Thane Kreiner's guest appearances

Thane Kreiner

Social Entrepreneur

Voices of Santa Clara Podcast

Seeds of Tao: Impact entrepreneurs seeding regenerative paths beyond sustainability

Dan Miller

Elizabeth Sarquis

Kavita Shukla

Kate Hayes

Tim Fargo

Tweet Jukebox

Paul Bradley

Nathan Chan

Safeena Husain

Jim Smith

Stacy Flynn

Liz Forkin Bohannon

Andrew Stern

Clara Brenner

Miki Agrawal

OwlTail

If you've been following us for a while now, you'll have noticed the emphasis we put on building consciousness so that we can create change. One of the many aspects this applies to our food. I'm personally super excited for this episode and post, because I (Emily) am a major deciding factor when it comes to what food enters our house and makes it into our mouths. I've always been an outspoken advocate for taking out the synthetics in our foods that are negatively affecting our health, and for finding more sustainable options. I'm also the catalyst for a lot of our diet experiments, whether we tested out being vegetarian, vegan, keto, alkaline, you name it. I'm constantly looking at ways to improve the quality of the food my family eats. So obviously, I'm super excited to dive into this topic with our guest from the podcast, Thane, who is an amazing author and permaculturist. He mentioned a few of his books in the episode, so if you'd like to check them out, visit  the blog post that goes alongside this episode.  

If you've been following us for a while now, you'll have noticed the emphasis we put on building consciousness so that we can create change. One of the many aspects this applies to our food. I'm personally super excited for this episode and post, because I (Emily) am a major deciding factor when it comes to what food enters our house and makes it into our mouths. I've always been an outspoken advocate for taking out the synthetics in our foods that are negatively affecting our health, and for finding more sustainable options. I'm also the catalyst for a lot of our diet experiments, whether we tested out being vegetarian, vegan, keto, alkaline, you name it. I'm constantly looking at ways to improve the quality of the food my family eats. So obviously, I'm super excited to dive into this topic with our guest from the podcast, Thane, who is an amazing author and permaculturist. He mentioned a few of his books in the episode, so if you'd like to check them out, visit <a href="https://www.seedsoftao.com/blog/raising-awareness-and-respect-for-our-food-with-thane-kreiner" rel="nofollow" target="_blank"> the blog post that goes alongside this episode</a>.

Episode 042: Raising Awareness and Respect for Our Food with Thane Kreiner

Thane Kreiner is one of my heroes. As executive director of Miller Center for Social Entrepreneurship, Dr. Kreiner sets the vision and trajectory for programs that empower students and entrepreneurs to impact hundreds of millions of people around the globe. Prior to diving into leading the center, Dr. Kreiner was an entrepreneur himself, starting four biotech companies in the span of just three years. Before starting his own companies, he worked for 14 years at pioneering DNA-sequencing company Affymetrix. After doing his undergrad at U.T. Austin, Dr. Kreiner got both a Ph.D. in Neuroscience and an MBA from Stanford. No big deal. Thane has just written a new book called "Composition of Life: A Memoir of Science and Spirituality," which you can check out here. In this conversation, we dive into everything from deep sea creatures to formative startup stories, big life decisions, work-life balance and more. Read a shortened transcript article on my website.  Hosted on Acast. See acast.com/privacy for more information.

Thane Kreiner is one of my heroes. As executive director of Miller Center for Social Entrepreneurship, Dr. Kreiner sets the vision and trajectory for programs that empower students and entrepreneurs to impact hundreds of millions of people around the globe. Prior to diving into leading the center, Dr. Kreiner was an entrepreneur himself, starting four biotech companies in the span of just three years. Before starting his own companies, he worked for 14 years at pioneering DNA-sequencing company Affymetrix. After doing his undergrad at U.T. Austin, Dr. Kreiner got both a Ph.D. in Neuroscience and an MBA from Stanford. No big deal. Thane has just written a new book called <a href="https://outskirtspress.com/CompositionofLife" rel="nofollow" target="_blank">"Composition of Life: A Memoir of Science and Spirituality," which you can check out here</a>. In this conversation, we dive into everything from deep sea creatures to formative startup stories, big life decisions, work-life balance and more. <a href="https://www.voicesofsantaclara.com/thane-kreiner" rel="nofollow" target="_blank">Read a shortened transcript article on my website.</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Miller Center for Social Entrepreneurship Executive Director Thane Kreiner on Science, Startups and Social Impact

151, Thane Kreiner, Miller Center for Social Entrepreneurship 20th Anniversary