Smolder BBQ's guest appearances

Smolder BBQ

The Food Truck Scholar

Leah Chase

Natasha Johnson

Alex Davis

Darrell Johnson

James Williams

Ron Brown

Miles Robbins

Mark McGuire

Derek Kirk

Carl Johnson

Natalie Young

Ben Hewitt

GREG KNOX

Whitney Jones

Chas Kaplan

OwlTail

Happy Memorial Day to everyone and especially to the families of those who have paid the ultimate sacrifice. This is a holiday celebrated with BBQ and while some of you are stuffed from your to-go plate, others are probably looking to catch a plate this weekend too. If you’re in the Greater Lafayette, Indiana area, I got a truck for you. The pandemic may have delayed the start of the food truck season for Ben Hewitt, but the pitmaster of smolder BBQ returned to the scene to provide some savory sensations this weekend for Memorial Day. Today, we talk about how regional BBQ, life as a part-time food trucker, and seeing turkey beyond thanksgiving meat.Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

<p>Happy Memorial Day to everyone and especially to the families of those who have paid the ultimate sacrifice. This is a holiday celebrated with BBQ and while some of you are stuffed from your to-go plate, others are probably looking to catch a plate this weekend too. If you’re in the Greater Lafayette, Indiana area, I got a truck for you. The pandemic may have delayed the start of the food truck season for Ben Hewitt, but the pitmaster of smolder BBQ returned to the scene to provide some savory sensations this weekend for Memorial Day. Today, we talk about how regional BBQ, life as a part-time food trucker, and seeing turkey beyond thanksgiving meat.</p><p>Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at <a href="http://TheFoodTruckScholar.com/shop" rel="nofollow" target="_blank">TheFoodTruckScholar.com/shop</a> in paperback and ebook format as well as on Amazon. </p>

Ben Hewitt: Smolder BBQ