Hutch Kugeman's guest appearances

Hutch Kugeman

Fuhmentaboudit!

Steal This Beer

Drink Beer, Think Beer With John Holl

Firestone Walker

Chase Healey

Zack Adams

Lisa Allen

Megan Parisi

Nile Zacherle

Vinnie Cilurzo

Mitch Steele

Jeremy Danner

Ron Pattinson

Bill Wesselink

Hagen Dost

Chad Henderson

Scott Ungermann

Bill Shufelt

OwlTail

Episode 352 - Hutch Kugeman, the Brewery at CIA Happy Monday, Thieves! We have a great guest this week - our friend Hutch from the Brewery at the Culinary Institute of America. Hutch was supposed to be on the show way back in 2020 but we ended up canceling the in-person shows right before he was scheduled and then never got him on in the Zoom studios. That changes this week as we sit down to talk about the brewing education program at CIA. It’s a fun, educational show and we really enjoyed having him on. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton &amp; John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 352 - Hutch Kugeman, the Brewery at CIA Happy Monday, Thieves! We have a great guest this week - our friend Hutch from the Brewery at the Culinary Institute of America. Hutch was supposed to be on the show way back in 2020 but we ended up canceling the in-person shows right before he was scheduled and then never got him on in the Zoom studios. That changes this week as we sit down to talk about the brewing education program at CIA. It’s a fun, educational show and we really enjoyed having him on. Tune in and let us know what you think!*** As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton &amp; John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Episode 352 - Hutch Kugeman, the Brewery at CIA

Thanksgiving is going to be different this year here in the United States but for many of us, smaller crowd sizes does not mean different foods or different beers. This week we talk with Hutch Kugeman of the Culinary Institute of America on how to plan out beer and food pairings, what to think about if you’re thinking about a cooking education, and the current state of the hospitality industry. For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl  Guest: Hutch Kugeman of the Culinary Institute of America Sponsor: Cigar City Brewing   Tags: beer, craft beer, food pairings, New York, supporting local, education This episode is sponsored by: Cigar City BrewingTropical and bright with a full palate of flavor and a potency designed with moderation in mind, Jai Low IPA lowers the intensity of a typical India Pale Ale while maintaining the highest quality and hop flavor possible. All the qualities found in the finest IPAs, including citrus aromas and flavors, bread-like maltiness and a moderate, snappy bitterness are found, making this beer a deceptively tempered addition to Cigar City Brewing’s line-up of hop-forward creations.

Thanksgiving is going to be different this year here in the United States but for many of us, smaller crowd sizes does not mean different foods or different beers. This week we talk with Hutch Kugeman of the Culinary Institute of America on how to plan out beer and food pairings, what to think about if you’re thinking about a cooking education, and the current state of the hospitality industry. For more <a href="http://www.beeredge.com/podcasts/" rel="nofollow" target="_blank">Drink Beer, Think Beer</a> or to check out <a href="http://www.beeredge.com/" rel="nofollow" target="_blank">Beer Edge: The Newsletter for Beer Professionals</a>, follow us on Twitter <a href="https://twitter.com/thebeeredge" rel="nofollow" target="_blank">@thebeeredge</a> and subscribe to our <a href="http://www.beeredge.com/newsletter/" rel="nofollow" target="_blank">beer industry focused newsletter</a>. There is more information, articles, and engaging content at <a href="http://www.beeredge.com/" rel="nofollow" target="_blank">Beer Edge</a>.<ul> <li>Host: <a href="http://www.beeredge.com/our-team/" rel="nofollow" target="_blank">John Holl</a> </li> <li>Guest: Hutch Kugeman of the Culinary Institute of America</li> <li>Sponsor: <a href="https://www.cigarcitybrewing.com/" rel="nofollow" target="_blank">Cigar City Brewing </a> </li> <li>Tags: beer, craft beer, food pairings, New York, supporting local, education</li> </ul>This episode is sponsored by: <a href="https://www.cigarcitybrewing.com/" rel="nofollow" target="_blank">Cigar City Brewing</a> Tropical and bright with a full palate of flavor and a potency designed with moderation in mind, Jai Low IPA lowers the intensity of a typical India Pale Ale while maintaining the highest quality and hop flavor possible. All the qualities found in the finest IPAs, including citrus aromas and flavors, bread-like maltiness and a moderate, snappy bitterness are found, making this beer a deceptively tempered addition to Cigar City Brewing’s line-up of hop-forward creations.

Ep. 60 - Hutch Kugeman of the Culinary Institute of America

John Fischer

Invited by the Culinary Institute of America, a gaggle of HRN hosts journeyed North to visit the Hyde Park NY campus and interview the people that make them awesome. In this episode, Chris speaks with Hutch Kugeman and John Fischer about the ins and outs of their hands on brewing program. Hutch brews and teaches inside a fully functional active brewery in the center of campus. Fuhmentaboudit! is powered by Simplecast.

Invited by the Culinary Institute of America, a gaggle of HRN hosts journeyed North to visit the Hyde Park NY campus and interview the people that make them awesome. In this episode, Chris speaks with Hutch Kugeman and John Fischer about the ins and outs of their hands on brewing program. Hutch brews and teaches inside a fully functional active brewery in the center of campus. Fuhmentaboudit! is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 211: Brewing at the CIA with Hutch Kugeman & John Fischer