Jeremy Mueller's guest appearances

Jeremy Mueller

Farmer to Farmer with Chris Blanchard

University Baptist Church

The No-Till Growers Podcast Network

Ta Cesta Podcast

Michael Phillips

Ben Hartman

Dave Chapman

Dan Brisebois

Curtis Stone

Karl Hammer

Chris Field

MARK SHEPARD

Jim Crawford

Scott Chaskey

Michael Ableman

Simon Huntley

Josh Volk

Andrew Mefferd

Shawn Jadrnicek

OwlTail

Záznam z našeho nedělního setkání společenství Ta Cesta na ZOOMu ...

Záznam z našeho nedělního setkání společenství Ta Cesta na ZOOMu ...

Království naruby - Jeremy Mueller o Matoušově evangeliu 5 kap. verš 17-20

Jeremy Mueller and his wife,Ashli, operate Excelsior Farm, just outside of Eugene, Oregon.Together they raise produce for restaurant sales, retail grocers,and a small CSA to make a modest living on less than two acres.Jeremy and Ashli are starting their fourth year at Excelsior withthe recent birth of their daughter. Jeremy shares the story of howhe got started with Excelsior Farm, which is owned by the owner ofEugene’s Excelsior Restaurant. We get into how he has worked withthe scale that’s available to him, using a small tractor to keep upwith bed preparation and weed control. Jeremy and Ashli have areputation for achieving excellent weed control and workingefficiently, and Jeremy tells us about some of his favorite toolsand adaptations for minimizing labor while maximizingproduction. We also delve into thechallenges of getting started in the already crowded local foodsscene of Eugene, including evolving choices about markets andproduct configuration that have helped them to grow theirbusiness. The Farmer to Farmer Podcast isgenerously supported by Vermont Compost Company.

Jeremy Mueller and his wife, Ashli, operate Excelsior Farm, just outside of Eugene, Oregon. Together they raise produce for restaurant sales, retail grocers, and a small CSA to make a modest living on less than two acres. Jeremy and Ashli are starting their fourth year at Excelsior with the recent birth of their daughter. Jeremy shares the story of how he got started with Excelsior Farm, which is owned by the owner of Eugene’s Excelsior Restaurant. We get into how he has worked with the scale that’s available to him, using a small tractor to keep up with bed preparation and weed control. Jeremy and Ashli have a reputation for achieving excellent weed control and working efficiently, and Jeremy tells us about some of his favorite tools and adaptations for minimizing labor while maximizing production. We also delve into the challenges of getting started in the already crowded local foods scene of Eugene, including evolving choices about markets and product configuration that have helped them to grow their business. The Farmer to Farmer Podcast is generously supported by <a href="http://vermontcompost.com/" rel="nofollow" target="_blank">Vermont Compost Company</a>.

065: Jeremy Mueller on the Farmer and the Farm