Yves Cuilleron Viognier's guest appearances

Yves Cuilleron Viognier

A MOMENT IN WINE

Margaret Roach

Rioja Crianza

Rowen White

Miguel Flores

Jacqueline Bahue

Chateau Gassier

Kanonkop Kadette

Domaine Martin Rasteau France

Titus Malbec

LE2012 Torrontes

Raymond Reserve

Provence Rose

Hess Allomi Cabernet Sauvignon

Sauvignon Napa

Peyrassol Réserve

OwlTail

FOUNDER’S STATEMENT My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

<p>FOUNDER’S STATEMENT</p> <p>My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.</p>

A Moment in Wine: Yves Cuilleron Viognier Les Vignes d’à Côté 2018