Lupe Tortilla's guest appearances

Lupe Tortilla

Raw Ingredient's podcast

In Wheel Time Car Talk Podcast

John Gray

Ben Miller

Richard Tomlin

Steve Torrence

James Dean

Jim Smith

Steve Green

Lewis Black

Annabelle Gurwitch

Tony Schumacher

Jim Morrison

Erica Enders

Jack Daniel

Chris Dangerfield

Josh Hart

OwlTail

This month we are live at the Lupe Tortilla location on SW Freeway at Kirby for the September edition of Tailpipes &amp; Tacos!Join us as we talk to participants about their cars, along with our regular features - New Car Reviews, the Pre-owned Car Review, we have This Week In Auto History, and the Events Calendar.In our feature segment this episode, Jeff Dziekan is sitting in for Konrad DeLong with our feature - This Week In Automotive History.----Be sure to subscribe on your favorite podcast provider for the next episode of In Wheel Time Car Talk six days a week, and check out our live broadcast every Saturday, 8a-11aCT simulcasting on YouTube, Facebook, Twitch and InWheelTime.com.In Wheel Time Car Talk can be heard on you mobile device from providers such as:Apple Podcasts, Pandora Podcast, Amazon Music Podcast, Spotify,   Google Podcasts,     Stitcher, iHeart Radio podcast, TuneIn + Alexa, Podcast Addict, Castro, Castbox and more on your mobile device.-----  ------  ------Want more In Wheel Time in real time? Follow InWheelTime.com for the latest updates!Twitter: https://twitter.com/InWheelTimeInstagram: https://www.instagram.com/inwheeltime/Facebook: https://www.facebook.com/InWheelTime/ YouTube:  https://www.YouTube.com/InWheelTimeTags: In Wheel Time automotive car talk show car talk Live car talk show Tags: In Wheel Time automotive car talk show car talk Live car talk show

This month we are live at the Lupe Tortilla location on SW Freeway at Kirby for the September edition of Tailpipes &amp; Tacos! Join us as we talk to participants about their cars, along with our regular features - New Car Reviews, the Pre-owned Car Review, we have This Week In Auto History, and the Events Calendar. In our feature segment this episode, Jeff Dziekan is sitting in for Konrad DeLong with our feature - This Week In Automotive History. ---- Be sure to subscribe on your favorite podcast provider for the next episode of In Wheel Time Car Talk six days a week, and check out our live broadcast every Saturday, 8a-11aCT simulcasting on YouTube, Facebook, Twitch and <a href="http://InWheelTime.com" rel="nofollow" target="_blank">InWheelTime.com</a>. In Wheel Time Car Talk can be heard on you mobile device from providers such as: Apple Podcasts, Pandora Podcast, Amazon Music Podcast, Spotify,   Google Podcasts,     Stitcher, iHeart Radio podcast, TuneIn + Alexa, Podcast Addict, Castro, Castbox and more on your mobile device. -----  ------  ------ Want more In Wheel Time in real time? Follow <a href="http://InWheelTime.com" rel="nofollow" target="_blank">InWheelTime.com</a> for the latest updates! Twitter: <a href="https://twitter.com/InWheelTime" rel="nofollow" target="_blank">https://twitter.com/InWheelTime</a> Instagram: <a href="https://www.instagram.com/inwheeltime/" rel="nofollow" target="_blank">https://www.instagram.com/inwheeltime/</a> Facebook: <a href="https://www.facebook.com/InWheelTime/" rel="nofollow" target="_blank">https://www.facebook.com/InWheelTime/</a> YouTube:  <a href="https://www.YouTube.com/InWheelTime" rel="nofollow" target="_blank">https://www.YouTube.com/InWheelTime</a> Tags: In Wheel Time automotive car talk show car talk Live car talk show Tags: In Wheel Time automotive car talk show car talk Live car talk show

Tailpipes & Tacos from Lupe Tortilla, Kirby location, Houston, Texas - part 2.

Peter Holt

Chef-Owners Judson and Peter Holt grew up watching their father nurture and grow the first Lupe Tortilla into a success. The first restaurant opened in a 1940’s frame house on the outskirts of Houston in 1983. Both sons are graduates of the Culinary Institute of America. They took over the family business in 1997, and have continued to build a dedicated following. Since Lupe Tortilla first opened in Addicks, Texas in 1983, the concept has had an unwavering focus on providing excellent food and service to customers with their delicious and unique style of Mexican food made from scratch. With almost 20 locations, dishes are still made to order at each restaurant, and Lupe Tortilla strives to always provide the best food for the best price. The company focuses on offering rewarding employee programs and opportunities for growth, which enable it to be a sought-after workplace. Chefs and owners Judson and Peter Holt have extensive experience and background in hospitality, and both hold degrees from the prestigious Culinary Institute of America. This allows them to maintain integrity and taste throughout their locations, food and atmosphere. 

Chef-Owners Judson and Peter Holt grew up watching their father nurture and grow the first Lupe Tortilla into a success. The first restaurant opened in a 1940’s frame house on the outskirts of Houston in 1983. Both sons are graduates of the Culinary Institute of America. They took over the family business in 1997, and have continued to build a dedicated following. Since Lupe Tortilla first opened in Addicks, Texas in 1983, the concept has had an unwavering focus on providing excellent food and service to customers with their delicious and unique style of Mexican food made from scratch. With almost 20 locations, dishes are still made to order at each restaurant, and Lupe Tortilla strives to always provide the best food for the best price. The company focuses on offering rewarding employee programs and opportunities for growth, which enable it to be a sought-after workplace. Chefs and owners Judson and Peter Holt have extensive experience and background in hospitality, and both hold degrees from the prestigious Culinary Institute of America. This allows them to maintain integrity and taste throughout their locations, food and atmosphere.

Chef Peter Holt of Lupe Tortilla