Jacqueline Rowarth's guest appearances

Jacqueline Rowarth

Early Edition with Kate Hawkesby

The Mike Hosking Breakfast

Heather du Plessis-Allan Drive

The Country

Talking Dairy

Deer Industry New Zealand

Simon Barnett & James Daniels Afternoons

Kerre Woodham Mornings Podcast

Best of Business

The Health Detective: Presented by Susan Birch

Todd Muller

Damien O'Connor

John Key

Aaron Dahmen

Judith Collins

Andrew Hoggard

Christopher Luxon

Jason Walls

Barry Soper

David Seymour

Stuart Nash

Kate Hawkesby

Philip Gregan

Jamie MacKay

Chloe Swarbrick

OwlTail

Today’s guest is Dr Jacqueline Rowarth, an adjunct professor with Lincoln University and a farmer-elected director on the Boards of DairyNZ and Ravensdown. This was a very interesting discussion, where we talked about soil quality and the nutritional profiles of dairy, meat, fruits and vegetables.We also got into a great discussion about the environment, methane and the impact of NZ farming on worldwide global warming. I found this very interesting and I hope you will too.Dr Rowarth can be contacted by email: jsrowarth@gmail.comYou can find her many articles regarding food quality, soil and the environment on the NZ Herald, Country page.If you enjoyed this podcast, please subscribe, like and share. This helps me attract more great guests to share their wisdom.If you have any guests you would like to hear from or questions answered please let me know. Email susan@susanbirch.co.nzYou can sign up for my newsletter to keep up-to-date with the content I am publishing, monthly blogs and Q &amp; A webinars with experts from around the world. https://mailchi.mp/61eb6eb3e0df/newsletter-signupYou will find my website with more information and free resources here: https://susanbirch.co.nz/You can follow me on Facebook here: https://www.facebook.com/thehealthdetectivenz

Today’s guest is Dr Jacqueline Rowarth, an adjunct professor with Lincoln University and a farmer-elected director on the Boards of DairyNZ and Ravensdown. This was a very interesting discussion, where we talked about soil quality and the nutritional profiles of dairy, meat, fruits and vegetables.We also got into a great discussion about the environment, methane and the impact of NZ farming on worldwide global warming. I found this very interesting and I hope you will too.Dr Rowarth can be contacted by email: <a href="mailto:jsrowarth@gmail.com">jsrowarth@gmail.com</a>You can find her many articles regarding food quality, soil and the environment on <a href="https://www.nzherald.co.nz/the-country/news/dr-jacqueline-rowarth-regenerative-agriculture-and-the-snark-syndrome/DJVTKLA4CVBQVWFTNGBO7FDIRI/" rel="nofollow" target="_blank">the NZ Herald, Country page</a>.If you enjoyed this podcast, please subscribe, like and share. This helps me attract more great guests to share their wisdom.If you have any guests you would like to hear from or questions answered please let me know. Email <a href="mailto:susan@susanbirch.co.nz">susan@susanbirch.co.nz</a>You can sign up for my newsletter to keep up-to-date with the content I am publishing, monthly blogs and Q &amp; A webinars with experts from around the world. <a href="https://mailchi.mp/61eb6eb3e0df/newsletter-signup" rel="nofollow" target="_blank">https://mailchi.mp/61eb6eb3e0df/newsletter-signup</a>You will find my website with more information and free resources here: <a href="https://susanbirch.co.nz/" rel="nofollow" target="_blank">https://susanbirch.co.nz/</a>You can follow me on Facebook here: <a href="https://www.facebook.com/thehealthdetectivenz" rel="nofollow" target="_blank">https://www.facebook.com/thehealthdetectivenz</a>

What is the nutritional profiles of dairy, meat, fruits and vegetables? An interview with Dr Jacqueline Rowarth

It’s no secret that soil carbon levels on New Zealand farms are among the highest in the world. So, why aren’t dairy farmers being rewarded for it? Also, is it worth trying to increase your soil carbon stocks, if so, how, and what’s the best way to measure it on your farm? To answer those questions on this episode is Dr Jacqueline Rowarth, Adjunct Professor at Lincoln University, and a farmer-elected director of DairyNZ and Ravensdown. Jacqueline’s been deep into this topic for many years and she’s passionate about helping farmers get their heads around it.Chapters:0.48 - What is soil carbon and why is it important?2.20 - How do soil carbon levels in NZ compare to other countries?6.01 - Carbon captured in pasture - how does that process work?8.25 - How are farmers in other countries being rewarded for soil carbon?13.05 - Why aren’t NZ dairy farmers getting the same rewards?14.52 - Management practices to maintain, or even increase, soil carbon stocks18.43 - The effect the age and stage of soil has on soil carbon21.09 - Soil carbon varying across a farm and even within a paddock24.11 - How to measure carbon in your soil, and the change in those levels27.19 - Details of the new study to monitor and measure carbon in soil at a national level28.52 - What does this all mean for farmers, and what should they be doing?

It’s no secret that soil carbon levels on New Zealand farms are among the highest in the world. So, why aren’t dairy farmers being rewarded for it? Also, is it worth trying to increase your soil carbon stocks, if so, how, and what’s the best way to measure it on your farm? To answer those questions on this episode is Dr Jacqueline Rowarth, Adjunct Professor at Lincoln University, and a farmer-elected director of DairyNZ and Ravensdown. Jacqueline’s been deep into this topic for many years and she’s passionate about helping farmers get their heads around it. Chapters: 0.48 - What is soil carbon and why is it important? 2.20 - How do soil carbon levels in NZ compare to other countries? 6.01 - Carbon captured in pasture - how does that process work? 8.25 - How are farmers in other countries being rewarded for soil carbon? 13.05 - Why aren’t NZ dairy farmers getting the same rewards? 14.52 - Management practices to maintain, or even increase, soil carbon stocks 18.43 - The effect the age and stage of soil has on soil carbon 21.09 - Soil carbon varying across a farm and even within a paddock 24.11 - How to measure carbon in your soil, and the change in those levels 27.19 - Details of the new study to monitor and measure carbon in soil at a national level 28.52 - What does this all mean for farmers, and what should they be doing?

Digging into soil carbon with Dr Jacqueline Rowarth | Ep. 27

Keynote speaker: In defense of Meat

Dr Jacqueline Rowarth | Deer Industry Conference 2021