Farina Pasta's guest appearances

Farina Pasta

Shots from the Winchester

The Transition

OwlTail

Shots from the Winchester is highlighting veteran owned businesses.In this episode we talk with Daniel Lee, army veteran and owner of Farina Pasta and Noodles located in Downtown Philadelphia. Check out their menu and order the fresh handmade pasta with the elevated flavors you would expect from a wine and dine restaurant, quick to order so you can enjoy at home, on the go or catering an event.⭐️Farina Pasta and Noodles Website➡️ https://farinapastaphl.com/https://greencastleconsulting.com➡️ Instagram - https://www.instagram.com/greencastleconsulting ➡️ Facebook - https://www.facebook.com/1997GACPhiladelphia, Malvern, Pennsylvania, Delaware, New Jersey, New York, Atlantic City, Wilmington, Washington D.C.

Shots from the Winchester is highlighting veteran owned businesses. In this episode we talk with Daniel Lee, army veteran and owner of Farina Pasta and Noodles located in Downtown Philadelphia.  Check out their menu and order the fresh handmade pasta with the elevated flavors you would expect from a wine and dine restaurant, quick to order so you can enjoy at home, on the go or catering an event. ⭐️Farina Pasta and Noodles Website ➡️ <a href="https://farinapastaphl.com/" rel="nofollow" target="_blank">https://farinapastaphl.com/</a><a href="https://greencastleconsulting.com" rel="nofollow" target="_blank">https://greencastleconsulting.com</a> ➡️ Instagram - <a href="https://www.instagram.com/greencastleconsulting" rel="nofollow" target="_blank">https://www.instagram.com/greencastleconsulting</a> ➡️ Facebook - <a href="https://www.facebook.com/1997GAC" rel="nofollow" target="_blank">https://www.facebook.com/1997GAC</a> Philadelphia, Malvern, Pennsylvania, Delaware, New Jersey, New York, Atlantic City, Wilmington, Washington D.C.

Veteran owned Business highlighting Farina Pasta and noodles

Dan Lee

I interview Army Veteran Dan Lee, Owner of Farina Pasta and Noodle, a Philadelphia-based restaurant that serves homemade pasta dishes. Dan opens up about his passion for food, the journey to get Farina off the ground, and the current challenges he’s facing running a brick-and-mortar restaurant.Be sure to subscribe to the Transition Newsletter on Substack here: https://bit.ly/37Bb8NeApply For The Breaking Barriers in Entrepreneurship Workshop Series here: https://bunkerlabs.org/breaking-barriers/Learn more about Dan’s Restaurant here: https://www.farinapastaphl.com/Reach out to me on Linkedin or Instagram at "IRON" Mike Steadman

I interview Army Veteran Dan Lee, Owner of Farina Pasta and Noodle, a Philadelphia-based restaurant that serves homemade pasta dishes. Dan opens up about his passion for food, the journey to get Farina off the ground, and the current challenges he’s facing running a brick-and-mortar restaurant. Be sure to subscribe to the Transition Newsletter on Substack here: <a href="https://bit.ly/37Bb8Ne" rel="nofollow" target="_blank">https://bit.ly/37Bb8Ne</a> Apply For The Breaking Barriers in Entrepreneurship Workshop Series here: <a href="https://bunkerlabs.org/breaking-barriers/" rel="nofollow" target="_blank">https://bunkerlabs.org/breaking-barriers/</a> Learn more about Dan’s Restaurant here: <a href="https://www.farinapastaphl.com/" rel="nofollow" target="_blank">https://www.farinapastaphl.com/</a> Reach out to me on Linkedin or Instagram at "IRON" Mike Steadman