

Bobby Stuckey

Brooke Williamson

Marcus Samuelsson

Jonathan Waxman

Curtis Stone

Gail Simmons

Dan Pashman

OwlTail

You may have seen Chef Gerald Sombright on the Top Chef season when they were in Charleston. He’s the chef de cuisine for Knife &amp; Spoon in Orlando, which opened during the pandemic. He talks about what THAT was like as well as about the fact that Orlando food is about a lot more than Disney on the Hidden F&amp;B podcast.

<p>You may have seen Chef Gerald Sombright on the Top Chef season when they were in Charleston. He’s the chef de cuisine for Knife &amp; Spoon in Orlando, which opened during the pandemic. He talks about what THAT was like as well as about the fact that Orlando food is about a lot more than Disney on the Hidden F&amp;B podcast.</p>

Episode 40 - Gerald Sombright

Just Listen - Chef Gerald Sombright (https://www.instagram.com/chefgerald_/)

<p>Just Listen - Chef Gerald Sombright (<a href="https://www.instagram.com/chefgerald_/" rel="noopener noreferrer nofollow" target="_blank">https://www.instagram.com/chefgerald_/</a>)</p>

#BlackVoicesMatter - Chef Gerald Sombright

Silvia Barban

Richard and Jazmin catch up with two members of "Trashfish" Chefs Silvia Barban and Gerald Sombright from Top Chef season 14 at the Pebble Beach Food and Wine event. After kicking it off talking about the growing trend of caviar bumps in the intro, Richard and Jazmin inquire about the unofficial group name and the camaraderie Silva and Gerald helped create with their cast-mates on season 14. The resurgence of Ripe or Hype lets us know if Chefs Barban and Sombright cook the same at home as they do at work. Remember to join us on social @Starving4Pod!

Silvia Barban and Gerald Sombright

Episode 012- Top Chef cheftestant, Gerald Sombright is a regular guy who made his bones in the professional cooking world, not by flashing a degree from a fancy culinary school.  Instead, he worked  his way up from the bottom rung of the kitchen hierarchy. On this episode, he takes us on his food journey, working his way up from restaurant work in Saint Louis to being Chef De Cuisine at Ario in Marco Island, Florida to being a  contestant on what is arguably the best cooking competition show on television, Top Chef. He'll give you the inside scoop on what it's like to be on the show and how he almost didn't make it past the application phase, but for his Indiana Jones-like determination.  You'll also find out his biggest challenge and what he would do differently if he were to do the show again.  Note: The Top Chef Season 14 finale is on Thursday, March 2nd. Also, if you listened to Episode 011 of Guys and Food, you know that I was on a  pie kick during the last week (Psssst-- I still am).  It had me looking at some of my pie cookbooks.  I was intrigued by a few different recipes for maple pie.  Many of these recipes call for the darker and robust tasting Grade B maple syrup. When I asked the folks on one of my Facebook food groups where one might be able to locally source the harder to find Grade B syrup, I was told that the ABC grading system for maple syrup no longer exists.  Just like everyone gets a trophy these days, so too, all maple syrup is now Grade A.  Here is an article explaining the new grading system and how to distinguish one type of maple syrup from another. Remember, if you are an interesting food guy (or you know one), find out how to become a guest on Guys and Food!

Episode 012- <a href="http://www.bravotv.com/people/gerald-sombright" rel="nofollow" target="_blank">Top Chef cheftestant, Gerald Sombright</a> is a regular guy who made his bones in the professional cooking world, not by flashing a degree from a fancy culinary school.  Instead, he worked <a href="http://guysandfood.com/wp-content/uploads/2017/02/Chef-Gerald.jpg" rel="nofollow" target="_blank"> </a>his way up from the bottom rung of the kitchen hierarchy. On this episode, he takes us on his food journey, working his way up from restaurant work in Saint Louis to being <a href="http://www.jwmarco.com/Marco-Island-Restaurants/Ario-27.html" rel="nofollow" target="_blank">Chef De Cuisine at Ario in Marco Island, Florida</a> to being a  contestant on what is <a href="http://www.bravotv.com/top-chef" rel="nofollow" target="_blank">arguably the best cooking competition show on television, Top Chef.</a> He'll give you the inside scoop on what it's like to be on the show and how he almost didn't make it past the application phase, but for his Indiana Jones-like determination.  You'll also find out his biggest challenge and what he would do differently if he were to do the show again.  Note: The Top Chef Season 14 finale is on Thursday, March 2nd. Also, if you listened to <a href="http://guysandfood.com/john-tompkins-wall-street-exec-turned-candy-man/" rel="nofollow" target="_blank">Episode 011 of Guys and Food</a>, you know that I was on a  pie kick during the last week (Psssst-- I still am).  It had me looking at some of my pie cookbooks.  I was intrigued by a few different recipes for maple pie.  Many of these recipes call for the darker and robust tasting Grade B maple syrup. When I asked the folks on one of my Facebook food groups where one might be able to locally source the harder to find Grade B syrup, I was told that the ABC grading system for maple syrup no longer exists.  Just like everyone gets a trophy these days, so too, all maple syrup is now Grade A.  <a href="http://www.epicurious.com/ingredients/grade-b-maple-syrup-buying-guide-article" rel="nofollow" target="_blank">Here is an article explaining the new grading system and how to distinguish one type of maple syrup from another.</a> Remember, if you are an interesting food guy (or you know one), <a href="http://guysandfood.com/be-a-guest-on-the-podcast/" rel="nofollow" target="_blank">find out how to become a guest on Guys and Food!</a>