Sarah Hymanson's guest appearances

Sarah Hymanson

The Culinary Institute of America

The Morning After

David Lebovitz

Peter Liem

Levi Dalton

Anthony Bourdain

David Burke

Liz Alpern

Ivan Ramen

Talia Baiocchi

Abe Schoener

Pascaline Lepeltier

Michael Chernow

J. Kenji López-Alt

Seamus Mullen

Cesare Casella

Sara Moulton

OwlTail

Sarah Hymanson is the chef and co-owner of the restaurant, Kismet, in Los Angeles, known for its dishes layered with Middle Eastern flavors and plant-forward, local ingredients. She demonstrates a chocolate persimmon salad with shallots, lemon, fried capers and fried rosemary. Watch the full documentary and find plant-forward recipes here!

Sarah Hymanson is the chef and co-owner of the restaurant, Kismet, in Los Angeles, known for its dishes layered with Middle Eastern flavors and plant-forward, local ingredients. She demonstrates a chocolate persimmon salad with shallots, lemon, fried capers and fried rosemary. <a href="https://www.plantforwardkitchen.org/inside-the-plantforward-kitchen" rel="nofollow" target="_blank">Watch the full documentary and find plant-forward recipes here</a>!

Chef Sarah Hymanson Makes a Persimmon Salad at Kismet Restaurant

Chef and Co-Owner of Kismet, Sarah Hymanson, and Sous Chef Iliana Loza, discuss plant-forward cuisine, sustainability, and the future of cooking. They also discuss finding those deeper flavor profiles and how to make vegetables shine. Sara Kramer and Sarah Hymanson are the chefs and owners of the popular Los Angeles restaurant, Kismet. They were named the 2017 Chefs of the Year by Eater, only two years after the two Brooklynites arrived in L.A. Kismet immediately earned high praise — especially from the late restaurant critic Jonathan Gold, who launched it into the echelon of his must-try list.

Chef and Co-Owner of Kismet, Sarah Hymanson, and Sous Chef Iliana Loza, discuss plant-forward cuisine, sustainability, and the future of cooking. They also discuss finding those deeper flavor profiles and how to make vegetables shine. Sara Kramer and Sarah Hymanson are the chefs and owners of the popular Los Angeles restaurant, Kismet. They were named the 2017 Chefs of the Year by Eater, only two years after the two Brooklynites arrived in L.A. Kismet immediately earned high praise — especially from the late restaurant critic Jonathan Gold, who launched it into the echelon of his must-try list.

Chef Sarah Hymanson and Iliana Loza Talk Plant-forward Cooking at Kismet, Los Angeles

Sara Kramer

Food is art and art can be food! This week on The Morning After, hear from Yael Raviv, who’s behind the Umami Festival. Umami*: Food and Art Festival is a non-profit, biennale event created in 2008. The festival features events that are interdisciplinary and collaborative, creating an interchange of ideas and stirring debate about the role of food and art in our society, creating long-term collaborative relationships between organizations and individuals from different fields. Umami encourages art based in everyday life and materials, illustrating that art can be found anywhere and can be produced at any time with the simplest means. Also on the show – Sara Kramer and Sarah Hymanson who are promoting an upcoming dinner at City Grit! This program was sponsored by Whole Foods Market.   “The idea of food and art intersecting is becoming more common. It wasn’t always like that.” [23:00] –Yael Raviv on The Morning After

Food is art and art can be food! This week on The Morning After, hear from Yael Raviv, who’s behind the Umami Festival. Umami*: Food and Art Festival is a non-profit, biennale event created in 2008. The festival features events that are interdisciplinary and collaborative, creating an interchange of ideas and stirring debate about the role of food and art in our society, creating long-term collaborative relationships between organizations and individuals from different fields. Umami encourages art based in everyday life and materials, illustrating that art can be found anywhere and can be produced at any time with the simplest means. Also on the show – Sara Kramer and Sarah Hymanson who are promoting an upcoming dinner at City Grit! This program was sponsored by <a href="http://www.wholefoodsmarket.com" rel="nofollow" target="_blank">Whole Foods Market</a>. <h4></h4> “The idea of food and art intersecting is becoming more common. It wasn’t always like that.” [23:00] –Yael Raviv on The Morning After

Episode 107: Umami Festival, Sara Kramer & Sarah Hymanson