Stereogum SXSW's guest appearances

Stereogum SXSW

Snacky Tunes

Roy Choi

Matt Rodbard

Phil Rosenthal

Julianna Barwick

Mary Lattimore

Laura Stevenson

Jesse Schenker

Jorge Riera

Isabelle Legeron

Justin Chearno

Daniel Holzman

Marcus Samuelsson

Ignacio Mattos

Floyd Cardoz

Chris Shepherd

OwlTail

It’s a packed house on Snacky Tunes – we’ve got Hot Bread Kitchen’s artisanal bread operation, Portland’s Lincoln Restaurant &amp; Amrit Singh from Stereogum all in the studio together at the same time! Tune in for an episode full of content and insights – hear about Hot Bread Kitchen’s mission to empower immigrants and women bakers, learn what it’s like running a restaurant in Portland and hear some of the best new tracks from Amrit’s collection in anticipation of SXSW. There’s no fuller 60 minutes of food and music on the airwave – stay current on this week’s episode of Snacky Tunes! This program was sponsored by Tekserve.    “We are a non-profit bakery that provides job training and business incubation for immigrant women and minority food entrepreneurs.” [7:44] “Women are the world’s bakers and cooks and often they come to America are are delegated to cooking in somebody’s home. Our founder realized there’s a huge demand for ethnic and artisan products.” [11:30] –Molly Crossin, Communications &amp; Development Director of Hot Bread Kitchen on Snacky Tunes “In Portland, you’re 20 minutes from the country. Our farms are that close.” [24:00] –Jenn Louis of Lincoln Restaurant on Snacky Tunes

It’s a packed house on Snacky Tunes – we’ve got Hot Bread Kitchen’s artisanal bread operation, Portland’s Lincoln Restaurant &amp; Amrit Singh from Stereogum all in the studio together at the same time! Tune in for an episode full of content and insights – hear about Hot Bread Kitchen’s mission to empower immigrants and women bakers, learn what it’s like running a restaurant in Portland and hear some of the best new tracks from Amrit’s collection in anticipation of SXSW. There’s no fuller 60 minutes of food and music on the airwave – stay current on this week’s episode of Snacky Tunes! This program was sponsored by <a href="Http://www.Tekserve.com" rel="nofollow" target="_blank">Tekserve</a>. <h2>“We are a non-profit bakery that provides job training and business incubation for immigrant women and minority food entrepreneurs.” [7:44]</h2> “Women are the world’s bakers and cooks and often they come to America are are delegated to cooking in somebody’s home. Our founder realized there’s a huge demand for ethnic and artisan products.” [11:30] –Molly Crossin, Communications &amp; Development Director of Hot Bread Kitchen on Snacky Tunes “In Portland, you’re 20 minutes from the country. Our farms are that close.” [24:00] –Jenn Louis of Lincoln Restaurant on Snacky Tunes

Episode 148: Hot Bread Kitchen, Lincoln Restaurant & Stereogum SXSW Preview