Jack Allens's guest appearances

Jack Allens

Future of Agriculture

Robert Brown

Casey Neistat

Alexander Reichert

Lee Addams

Aidan Connolly

Ryan Sirolli

Tony Chen

Sarah Nolet

Anastasia Volkova

Israel Morales

Carter Malloy

Bill York

David Zetland

Stu Bradbury

Stephen Murray

OwlTail

Jack Gilmore

Jack Gilmore is the owner and head chef of the famous Jack Allen’s Kitchen in Austin, Texas. More than good food and service, Jack Allen’s Kitchen is known for being a pioneer in what we call the “Farm to Table.” According to Jack, at least 80% of every food on his menu is locally sourced. He first got into cooking when he was 15 and taught himself how to cook when he was working part time in a restaurant. By the time he was 18, he realized school wasn’t his thing so he decided to get married and start a family.   Jack knew how to cook, so he figured he could make a living out of it. He worked for other people and was able to work with incredible chefs, until he grew tired of working for someone else and decided to start his own restaurant. From cooking for a decent wage to actually owning his own restaurant chain, he has come a long way.   On today’s episode, Jack talks about how he started his restaurant business, what made him choose to buy from local farmers as much as possible, and the logistics involved in running a locally-sourced restaurant. He also his thoughts on the future generation of farmers.   “I don't tell anybody we're a 100% local, I tell them we're as local as we can be.”  – Jack Gilmore   This Week on The Future of Agriculture Podcast:     How he partnered with local farmers How much of his menu is influenced by the ingredients available? How he manages the many farmers he partners with as well as the logistics behind. How he plans his ingredient supply forecast with the farmers. How he determines which farmers to work with How he shows his appreciation to the farmers. Why he's not worried about the next generation of farmers as much as he is about next generation of chefs. The biggest and smallest farms he buys from. Is the farm to table concept still a growing concept nationwide? The future of the local food movement. How does he manage the food waste in his restaurant?      Check Out Jack Gilmore Across the Net:     Jack Allen’s Kitchen          We Are a Part of a Bigger Family!  The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today.   Share the Ag-Love!  Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!    Learn more about AgGrad by visiting:  Future of Agriculture Website AgGrad Website AgGrad on Twitter  AgGrad on Facebook  AgGrad on LinkedIn  AgGrad on Instagram 

Jack Gilmore is the owner and head chef of the famous Jack Allen’s Kitchen in Austin, Texas. More than good food and service, Jack Allen’s Kitchen is known for being a pioneer in what we call the “Farm to Table.” According to Jack, at least 80% of every food on his menu is locally sourced. He first got into cooking when he was 15 and taught himself how to cook when he was working part time in a restaurant. By the time he was 18, he realized school wasn’t his thing so he decided to get married and start a family. Jack knew how to cook, so he figured he could make a living out of it. He worked for other people and was able to work with incredible chefs, until he grew tired of working for someone else and decided to start his own restaurant. From cooking for a decent wage to actually owning his own restaurant chain, he has come a long way. On today’s episode, Jack talks about how he started his restaurant business, what made him choose to buy from local farmers as much as possible, and the logistics involved in running a locally-sourced restaurant. He also his thoughts on the future generation of farmers. “I don't tell anybody we're a 100% local, I tell them we're as local as we can be.”  – Jack Gilmore This Week on The Future of Agriculture Podcast: <ul> <li>How he partnered with local farmers</li> <li>How much of his menu is influenced by the ingredients available?</li> <li>How he manages the many farmers he partners with as well as the logistics behind.</li> <li>How he plans his ingredient supply forecast with the farmers.</li> <li>How he determines which farmers to work with</li> <li>How he shows his appreciation to the farmers.</li> <li>Why he's not worried about the next generation of farmers as much as he is about next generation of chefs.</li> <li>The biggest and smallest farms he buys from.</li> <li>Is the farm to table concept still a growing concept nationwide?</li> <li>The future of the local food movement.</li> <li>How does he manage the food waste in his restaurant?</li> </ul> Check Out Jack Gilmore Across the Net: <ul> <li><a href="http://jackallenskitchen.com" rel="nofollow" target="_blank">Jack Allen’s Kitchen</a></li> </ul> We Are a Part of a Bigger Family! The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on <a href="https://itunes.apple.com/us/podcast/farm-rural-ag-network/id1207587305" rel="nofollow" target="_blank">iTunes</a> or on the <a href="http://www.farmruralag.com/" rel="nofollow" target="_blank">Farm and Rural Ag Network Website</a> today.  Share the Ag-Love! Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please <a href="https://itunes.apple.com/us/podcast/future-of-agriculture/id1137767458?mt=2" rel="nofollow" target="_blank">subscribe on iTunes</a> and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!  Learn more about AgGrad by visiting:  <a href="https://futureofag.com/" rel="nofollow" target="_blank">Future of Agriculture Website</a> <a href="http://aggrad.com/" rel="nofollow" target="_blank">AgGrad Website</a> <a href="https://twitter.com/aggradjobs" rel="nofollow" target="_blank">AgGrad on Twitter</a><a href="https://twitter.com/aggradjobs" rel="nofollow" target="_blank"> </a> <a href="https://www.facebook.com/aggradmedia" rel="nofollow" target="_blank">AgGrad on Facebook</a><a href="https://www.facebook.com/aggradmedia" rel="nofollow" target="_blank"> </a> <a href="https://www.linkedin.com/company/aggrad" rel="nofollow" target="_blank">AgGrad on LinkedIn</a><a href="https://www.linkedin.com/company/aggrad" rel="nofollow" target="_blank"> </a> <a href="https://www.instagram.com/aggrad/" rel="nofollow" target="_blank">AgGrad on Instagram</a>

Future of Agriculture 069: The Logistics of a Farm to Table Restaurant with Jack Gilmore of Jack Allens Kitchen