Paul Nakayama's guest appearances

Paul Nakayama

Bit by a Fox Podcast

The Drinking Buddy Show - Craft Beverages & Artisan Snack Pairings

Stephen Murray

Dave Smith

Brad Thomas Parsons

Fred Minnick

Joseph Ehrmann

Ashley Rose

Tom Carroll

Trey Zoeller

Ryan Bailey

Brent Elliott

Elizabeth McCall

Rob Samuels

Dan Dunn

Kevin Woo

Kara Newman

OwlTail

Greg Beck

Host Frank Rodgers brings back accidental sake expert Greg Beck, along with Nankai Shochu Founder Paul Nakayama, to enjoy some unconventional sake and shochu pairings. Greg gives insight into how and why pairing works while we sample cheese, chicken, and our very own Rayu Senbei snack. Warning: This episode will make you hungry! 

<p>Host Frank Rodgers brings back accidental sake expert Greg Beck, along with Nankai Shochu Founder Paul Nakayama, to enjoy some unconventional sake and shochu pairings. Greg gives insight into how and why pairing works while we sample cheese, chicken, and our very own Rayu Senbei snack. Warning: This episode will make you hungry! </p>

Sake and Shochu Pairings with Greg Beck and Paul Nakayama

Host Frank Rodgers chats with the co-founder of Nankai Shochu, Paul Nakayama, about how he went from being in the tech industry (and writing a screenplay), to becoming a vocal promoter of one of the least appreciated craft distilled beverages in the US. 

<p>Host Frank Rodgers chats with the co-founder of Nankai Shochu, Paul Nakayama, about how he went from being in the tech industry (and writing a screenplay), to becoming a vocal promoter of one of the least appreciated craft distilled beverages in the US. </p>

Paul Nakayama of Nankai Shochu

This week we take a deep dive into Japanese distilled spirit, Shochu with Paul Nakayama, founder of Nankai Shochu.   This week's cocktail recipe is a Japanese style Mule:  Yuzu Pop2 oz Nakai Shochu 4 oz Ginger Beer Splash of Yuzu juice  In a rocks filled highball glass, add ingredients and stir.   Nankai Shochu Links: Website Instagram Facebook  Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox   music: https://www.humanworldwide.com

This week we take a deep dive into Japanese distilled spirit, Shochu with Paul Nakayama, founder of <a href="https://nankaishochu.com" rel="noopener nofollow" target="_blank">Nankai Shochu.</a>   This week's cocktail recipe is a Japanese style Mule:  Yuzu Pop2 oz Nakai Shochu 4 oz Ginger Beer Splash of Yuzu juice  In a rocks filled highball glass, add ingredients and stir.   Nankai Shochu Links: <a href="https://nankaishochu.com" rel="noopener nofollow" target="_blank">Website</a> <a href="https://www.instagram.com/nankaishochuofficial/" rel="noopener nofollow" target="_blank">Instagram</a> <a href="https://www.facebook.com/nankaishochu" rel="noopener nofollow" target="_blank">Facebook</a>  Bit by a Fox Links: blog: <a href="http://bitbyafox.com/" rel="nofollow" target="_blank">http://bitbyafox.com</a> instagram: <a href="https://www.instagram.com/bitbyafox/" rel="nofollow" target="_blank">https://www.instagram.com/bitbyafox/</a> facebook: <a href="https://www.facebook.com/BitByAFox/" rel="nofollow" target="_blank">https://www.facebook.com/BitByAFox/</a> twitter: <a href="https://twitter.com/bitbyafox" rel="nofollow" target="_blank">https://twitter.com/bitbyafox</a>   music: <a href="https://www.humanworldwide.com/" rel="nofollow" target="_blank">https://www.humanworldwide.com</a>

Episode 68: Shochu with Paul Nakayama