Olivia Sutton's guest appearances

Olivia Sutton

COOKING THE BOOKS - From Inside the Food Industry 

THE MOULD CHEESECAST

James Green

Daniel Wilson

Peter Gunn

Ben Shewry

Hugh Allen

Matthew Donnelly

Chris Eagle

Alice Zaslavsky

Charlie Carrington

Atlas Dining

Colours Kitchen

Pat Bowring

Jeff Claudio

Aaron Starling

Bistro Guillaume

OwlTail

Blessed, also, are the cheesemongers and today, I get to chat with one of the best; Olivia Sutton from the wonderful cheese shop, Harper and Blohm in Brunswick, Victoria.  Today’s episode is a real treat as Olivia’s insights into not just how Australian cheese has evolved, in a relatively short period of time, but how we, the cheese lovers, palates have changed as well.  Much like the role of a sommelier in a restaurant, the cheesemonger is there to help you navigate, guide and explore the wonderful world of cheese. Educate, yes, but also empower you in your discoveries.  We’re all on cheese loving journey after all.  Olivia has travelled the world exploring and tasting cheese from across the globe, and has been part of the MOULD CHEESE FESTIVAL from day one as anyone who indulged in her Raclette toasted sandwiches can attest.  Like all she has had to adapt her business in the current climate but her long experience in selling cheese, especially online, goes back years.  Yes, we loudly champion Australian cheesemakers but it would be remise not to acknowledged the time, effort and energy that gets into what Olivia does.  I’m so grateful for her taking the time to chat to us.  ——— Harper &amp; Blohm https://harperandblohm.com/

Blessed, also, are the cheesemongers and today, I get to chat with one of the best; Olivia Sutton from the wonderful cheese shop, <a href="https://harperandblohm.com/" rel="nofollow" target="_blank">Harper and Blohm</a> in Brunswick, Victoria. Today’s episode is a real treat as Olivia’s insights into not just how Australian cheese has evolved, in a relatively short period of time, but how we, the cheese lovers, palates have changed as well. Much like the role of a sommelier in a restaurant, the cheesemonger is there to help you navigate, guide and explore the wonderful world of cheese. Educate, yes, but also empower you in your discoveries. We’re all on cheese loving journey after all. Olivia has travelled the world exploring and tasting cheese from across the globe, and has been part of the MOULD CHEESE FESTIVAL from day one as anyone who indulged in her Raclette toasted sandwiches can attest. Like all she has had to adapt her business in the current climate but her long experience in selling cheese, especially online, goes back years. Yes, we loudly champion Australian cheesemakers but it would be remise not to acknowledged the time, effort and energy that gets into what Olivia does. I’m so grateful for her taking the time to chat to us. ——— Harper &amp; Blohm <a href="https://harperandblohm.com/" rel="nofollow" target="_blank">https://harperandblohm.com/</a>

#11: Olivia Sutton, Harper & Blohm Cheese Shop (Brunswick, Vic)

This week Robbie talks cheese with one of Australia's finest cheesemongers. Olivia explains what cheese is and how it came about, which cheeses are a must-try and some tips when purchasing cheese.www.harperandblohm.com

This week Robbie talks cheese with one of Australia's finest cheesemongers. Olivia explains what cheese is and how it came about, which cheeses are a must-try and some tips when purchasing cheese. <a href="http://www.harperandblohm.com" rel="nofollow" target="_blank">www.harperandblohm.com</a>

Olivia Sutton - Owner of Harper and Blohm Cheese Shop 